Arturos Uptown Italiano - Houston, TX

with truffle butter sauce and walnuts

with two creamy sauces, basil and red pepper

with slices of seasonal melon

with cucumbers, wasabi and fennel

choice of marinara or white wine sauce

grilled italian sausage, peppers and polenta

mozzarella, olive oil and marinara sauce

with marinara sauce

with tomatoes, cannellini beans, garlic and fresh herbs

with juicy red tomato slices

delicately fried chicken breast tenders with two sauces on the side

with apple slices and black olives

whole wheat toast with mozzarella, diced tomato and basil

tomatoes, mozzarella, olive oil and garlic

prosciutto, salami, mortadella, vegetables and cheeses

tempura shrimp, artichokes and calamari spicy italian sausage and bell peppers

greens, tomatoes, toasted walnuts and cannellini beans with vinaigrette

orange slices over greens and red onion with vinaigrette dressing

leaves of romaine with slivers of parmigiano-reggiano

with heart of palm, peas, hardboiled egg, tomato and walnuts

artisan cured sausage slices over greens, mixed cheeses, apple and walnuts

garlic sautéed jumbo lump crab meat over arugula with vinaigrette

in a broth of wild rice and grains

with spinach, artichokes and leeks

with penne pasta and toasted fennel seeds

truffle butter sauce and walnuts

arborio rice with a garlic demi-glace

vodka tomato cream sauce

mussels, shrimp, calamari, redfish

chicken and mushrooms, white wine sauce

tomatoes, mozzarella, garlic and basil

in a basil pesto parmigiano-reggiano sauce

over capellini tossed with olive oil and basil

avocado, spinach and tomato with garlic and extra-virgin olive oil

prosciutto, mushrooms, peas and a white wine parmisan cream sauce

marinara sauce and roasted bell peppers

meatballs with a classic marinara sauce

pasta and clams in a garlic and olive oil sauce

shrimp, calamari, clams and beurre blanc

brushed with olive oil and herbs

with tomato and herb salsa fresca

with truffled scrambled eggs

with risotto and a saffron beurre blanc

italian style oven roasted chicken breast

breaded chicken breast

double rib, bone-in with blackberry glaze

sautéed veal topped with prosciutto

flank steak paillard

three double rib chops with a pistachio sauce

grilled 8 oz. center cut angus filet brushed with garlic olive oil

baked apple pastry

raspberry champagne

topped with vanilla ice cream

handmade daily

pistachio ice cream

crème brûlée

pistacchio and cream filled

imported italian cheeses served with olives and focaccia bread

filled with white chocolate mousse and fresh berries

homemade biscotti served with the dessert wine san felice del chianti, classico

a classic sweet and tart custard with a graham crust

fresh seasonal berries with whipped cream on top

ask your server about today's flavors

With truffle butter sauce and walnuts

With juicy red tomato slices

With slices of seasonal melon

With cucumbers, wasabi and fennel

With two creamy sauces, basil and red pepper

Mozzarella, olive oil and marinara sauce

With marinara sauce

With apple slices and black olives

Delicately fried chicken breast tenders with two sauces on the side

With tomatoes, cannellini beans, garlic and fresh herbs

Whole wheat toast with mozzarella, diced tomato and basil

Tomatoes, mozzarella, olive oil and garlic

Prosciutto, salami, mortadella, vegetables and cheeses

Tempura shrimp, artichokes and calamari spicy italian sausage and bell peppers

Greens, tomatoes, toasted walnuts and cannellini beans with vinaigrette

Orange slices over greens and red onion with vinaigrette dressing

Leaves of romaine with slivers of parmigiano-reggiano

With heart of palm, peas, hardboiled egg, tomato and walnuts

Artisan cured sausage slices over greens, mixed cheeses, apple and walnuts

Garlic sautéed jumbo lump crab meat over arugula with vinaigrette

In a broth of wild rice and grains

With spinach, artichokes and leeks

With penne pasta and toasted fennel seeds

Tomatoes, mozzarella, garlic and basil

In a basil pesto parmigiano-reggiano sauce

Marinara sauce and roasted bell peppers

Over capellini tossed with olive oil and basil

Pasta and clams in a garlic and olive oil sauce

Avocado, spinach and tomato with garlic and extra-virgin olive oil

Shrimp, calamari, clams and beurre blanc

Prosciutto, mushrooms, peas and a white wine parmisan cream sauce

Chicken and mushrooms, white wine sauce

Vodka tomato cream sauce

Truffle butter sauce and walnuts

Arborio rice with a garlic demi-glace

Meatballs with a classic marinara sauce

Mussels, shrimp, calamari, redfish

Brushed with olive oil and herbs

With tomato and herb salsa fresca

With truffled scrambled eggs

With risotto and a saffron beurre blanc

Italian style oven roasted chicken breast

Breaded chicken breast

Double rib, bone-in with blackberry glaze

Sautéed veal topped with prosciutto

Flank steak paillard

Two double rib chops with a pistachio sauce

Grilled 8 oz. Center cut angus filet brushed with garlic olive oil

With juicy red tomato slices

With cucumbers, wasabi and fennel

Delicately fried chicken breast tenders

With marinara sauce

With two creamy sauces, basil and red pepper

Tomatoes, mozzarella, olive oil and garlic

Greens, tomatoes, toasted walnuts and cannellini beans with vinaigrette

Leaves of romaine with slivers of parmigiano-reggiano

With heart of palm, peas, hardboiled egg, tomato and walnuts

Artisan cured sausage slices over greens, mixed cheeses, apple and walnuts

Garlic sautéed jumbo lump crab meat over arugula with vinaigrette

Greens, cherry tomatoes and vinaigrette

Egg whites with low fat ricotta cheese

With grains and yogurt

Eggs, asparagus, mushrooms and sausage

Eggs, mushrooms, spinach, tomatoes

Ham, toasted muffin and hollandaise

Over whole wheat pancakes with goat cheese

With spinach and mild pepper sauce

With spinach and marinara sauce

Eggs, cheese, sausage, bacon and béchamel sauce

Eggs, sausage or bacon, and potatoes

A classic dish with fresh tomato sauce

Marinara sauce and roasted bell peppers

Prosciutto, mushrooms, peas and a white wine parmisan cream sauce

Lobster and calamari with a spicy marinara

Arborio rice with a garlic demi-glace

With truffled scrambled eggs

Brushed with olive oil and herbs

With tomato and herb salsa fresca

Italian style oven roasted chicken breast

Breaded chicken breast

Double rib, bone-in with blackberry glaze