The Tasting Room - Uptown Park

1101 Uptown Park Blvd Ste 18, Houston, TX 77056
Tuesday's hours: 11:00am - 9:00pm (Hours of Service May Vary)
House Red

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House White

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Capriano Pinot Grigio

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Cave de Gortona Sauvignon Blanc

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Le Corte Sole Prosecco

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La Vigne 'Special Selection'

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Max et jacques Chardonnay

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Rose du Patron

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Alberese 'Barbicato' Morellino

$8.50
Belle Glos 'Las Alturas' Pinot Noir

$10.00
Bichot 'Les Vaillons' 1er Cru Chablis

$10.00
Black Forest Pinot Noir

$6.50
Duckhorn's Migration Chardonnay

$8.50
Caymus Cabernet Sauvignon

$16.50
'Cheval des Andes' Malbec Blend

$12.00
Chocolate Acre Cabernet Sauvignon

$7.00
Duckhorn Vineyards Merlot

$8.50
Ghisolfi 'Maggiora' Barbera D'Alba

$10.00
Migration Chardonnay 'Searby'

$8.50
Tenet 'Le Fervent' Syrah

$7.50
Victus Bordeaux

$6.50
GRILLED ASPARAGUS

Maldon sea salt, extra-virgin olive oil, Grana Padano

$6.00
CHICKEN SKEWER [2]

braised baby bella mushroom, Marsala sauce OR asparagus, roasted chicken au jus, lemon

$8.00
ANGUS RIBEYE SKEWER [2]

braised baby bella mushroom, Bordelaise OR roasted fingerling potato, Dijon-cognac sauce

$13.00
PORK TENDERLOIN SKEWER [2]

sweet mustard glaze OR cherry demi-glace

$8.00
HILL COUNTRY SAUSAGE SKEWER [2]

kaffir lime yogurt and mint sauce OR Texas Hill Country Mustard Q

$8.00
SPRING LAMB SKEWER [2]

garlic chimichurri or kaffir lime yogurt and mint sauce

$14.00
GULF COAST SHRIMP SKEWER [4]

saffron lemon honey OR spicy Bayou rub

$18.00
SPRING VEGETABLE SKEWER [2]

vegetables, vegetables, vegetables

$10.00
GRILLED BREADS

$7.00
BAKED GOAT CHEESE

red wine figs, bacon, walnuts, truffle honey, grilled bread

$16.00
FIRE-ROASTED MEATBALLS

San Marzano tomato purée, basil, Grana Padano

$11.00
STUFFED SHELLS

ricotta and spinach stuffed shells, spicy marinara

$10.00
CHICHARRON & CHIPS

crispy pork belly, black beans, avocado and tropical fruit salsa, house-made tortilla cups, green-apple mustard

$14.00
TTR HOUSE SALAD

spring mix, dried cranberries, candied pecans, feta, balsamic vinaigrette *gluten friendly*

$9.00
CLASSIC CAESAR SALAD

crisp romaine, creamy Caesar, Grana Padano, brioche croutons

$9.00
HUMMUS

chickpea purée, grilled pita

$12.00
CUCUMBER, FETA & QUINOA TABBOULEH

extra-virgin olive oil, lemon juice, parsley

$9.00
CHAMPAGNE PÂTÉ

French baguette crostini, seasonal fruit compote

$9.00
SEASONAL CHILLED SEAFOOD SELECTION

based on freshness and availability *gluten friendly*

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MARGHERITA

tomato sauce, house-pulled mozzarella, extra-virgin olive oil, basil, sea salt

$13.00
THE STANDARD

tomato sauce, house-pulled mozzarella + choose one: Italian sausage, pepperoni, broken meatball, roasted vegetables, grilled chicken

$15.00
MUSHROOM

cherry tomatoes, truffle oil, roasted mushroom, house-pulled mozzarella

$16.00
PRESERVED LEMON & PROSCIUTTO

house-pulled mozzarella, arugula, lemon vinaigrette

$17.00
SCOTTISH SMOKED SALMON

brie, house-pulled mozzarella, red onion, capers, dill

$20.00
SPINACH & BÛCHERON

bûcheron, balsamic-dressed baby spinach, dried cranberries, candied pecans

$17.00
SMOKED DUCK

duck breast, Bordeaux cherries, Gruyère, house-pulled mozzarella

$20.00
AU GRATIN POTATO, BACON & LEEK

melted leeks, Gruyère

$17.00
AGED CHEESES - CAMPO DE MONTALBAN

(Spain) cow sheep & goat's milk, rich, butter, semi-hard

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AGED CHEESES - MAHON

(Spain) cow's milk, tangy & sharp, firm

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AGED CHEESES - CABOT CHEDDAR

