Thinly sliced ribeye, mushroom, and onion over rice.
Chicken with egg over rice.
Pork cutlet with egg and veggies over rice.
Broiled eel filet over rice.
Shrimp tempura over rice.
4 pieces shrimp tempura and 4 pieces veggie tempura. Battered and fried.
Deep-fried Japanese chicken cutlet.
Stir-fried Japanese style noodles with a choice of protein and veggies.
Grilled yellow tail kama.
Seasoned with house special sauce and grilled with onion.
Grilled salmon kama.
Stir-fried udon with choice of protein and veggies.
Japanese style stir-fried rice with a choice of protein and veggies.
Deep-fried Japanese pork cutlet.
Japanese curry with the choice of protein.
Grilled mackerel fillet.
It comes with 3 meat.
Grilled chicken with teriyaki sauce.
Grilled salmon with teriyaki sauce.
Grilled beef with teriyaki sauce.
Grilled shrimp with teriyaki sauce.
Fried shrimp and veggies in Japanese udon noodle soup.
Chicken in Japanese udon noodle soup.
Fried shrimp, egg, chicken, and veggies in Japanese udon noodle soup.
Vegetable in Japanese udon noodle soup.
Sliced beef and veggies in Japanese udon noodle soup.
Soup that is made from miso paste.
Green salad, sliced 6 pieces pepper tuna with sesame salad dressing.
Fresh salad with a variety of green vegetables typically served on a bed of lettuce.
Green salad, kani, avocado, crispy wonton skin with miso, and mayo dressing.
Fish seaweed with cucumber in vinegar sauce.
Fish seaweed with cucumber in vinegar sauce.
5 pieces of crispy wonton skin, avocado, pepper tuna, sesame, and special sauce.
Fried sweet potatoes.
Dumpling with a minced filling.
Deep-fried special breaded baby octopus.
Fish seaweed with cucumber in vinegar sauce.
Algae salad.
Chopped tuna, scallion, avocado. Served with crispy wonton skin and crispy garlic sesame ponzu sauce.
Battered and fried.
Dumpling with a minced filling.
Crispy dough filled with minced vegetables.
Baked green mussel, spicy mayo, eel sauce, masago, and scallion.
Fish seaweed with cucumber in vinegar sauce.
Soybeans.
Battered and fried.
Fried silken tofu.
Deep fried special breaded squid.
Grilled squid with teriyaki sauce.
Green tea, red bean, and coffee.
Green tea, red bean, and vanilla.
7 pieces sashimi, 6 pieces nigiri and tuna roll.
California roll and 9 pieces nigiri.
California roll, tuna roll, and 5 pieces nigiri.
Spider roll, tempura roll, and Philadelphia roll.
Choice from spicy tuna or spicy salmon.
Fish all over the rice.
7 kinds of fish including tuna, salmon, Tai, hamachi, tako, ika, and claim.
5 kinds of fish tuna, salmon, tai, tako, and ika.
7 kinds of fish tuna, salmon, tai, hamachi, saba, tako, and escolar.
7 kinds of fish tuna, salmon, Tai, hamachi, escolar, saba, tako, and 1 house roll.
The thin cut of 3 kinds of fish having 20 one pieces of tuna, Tai, and salmon.
8 pieces. Salmon, tuna and avocado wrapped with soybean paper and lightly fried, topped with mayo, spicy mayo, unagi sauce, massago, and scallions.
8 pieces. Spicy tuna inside top with eel, scallions, masago, and eel sauce.
8 pieces. Soft shell crab and cucumber inside topped with eel and unagi sauce.
8 pieces. Crab meat with avocado wrapped with fresh sea bass outside spicy ponzu sauce and scallions.
10 pieces. Soy bean paper, shrimp tempura, jalapeno, eel, smoke salmon, and cream cheese.
Soy bean paper, spicy tuna, and asparagus topped with salmon and tobiko.
8 pieces. BBQ smoke salmon, spicy tuna, shrimp tempura, cream cheese, and avocado.
6 pieces. Shrimp tempura, spicy tuna, massago, cucumber, avocado, and soy paper.
10 pieces. Louisiana crawfish tails, kani, massago, avocado deep-fried and topped with scallions, sesame, wasabi mayo, and sirracha sauce on the side.
8 pieces. Shrimp tempura, cucumber, and avocado inside topped with pepper tuna, crunch, masago, scallions, and special sauce.
