Masraffs - Houston, TX

vanilla bean ice cream and creme anglaise

Mango, Lemon and Strawberry

Tony's Homemade Meringue's, Fresh Strawberries, Vanilla Ice cream

Cinnamon and Caramel Sauce, Vanilla Bean Ice Cream

cooked to order with cinnamon sugar

Berry Infused Whipped Cream, Chocolate Tuille

100% grenache

70% cabernet, 30% malbec

Bourbon and Vanilla Reduction and Citrus Beurre Blanc, Whole Grain Mustard Aioli

Oyster Mushroom, Shaved Onion, Cilantro and Soy Reduction

Tempura Egg, Arugula, Jalapeno Vinaigrette and Classic Beurre Blanc

Traditional Accompaniments

Bosc Pear, Toasted Brioche, Red Wine Reduction

Creamed Goat Cheese, Onion Confit, Roasted Walnuts, Garlic Vinaigrette

English Cucumber Relish, Feta Cheese, Aged Balsamic Vinaigrette

Sun Dried Tomato and Prosciutto Relish, Hard Boiled Egg, Balsamic Vinaigrette

Butter Lettuce, Cucumber-Tomato Relish, Feta Cheese, Aged Balsamic

Chopped Romaine, Avocados, Mangos, Roma Tomatoes, White Balsamic

Baby Spinach, Apple Bacon, Goat Cheese, Red Onion, Cherry Tomatoes, Garlic Dressing

Mesclun Greens, Baby Vegetables, Basil and Blue Cheese Dressing, Crispy Onions

Creamy Orzo Pasta, Shaved Red Onions, Arugula, Crispy Chanterelles, Caper and Chive Beurre Blanc

Roasted Red Bell Pepper and Feta Cheese Infused Polenta, Sweet Mango and pepper Relish, Chive Beurre Blanc

Lemon and Pea Risotto, Sauteed Baby Zucchini and Sunburst Squash, Saffron Beurre Blanc

Yukon Gold Potato Hash with Bacon and Mozzarella Cheese, Sauteed Haricot Vert, Tempura Onion Ring, Masraff's BBQ Sauce

Braised Cabbage, Carrots, Shaved Asparagus and Mozzarella, Creamy Yukon Gold Whipped Potatoes, Classic Beurre Blanc, Char Sui Glaze

Yukon Gold Potato and Foie Gras Roulade with Roasted Garlic, Golden Tempura Haricot Vert, Horseradish Demi Glaze

Charred Sweet Potato Hash with Organic Mushrooms, Shaved Red Onion, Cilantro, Green Onion, Huckleberry Reduction

Grilled Onions and Traditional Accompaniments, French Fries Choice of Cheddar or Cabrales Cheese

Asian Slaw, Avocado, Wasabi Aioli, Hay Stack Onions Rings

Truffled Lemon Sage and Chicken Broth

Jumbo Shrimp and Maine Black Mussels, Spinach, Parmigiano Reggiano, Creamy Tomato Pomodoro

Fresh Basil and Fresh Mozarella, Corn and Poblano Cream Sauce

Fresh Basil and Fresh Mozzarella, Corn and Poblano Cream Sauce

Traditional Accompaniments

Bourbon and Vanilla Reduction and Citrus Beurre Blanc, Whole Grain Mustard Aioli

Oyster Mushroom, Shaved Onion, Cilantro, Soy Reduction

Bosc Pear, Toasted Brioche, Red Wine Reduction

Tempura Egg, Arugula, Jalapeno Vinaigrette and Classic Beurre Blanc

English Cucumber Relish, Feta Cheese, Aged Balsamic Vinaigrette

Creamed Goat Cheese, Onion Confit, Roasted Walnuts, Garlic Vinaigrette

Sun Dried Tomato and Prosciutto Relish, Hard Boiled Egg, Balsamic Vinaigrette

Half Main Lobster Tail, Fried Seafood Cannelloni stuffed with Crab, Shrimp, Pomodoro Citrus Beurre Blanc

Wasabi Mashed Potatoes, Suno Mono Salad, Sweet Soy Syrup

Roasted Red Bell Pepper and Feta Cheese Infused Polenta, Sweet Mango and Pepper Relish, Chive Beurre Blanc

Lemon and Pea Risotto, Sautée Baby Zucchini and Sunburst Squash, Saffron Beurre Blanc

Creamy Orzo Pasta, Shaved Red Onions, Arugula, Crispy Chanterelles, Caper and Chive Beurre Blanc

Braised Cabbage, Carrots, Shaved Asparagus, Mozzarella, Creamy Yukon Gold Whipped Potatoes, Classic Beurre Blanc, Char Sui Glaze

Purple Rice with Dried Cherries and Coconut Flakes, White Wine Glass Apples, Cherry Gastrique, Mango Puree

Sweet Potato Puree, Balsamic Charred Brussel Sprouts, Dried Fruit Confit, Coconut Veal Reduction

Arugula and Corn Risotto, Braised Red Cabbage and Ancho Chili Demi Glaze

Yukon Gold Potato and Foie Gras Roulade with Roasted Garlic, Golden Tempura Haricot Vert, Horseradish Demi Glaze

Peruvian Purple Potato Puree, Cauliflower Ratatouille and Chimichurri

Apple Smoked Bacon, Buttered Asparagus, Truffled Steak Fries, Sweet Soy Reduction

Charred Sweet Potato Hash with Organic Mushrooms, Shaved Red Onion, Cilantro, Green Onion, Huckleberry Reduction

with Cilantro and Sweet Chili Butter

Wasabi Aioli, Sweet Soy Glaze

Soy Glaze and Sesame Aioli

with Truffle Apple Mayonnaise

with Kabayaki Sauce

with Traditional Condiments

with Raspberry Wine Syrup

with Baby Spinach, Garlic, and Mozzarella-Alfredo Sauce

Caramelized Onions, Roasted Garlic, Mozzarella and Balsamic Reduction

Cabrales Cheese, Arugula, White Balsamic and Shaved Lodi Grana Cheese

Apple Bacon, Mushroom, Roasted garlic