Topped with jumbo lump crabmeat and lemon butter sauce.
Topped with our signature pepperoncini lemon butter sauce.
In a garlic Herb sauce, served with garlic toast.
With spicy wasabi and roasted red pepper sauce.
Baked in garlic butter and brie cheese.
Pesto, Tomatoes, Ricotta Salata.
Homemade Italian Fennel Sausage grilled with Sweet Peppers and Onions
Assortment of italian cured meats, cheeses, vegetables, and olives.
Romaine, carrots, and diced tomatoes tossed in our signature house dressing.
The "Traditional"
Crispy pancetta, diced tomatoes with our signature house dressing.
Roma tomatoes, mozzarella and fresh Basil.
House mix, diced tomatoes, kalamata olives, and pepperoncini peppers tossed in vinaigrette and topped with crumbled feta.
House mix, walnuts, roasted garlic, granny smith apples tossed in vinaigrette and topped with a hazelnut goat cheese medallion.
House mix, grilled shrimp, kalamata olives, and roasted red peppers tossed in vinaigrette and topped with ricotta salata.
With sugo rosa.
Sautéed eggplant tossed with piatto sauce and topped with ricotta salata.
Littleneck clams in a white wine sauce or marinara sauce.
Pasta with a light goat cheese and tomato cream vodka sauce, with Sun-dried tomatoes, scallions, sauteed mushrooms and italian sausage.
Mixed seafood in a marinara sauce.
Shrimp, diced tomatoes, mushrooms, spinach, and Basil tossed in a white wine sauce.
Grilled chicken, artichoke hearts, diced tomatoes, broccoli, kalamata olives, and Basil, penne pasta in a sauce of garlic and extra virgin Olive oil and topped with ricotta salata.
Tossed is a Alfredo sauce.
Half-Moon spinach ravioli stuffed with chicken, ricotta, and romano tossed in a Alfredo sauce.
With grilled chicken, mushrooms, and peas.
With meatballs, meat sauce, or italian sausage.
Tossed with pancetta, onions, romano, egg and cream.
Pepperoni, italian sausage, mushrooms, and kalamata olives.
Pepperoni, italian sausage, red onions, kalamata olives, pepperoncini peppers, and ricotta salata.
Spinach, red onions, sundried tomatoes, mushrooms, feta, and grilled chicken.
Topped with goat cheese, sundried tomatoes, Basil, lemon butter sauce. Served with fettuccini Alfredo.
Topped with grilled shrimp.
Served with fettuccine Alfredo.
Served with fettuccine Alfredo.
Served with fettuccine Alfredo.
Sautéed chicken breast encrusted in a romano cheese breading, topped with lemon butter sauce and served with fettuccine Alfredo.
Topped with marsala wine sauce and mushrooms, served with mashed potatoes and green beans.
Marsala or Picatta, served with Penne Pomodoro.
Served with garlic mashed potatoes and sautéed spinach.
Served with fettuccine Alfredo.
Breaded and grilled shrimp topped with lemon butter sauce and served with fettuccini Alfredo.
Served with Penne Pomodoro
Half of an oven-roasted chicken with Rosemary and lemon, served with garlic mashed potatoes and sautéed spinach.
8 oz. Center cut.
8 oz. Boneless, skinless, breast of chicken.
Topped with marsala wine sauce.
Three domestic chops.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.