Table - Houston, TX

Chilled mignonette warm fennel confit, tarragon sabayon. Add 5 grams regiis ova ossetra caviar for extra charge.

Star ruby grapefruit, pistachios, niçoise olives, frisee.

Radishes, fines herbes, banyuls vinegar and Dijon vinaigrette.

Fried green tomato, little gem lettuce.

Potato galette, watercress, smoked egg yolk.

Braised beef shank, caramelized onions, Gruyere crouton.

Heritage pork terrine, pickled vegetables, grilled country bread.

Maitre d’hotel butter.

Sauce au poivre.

28 oz. ribeye for 2, sauce bearnaise.

Sesame seeds, lentils, butternut squash, apple, turnip.

Shrimp, fennel, peppers, picholine olives, saffron broth, rouille.

Fully dressed, cheddar cheese. Add applewood smoked bacon for extra charge.

Watercress puree, mushrooms, sauce supreme.

Bechamel and black winter truffle.

Flourless chocolate, hazelnut and almond cake, creme anglaise.

Caramelized French custard, caramel sauce.

Fuji apple, vanilla ice cream.