Continental

Orange, apple, cranberry or grapefruit juice, basket of pastries and toast, fruit plate, coffee or tea

Americana

Orange, apple, cranberry or grapefruit juice, two eggs any style, with breakfast potato, choice of bacon, turkey bacon, ham or sausage, coffee or tea

Granduca

Orange, apple, cranberry or grapefruit juice, basket of pastries and toast. Omelet any style with breakfast potato. Choice of one side, coffee or tea

Salmone

Smoked salmon platter with onions, capers, egg, cream cheese and bagel. Choice of juice, coffee or tea

Create Your Own Farm Egg Omelet

Choose whole eggs or egg white, any 3 items: cheddar, gruyere, red onion, mushroom, ham, parmesan, goat cheese, artichoke, sautéed eggplant, smoked salmon, mozzarella, fresh tomato, spinach, sweet peppers

Uova

Two farm eggs cooked any style with breakfast potato

Crema Di Avena

Steel cut oatmeal with raisins, pecans, and brown sugar

Frutti Di Bosco

Mixed berry bowl with marsala sauce

Yogurt Parfait

Plain or strawberry yogurt, almond granola with berries

Classica Benedettina

Canadian bacon and hollandaise sauce on english muffin

Al Salmone Benedettina

Smoked salmon and hollandaise sauce on english muffin

Fritelle

Buttermilk pancakes and maple syrup

Cialde

Belgian style waffles, with vanilla butter and warm maple syrup

Pan Brioche All'uovo

Brioche french toast with roasted banana pecan topping

Fruit Plate

Basket of Pastries

Cottage Cheese

Breakfast Potato

Applewood Smoked Bacon

Turkey Bacon

Canadian Bacon

Pork Sausage Patties

Coffee

Espresso

Double Espresso

Cappuccino

Latte

Juices

Hot Tea

Hot Chocolate

Zuppa Del Giorno

Fresh soup of the day

Insalata Mista

Mixed greens, basil champagne dressing, roasted pine nuts and heirloom tomatoes

Insalata Di Cesare

Chopped romaine, caesar dressing, anchovies, parmesan crisp and crouton

Insalata Di Capri

Bufala mozzarella, heirloom tomato, balsamic and basil

Insalata Di Granchio

Lump blue crab salad over a bed of greens with tomatoes and avocado and cilantro jalapeno dressing

Svizzera Di Manzo

Prime beef burger with lettuce, tomatoes, onions and american cheese on egg bun

Hamburger Di Pollo

Free range ground chicken breast with avocado, red onion, tomato, romaine, basil aioli mayo on brioche bun

Penne Cavour

Penne pasta with heirloom tomatoes, fresh mozzarella, basil and extra virgin olive oil

Insalata Del Granduca

Mesclun, tomatoes, grilled vegetables, goat cheese, bufala mozzarella, egg and chicken with olives, capers and balsamic reduction

Ciabatta Di Pollo

Chicken panini with tomato, mozzarella and pesto on ciabatta bread

Spaghetti Del Contadino

Spaghetti with marinara sauce, butter and parmesan

Tagliatelle Bolognese

Tagliatelle with three meat sauce

Ravioli Di Ricotta E Spinaci Al Burro E Salvia

Spinach and ricotta ravioli with parmesan, brown butter and sage

Tranci Di Salmone

Pan roasted salmon with quinoa, summer corn, sweet peppers and fresh lime

Branzino

Sautéed branzino with sautéed broccolini, baby heirloom tomatoes and fresh lemon

Pollo Alla Ermy

Grilled chicken paillard with ciabatta croutons, heirloom tomatoes, olives, basil and balsamic glaze

Fileto Di Manzo

Sauteed beef tenderloin tips with soft polenta, tomato, mushroom, wilted spinach and red wine sauce

Zuppa Del Giorno

Fresh soup of the day

Insalata Mista

Mixed greens, basil champagne dressing, roasted pine nuts and heirloom tomatoes

Insalata Di Cesare

Chopped romaine, caesar dressing, anchovies, parmesan crisp and crouton

Tranci Di Salmone

Pan roasted salmon with quinoa, summer corn, sweet peppers and fresh lime

Ciabatta Di Pollo

Chicken panini with tomato, mozzarella and pesto on ciabatta bread

Spaghetti Del Contadino

Spaghetti with marinara sauce, butter and parmesan

Ostriche Di Stagione

Half dozen seasonal oysters with mignonette, cocktail sauce and tabasco

Cocktail Di Gamberoni

Jumbo gulf shrimp with cocktail sauce

Caviale

One ounce tsar nicoulai 'reserve' caviar

Zuppa Del Giorno

Soup of the day

Insalata Di Capri

Bufala mozzarella, heirloom tomatoes, basil and balsamic reduction

Insalata Mista

Mixed greens, heirloom tomatoes, roasted pine nuts with champagne pesto dressing

Vitello Tonnato

Veal tenderloin with roasted pepper, marinated heirloom tomato, fried capers and tuna aioli

Insalata Di Pesche, Mozzarella, Prosciutto E Rucola

Grilled peaches, hand pulled mozzarella, prosciutto, arugula, balsamic and sicilian olive oil

Penne Cavour

Penne pasta with heirloom tomatoes, fresh mozzarella, basil and extra virgin olive oil

Ravioli Di Ricotta E Spinaci Al Burro E Salvia

Spinach and ricotta ravioli, parmesan, sage and brown butter

Spaghetti Di Oro E Granchio

Gold cut spaghetti with lump blue crab, oregano, chili and lemon

Tagliatelle E Nastri Di Zucchine

Freshly made tagliatelle tossed with zucchini ribbons

Risotto Alla Giorgio

Risotto infused with prosecco

Risotto Primavera

Carnaroli rice with fresh peas, sweet corn and wild mushroom

Branzino Con Puree Di Carciofi

Crispy branzino with artichoke puree, sundried tomato, olive stuffed artichoke, cherry tomato and basil sauce

Pesce Del Giorno

Fish of the day

Pesce Al Brodo Di Zafferano Con Couscous Perlato

Seared halibut with seafood, pearl couscous and tomato confit served with saffron seafood broth

Ravioli Al Fileto Di Manzo

Beef tenderloin and short rib ravioli, carrot puree, celery leaves and natural jus

Pollo Alla Diavola

Roasted chicken breast with mushroom risotto, wilted spinach, eggplant caponata au jus

Agnello Con Il Suo Ragu', Polenta E Bietola

Grilled lamb chops with polenta cake, lacinato kale and lamb ragout

Osso Buco Milanese

Northern italian style braised veal shank with saffron risotto

Roasted Baby Beet Salad

With pistachio-crusted goat cheese log and citrus dressing. Wine pairing: rhiaku 'dreamy clouds' sake, japan

Braised Short Ribs

With gnocchi, peas and parmesan. Wine pairing: allegrini, corvina, italy

Mushroom-Stuffed Chicken

With polenta cake, broccolini, tomato jam and balsamic jus. Wine pairing: silver palm, cabernet sauvignon, usa

Pear and Hazenut Dacquoise

With caramel sauce and walnut brittle. Wine pairing: trimbach 'selection des grains nobles' france