Ceviche

with fresh seasonal seafood

“carolyn Farb” Guacamole

with wonton chips

Tuna Tartare

diced ahi tuna with a soy sesame dressing

Crab Cake

with roasted red pepper sauce and pineapple salsa

Fried Calamari

with lemon emulsion and pomodoro sauce

“kung Pao” Calamari

crispy calamari tossed in mo’s kung pao sauce

Spinach And Artichoke Dip

Shrimp Cocktail

four jumbo shrimp with fresh grated horseradish

Bacon Wrapped Seared Sea Scallops

with mo’s specialty sauce

Seafood Appetizer Platter

crab cake, kung pao calamari, bacon wrapped seared sea scallops and lobster tail

Lobster Bisque

Soup Of The Day

Tomato And Mozzarella Salad

Classic Wedge

Caesar Salad

Mo's Signature Salad - The Gatlin

spinach, oranges, grape tomatoes, warm cheese fritter, spiced walnuts, and a citrus vinaigrette dressing

House Salad

iceburg lettuce, tomato, cucumber and choice of dressing

The Big Shorty

bleu cheese & dijon crusted braised beef short rib with asparagus & horseradish risotto

Grilled Breast Of Chicken

infused with rosemary and garlic and served with mashed potatoes and sauteed mushrooms. available with your choice of sauce

Sicilian Chicken Breast

with white cheddar mashed potatoes

The Dainty Lady

two bacon wrapped sea scallops & 4 oz. certified angus beef filet

Kung Pao Pork

served with braised bok choy, sweet potatoes and carrots

Ahi Tuna Sushi With Wasabi

California Roll

Godzilla Roll

shrimp tempura with cream cheese and avocado

Mos Roll

spicy tuna

The Big Tuna

spicy tuna roll topped with ahi and tobiko

The Kristine

tempura crusted spicy tuna roll with cream cheese and jalapenos

Maple Planked Salmon Filet

Blackened Salmon

with a spicy creole sauce and tomato basil risotto

Tony Bs Ahi Tuna Steak

sesame and coriander crusted

Grilled Laughing Bird Shrimp

over organic penne pasta with tomatoes, spinach and pine nuts in a lemon-white wine broth

Chilean Sea Bass

The “falkeis” Seared Sea Bass

served over a bed of creamed spinach

Naga Tuna

sesame seared tuna, wasabi whipped potatoes, hoisin ginger glaze

Lobster Tail

Mos Signature Ribeye

prime cowboy cut

The Mcalpine

horseradish crusted prime ribeye

Dry-aged Bone-in New York Strip

Certified Angus Beef Bone-in Filet

Certified Angus Beef Filet

Prime Filet

Kobe Beef (wagyu)

Sampler Plate

kobe beef (wagyu), prime filet, certified angus beef filet

Whole Domestic Kobe Tenderloin

carved tableside by the chef (serves approximately 8 people)

Horseradish

Roquefort

Oscar

Chimichurri

Brandy Peppercorn

Bearnaise

Hollandaise

Red Wine

Blackened

Cajun

Garlic

Au Poivre

rolled in peppercorns

Mos Signature Creamed Spinach

in an acorn squash with roasted butternut squash & topped with toasted almonds

Mimi's Cream Corn

Sweet Potatoes

with aged jack cheese and applewood smoked bacon

Onion Rings

Mashed Potatoes

Shoestring Potatoes

The Baumann Double Baked Potato

Risotto

mushroom, asparagus, tomato basil or spinach

Roasted Potatoes

with bacon, onion and mushrooms

French Fries

Sauteed Mushrooms

Mos White Cheddar Mac 'n Cheese

with chipotle and bacon

Sauteed Spinach

Steamed Asparagus

Steamed Broccoli

Side Sampler

sampling portion of cream corn, mushrooms, spinach and mashed potatoes

Chocolate Cake

with a scoop of vanilla ice cream

Creme Brulee

Mo-cookie

Ice Creams And Sorbet

Cinnamo Roll

hot, fresh baked with vanilla ice cream, caramel sauce, cinnamon & sugar