vanilla bean ice cream and creme anglaise
Mango, Lemon and Strawberry
Tony's Homemade Meringue's, Fresh Strawberries, Vanilla Ice cream
Cinnamon and Caramel Sauce, Vanilla Bean Ice Cream
cooked to order with cinnamon sugar
Berry Infused Whipped Cream, Chocolate Tuille
100% grenache
70% cabernet, 30% malbec
Bourbon and Vanilla Reduction and Citrus Beurre Blanc, Whole Grain Mustard Aioli
Oyster Mushroom, Shaved Onion, Cilantro and Soy Reduction
Tempura Egg, Arugula, Jalapeno Vinaigrette and Classic Beurre Blanc
Traditional Accompaniments
Bosc Pear, Toasted Brioche, Red Wine Reduction
Creamed Goat Cheese, Onion Confit, Roasted Walnuts, Garlic Vinaigrette
English Cucumber Relish, Feta Cheese, Aged Balsamic Vinaigrette
Sun Dried Tomato and Prosciutto Relish, Hard Boiled Egg, Balsamic Vinaigrette
Butter Lettuce, Cucumber-Tomato Relish, Feta Cheese, Aged Balsamic
Chopped Romaine, Avocados, Mangos, Roma Tomatoes, White Balsamic
Baby Spinach, Apple Bacon, Goat Cheese, Red Onion, Cherry Tomatoes, Garlic Dressing
Mesclun Greens, Baby Vegetables, Basil and Blue Cheese Dressing, Crispy Onions
Creamy Orzo Pasta, Shaved Red Onions, Arugula, Crispy Chanterelles, Caper and Chive Beurre Blanc
Roasted Red Bell Pepper and Feta Cheese Infused Polenta, Sweet Mango and pepper Relish, Chive Beurre Blanc
Lemon and Pea Risotto, Sauteed Baby Zucchini and Sunburst Squash, Saffron Beurre Blanc
Yukon Gold Potato Hash with Bacon and Mozzarella Cheese, Sauteed Haricot Vert, Tempura Onion Ring, Masraff's BBQ Sauce
Braised Cabbage, Carrots, Shaved Asparagus and Mozzarella, Creamy Yukon Gold Whipped Potatoes, Classic Beurre Blanc, Char Sui Glaze
Yukon Gold Potato and Foie Gras Roulade with Roasted Garlic, Golden Tempura Haricot Vert, Horseradish Demi Glaze
Charred Sweet Potato Hash with Organic Mushrooms, Shaved Red Onion, Cilantro, Green Onion, Huckleberry Reduction
Grilled Onions and Traditional Accompaniments, French Fries Choice of Cheddar or Cabrales Cheese
Asian Slaw, Avocado, Wasabi Aioli, Hay Stack Onions Rings
Truffled Lemon Sage and Chicken Broth
Jumbo Shrimp and Maine Black Mussels, Spinach, Parmigiano Reggiano, Creamy Tomato Pomodoro
Fresh Basil and Fresh Mozarella, Corn and Poblano Cream Sauce
Fresh Basil and Fresh Mozzarella, Corn and Poblano Cream Sauce
Traditional Accompaniments
Bourbon and Vanilla Reduction and Citrus Beurre Blanc, Whole Grain Mustard Aioli
Oyster Mushroom, Shaved Onion, Cilantro, Soy Reduction
Bosc Pear, Toasted Brioche, Red Wine Reduction
Tempura Egg, Arugula, Jalapeno Vinaigrette and Classic Beurre Blanc
English Cucumber Relish, Feta Cheese, Aged Balsamic Vinaigrette
Creamed Goat Cheese, Onion Confit, Roasted Walnuts, Garlic Vinaigrette
Sun Dried Tomato and Prosciutto Relish, Hard Boiled Egg, Balsamic Vinaigrette
Half Main Lobster Tail, Fried Seafood Cannelloni stuffed with Crab, Shrimp, Pomodoro Citrus Beurre Blanc
Wasabi Mashed Potatoes, Suno Mono Salad, Sweet Soy Syrup
Roasted Red Bell Pepper and Feta Cheese Infused Polenta, Sweet Mango and Pepper Relish, Chive Beurre Blanc
Lemon and Pea Risotto, Sautée Baby Zucchini and Sunburst Squash, Saffron Beurre Blanc
Creamy Orzo Pasta, Shaved Red Onions, Arugula, Crispy Chanterelles, Caper and Chive Beurre Blanc
Braised Cabbage, Carrots, Shaved Asparagus, Mozzarella, Creamy Yukon Gold Whipped Potatoes, Classic Beurre Blanc, Char Sui Glaze
Purple Rice with Dried Cherries and Coconut Flakes, White Wine Glass Apples, Cherry Gastrique, Mango Puree
Sweet Potato Puree, Balsamic Charred Brussel Sprouts, Dried Fruit Confit, Coconut Veal Reduction
Arugula and Corn Risotto, Braised Red Cabbage and Ancho Chili Demi Glaze
Yukon Gold Potato and Foie Gras Roulade with Roasted Garlic, Golden Tempura Haricot Vert, Horseradish Demi Glaze
Peruvian Purple Potato Puree, Cauliflower Ratatouille and Chimichurri
Apple Smoked Bacon, Buttered Asparagus, Truffled Steak Fries, Sweet Soy Reduction
Charred Sweet Potato Hash with Organic Mushrooms, Shaved Red Onion, Cilantro, Green Onion, Huckleberry Reduction
with Cilantro and Sweet Chili Butter
Wasabi Aioli, Sweet Soy Glaze
Soy Glaze and Sesame Aioli
with Truffle Apple Mayonnaise
with Kabayaki Sauce
with Traditional Condiments
with Raspberry Wine Syrup
with Baby Spinach, Garlic, and Mozzarella-Alfredo Sauce
Caramelized Onions, Roasted Garlic, Mozzarella and Balsamic Reduction
Cabrales Cheese, Arugula, White Balsamic and Shaved Lodi Grana Cheese
Apple Bacon, Mushroom, Roasted garlic
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.