8 pieces. Spicy tuna inside topped with fresh tuna, sesame, scallions, and spicy sauce.
8 pieces. Shrimp tempura and cream cheese inside topped with crab meat mixed with spicy mayonnaise, masago, scallions, and chilli oil.
8 pieces. Soy bean paper, shrimp tempura, and asparagus topped with kani and special sauce.
6 pieces. Soy bean paper, lobster, avocado, asparagus, and special sauce.
6 pieces. Spicy tuna, avocado, and cream cheese topped with spicy mayo, massago, and scallions.
8 pieces. California roll inside top with 5 kinds of fish.
6 pieces. Tuna, salmon, escolar, massago, asparagus, and scallions wrapped with the soy paper and wasabi mayo on the top.
8 pieces. Shrimp tempura, jalapeno, and avocado inside topped with crunch, kani, spicy mayo, and eel sauce.
8 pieces. Roll wrapped with kani, cream cheese, and eel lightly fried and topped with eel sauce and sesame.
8 pieces. Fried oyster and avocado topped with massago, tobiko, and spicy mayo.
10 pieces. Soybean paper, crab, shrimp tempura, asparagus, and avocado.
8 pieces. Real crab meat, avocado, and cucumber wrapped with soybean paper.
6 pieces. Shrimp tempura, spicy tuna, cucumber, and avocado with spicy mayo topped with tempura flakes and eel sauce.
8 pieces. Eel and cucumber inside top with avocado, eel sauce, and sesame.
2 pieces of salmon.
2 pieces of mackerel.
2 pieces of albacore.
2 pieces of Japanese mackerel.
2 pieces.
6 pieces thin cut.
2 pieces of red snapper.
2 pieces of squid.
2 pieces.
2 pieces of tuna.
6 pieces thin cut.
2 pieces of escolar.
2 pieces of octopus.
2 pieces of yellow tail.
6 pieces thin cut.
Cut into 6 pieces.
Cut into 6 pieces.
Cut into 6 pieces.
Cut into 6 pieces.
Cut into 6 pieces.
Cut into 6 pieces.
Cut into 6 pieces.
Cut into 6 pieces.
Cut into 6 pieces.
Cut into 6 pieces.
Cut into 6 pieces.
Eel cut into 6 pieces.
Cut into 6 pieces.
Cut into 6 pieces.
Cut into 6 pieces.
Cut into 6 pieces.
Cut into 6 pieces.
Cut into 6 pieces.
Cut into 6 pieces.
Cut into 6 pieces.
Cut into 6 pieces.
Cut into 6 pieces.
2 pieces of salmon placed on formed sushi rice.
2 pieces of smoked salmon placed on formed sushi rice.
2 pieces of shrimp placed on formed sushi rice.
2 pieces of tofu skin placed on formed sushi rice.
2 pieces of Japanese mackerel placed on formed sushi rice.
2 pieces formed sushi rice topped with salmon roe.
2 pieces of formed sushi rice topped with flying fish eggs.
2 pieces of formed sushi rice topped with the whole scallop.
2 pieces of red snapper placed on formed sushi rice.
2 pieces of mackerel placed on formed sushi rice.
2 pieces crab placed on formed sushi rice.
2 pieces of formed sushi rice topped with seaweed salad.
2 pieces of white tuna placed on formed sushi rice.
2 pieces of escolar placed on formed sushi rice.
2 pieces of formed sushi rice topped with wasabi and flying fish eggs.
2 pieces of freshwater eel, placed on top of formed sushi rice.
2 pieces of northern shell placed on formed sushi rice.
2 pieces of egg custard placed on formed sushi rice.
2 pieces of tuna placed on formed sushi rice.
2 pieces of yellowtail placed on formed sushi rice.
2 pieces of octopus placed on formed sushi rice.
2 pieces of formed sushi rice topped with chopped scallop.
Hours of Service:
Friday: 10:45AM - 02:30PM, 03:30PM - 10:00PM
Monday: 10:45AM - 02:30PM, 04:45PM - 09:00PM
Sunday: 11:45AM - 09:00PM
Tuesday: 10:45AM - 02:30PM, 03:30PM - 09:00PM
Saturday: 11:45AM - 10:00PM
Thursday: 10:45AM - 02:30PM, 03:30PM - 09:00PM
Wednesday: 10:45AM - 02:30PM, 03:30PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.