with sundried tomatoes
with espellette mayo
with philippe’s spicy ketchup
with white spanish anchovies
mesclun with radishes, tomatoes, mint, croutons, citrus vinaigrette
with goat cheese, grilled vegetables, arugula, cherry vinaigrette
duck rillette, prosciutto, country paté, garlic sausage in brioche, pickled vegetables, onion marmalade with raisins
with melting gruyere
with chilled lobster emulsion, chorizo dust
with fresh peas, parmesan tuile, morel sauce
with green apple jelly, fig-banyuls compote, green olive mousse
with french feta, cucumber salad, harissa
with wakame seaweed coleslaw, mango, mint, wasabi chantilly, soy ginger vinaigrette
beef tartare with quail egg yolk, capers, onions
salmon tartare with blue cheese, olive oil, walnuts
tuna tartare with tequila, cointreau, orange zest
beef tartare with almonds, raisins, harissa
with lime, cilantro, olive oil emulsion
with fennel puree, tomato confit, “tipsy” mushrooms
duck liver terrine marinated in sauternes, armagnac
with cactus, shaved grana padano and choice of bbq hanger steak or chicken
fava, chickpea pasta, zucchini, eggplant, tomato tarragon froth
thin-crust topped with cured salmon, pickled fennel, orange vinaigrette
hot ham, gruyere sandwich with bechamel sauce
with caramelized onions, tomato, lettuce, gouda cheese, bbq sauce, fries
with andouille sausage, spring vegetables, smoked carrot coulis
with shitake, snow pea, tapenade, manchego-chorizo vinaigrette
with aioli-filled potatoes, bouillabaisse vinaigrette
with polenta, savory compound butter, truffle-port sauce
with broccolette, bacon emulsion
with broccoli pesto, spaghetti squash, virgin vinaigrette
honey-rosemary glaze, truffled mashed potatoes, roasted garlic, pan gravy
duck breast, duck confit ravioli with rhubarb, beet-glazed vegetables
“sous-vide” and grilled with cactus salad, pulp potatoes, pommery mustard sauce
with cheese-prosciutto stuffed baked potato, whiskey-peppercorn sauce
braised chicken with lardons, oyster mushrooms, foie gras mashed potatoes
with couscous, oven roasted vegetables, glazed radishes, ried fruit cumin sauce
pork chop, foie gras tamale, green beans, truffle sauce
pearl onion, bacon, baby carrots with macaroni, cheese
toasted almond ice cream, poached peach, raspberries and strawberries, almond crunch, vanilla chantilly
citrus cheesecake with graham crust, strawberry basil ice cream, sweet strawberries, vintage balsamic, candied basil
with coconut chantilly, pineapple chip, passion fruit caramel, fresh mango
lemongrass anglaise, fromage blanc sorbet
with mixed berries and pistachio tuile
cinnamon churros, spicy chocolate sauce, salted caramel ice cream
chocolate-caramel-pecan tart, texas grapefruit salad, jasmine cream. three scoops of our house-made sorbets, ice creams
selection of cookies, petits fours and truffles
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.