roasted peanut, jicama, cilantro, crispy onion, citrus ponzu
smoked salmon, pineapple, jalapeno, toasted sesame, key lime
tomato, avocado, jalapeno, tigers milk
gulf shrimp, market catch, red onion, chile, cilantro
hoisin, sesame, avocado
mushroom, panela cheese, red pepper, bearnaise
cilantro slaw, pico de gallo, avocado
black bean, queso fresco, pickled onion, tempura mushroom
manchego, house herbed crostini, cilantro dressing
heart of romaine, parmesan, lemon, herbed crouton
fresh tomato & mozzarella, avocado, lump crab salad, grilled chimichurri bread
grilled chicken, poblano & red pepper, tomato, green onion, mixed greens, lime-herb vinaigrette
black bean soup with smoked ham, onion-relish & provolone cheese served in a toasted sourdough bread boule
peruvian lobster bisque, corn, chayote squash, smoked panela cheese
latin pastries, assorted dipping sauces
jalapeno remoulade, roasted tomato salsa
corn cakes, pulled pork, pickled onion, queso fresco, apple-cabbage slaw
corn poblano dipping sauce
ethereally light chicken wings, spicy papaya, blue cheese, celery
anticucho marinade, yuca fries
yuca cake, red pepper lemon butter mkt/seasonal
"voted esquire magazine's top 20 steaks in americas" signature aged beef tenderloin, chimichurri, yuca, pickled onion, bearnaise
plantain crusted chicken, seared panela cheese, black bean sauce, crema fresca
achiote rubbed pork tenderloin stuffed with cilantro tamalito, jumbo lump crab, jumbo shrimp, roasted tomato, avocado, habanero beurre blanc
grilled chicken breast with organic quinoa, grilled asparagus, avocado mousse
beef short rib cooked sous-vide and grilled medium rare, roasted beets, mashed potato, malbec reduction
slow roasted pork, achiote shrimp, mole, arroz con rajas
grilled lamb loin, lamb chops, chimichurri, roasted maduros, pickled onion, bearnaise
grilled beef tenderloin churrascos, buffalo churrasco, lamb chops, crispy pork, argentine sausage, yuca cake
achiote grilled shrimp, smoked crab fingers, corn fettuccine in lobster sauce
seared diver scallop, grilled beef short rib, crisp yuca cake, bearnaise
corn crusted snapper, achiote grilled shrimp, lemon scented creme fraiche
pan roasted sea bass over polenta spoon bread, sauteed spinach, habanero beurre blanc
grilled atlantic salmon, shrimp ceviche beurre blanc, pico de gallo
grilled swordfish, ajillo shrimp, tomato concasse, quinotto
grilled market catch, chorizo, shrimp, scallop, mussel, calamari, saffron rice
everyone should experience it at least once!
chocolate truffle cake, chocolate mousse, chocolate ganache
vanilla creme brulee, shortbread, berries
richly intense gianduja fudge, chocolate ganache, coconut ice cream
miniature melt-in-your mouth dulce de leche cookie sandwiches
toffee, tequila, caramel, cinnamon ice cream
available for take out with 24 hours advance notice
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Minimum Order is $10.00 before taxes and fees
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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