(Vermont) cow's milk, cave aged, firm

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AGED CHEESES - PATACABRA

(Spain) goat's milk, pungent, smooth, firm

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AGED CHEESES - SAPORE DEL PIAVE

(Italy) cow's milk, rich & crunchy, aged 15 months, firm

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AGED CHEESES - CAMBOZOLA

(Germany) cow's milk, triple cream blue cheese, soft

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CURED MEATS - PROSCIUTTO di PARMA

(Italy) salted, dried, cured ham

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CURED MEATS - GENOA SALAMI

(Italy) beef and pork blend

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CURED MEATS - SPECK

(Italy) dry cured, cold smoked lean pork

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CURED MEATS - COPPA

(Italy) marbled pork shoulder cured in sugar and salt

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CURED MEATS - SPANISH CHORIZO

(Spain) dry cured pork, Pimento

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CURED MEATS - SCOTTISH SMOKED SALMON

(U.S.A Wild-Caught) cured and smoked filet

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HABANERO GREEK SALAD

cherry tomatoes and candied habanero peppers, tossed with habanero vinaigrette *gluten friendly*

$11.00
PORK BELLY CAPRESE

house-pulled mozzarella, heirloom tomatoes, basil and pork belly confit with an acho-balsamic vinaigrette *gluten friendly*

$16.00
CARIBBEAN PORK RIBS & CHIPS

braised pork ribs smothered in Caribbean rum BBQ sauce with fried plantain chips

$25.00
PORK & PLANTAINS

brined and roasted pork tenderloin medallions, coconut-infused jasmine rice with fried sweet plantains and tomatillo relish

$17.00
CHEF'S DAILY SOUP

see your server for details

$5.00
PASTA OF THE DAY

$16.00
FISH OF THE DAY

$18.00
SIDES

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PROTEINS

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TTR SIGNATURE BURGER

our very calculated signature blend of Angus whole muscles topped with mayo, brie, hothouse tomatoes, red onion and romaine lettuce, served on Slow Dough challah bun

$13.00
TTR DOUBLE-DECKER CLUB

capicola, grilled chicken, applewood bacon, lettuce, tomato, Roth Butterkaase cheese and mayo on Slow Dough multi-grain bread

$12.00
TUNA SALAD SANDWICH

albacore tuna, celery, onion, fresh dill and lemon, marinated cucumber slices, lettuce and tomato on Slow Dough multi-grain bread

$12.00
CHICKEN SALAD SANDWICH

shredded chicken, marinated cucumber, tomato, red onion on Slow Dough multi-grain bread

$12.00
CHARCUTERIE SANDWICH

prosciutto, Genoa salami, Spanish chorizo and capicola, fontina cheese and pickled peppers on a toasted Slow Dough French hoagie roll, dressed w/garlic-herb vinaigrette

$15.00
House White

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Cave de Gortona Sauvignon Blanc

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Max et Jacques Chardonnay

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House Red

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Argam 'Reserva' Cava

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Bosio Moscato d' Asti, Pavia, Italy

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Le Corte Sole Prosecco, Veneto

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Moët & Chandon 'Impérial', Champagne

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Prodige Blanc de Blancs, Champagne

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House White**

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Argam Verdejo, Spain

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Bergaglio 'Feudo del Selvago', Gavi

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Bichot 'Vieilles Vignes', Burgundy, France

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Broadbent Vinho Verde, Portugal

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Cave de Gortona Sauvignon Blanc**

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Chez Jerome Côtes de Gascogne, France

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Max et Jacques Chardonnay**

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Rose du Patron, France

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Urban 'Circle U' Riesling, Mosel

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House Red**

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Apolloni 'Special Selection' Pinot Noir, Willamette

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Argam Tempranillo, Spain

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Assembly Old Vine Zinfandel, California

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Fincas del Sur Malbec, Mendoza

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Flora Springs Cabernet Blend, Napa

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Last Judgment 'Red Blend', California

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Le Vigne Riserva, Tuscany

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Les Belles Murailles, Bordeaux

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Mira Bilia Rosso, Veneto

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Clausthaler Non-Alcoholic, Germany

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Estrella Damm Lager, Spain

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Negra Modelo, Mexico

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Pedernales IPA, Fredericksburg, Texas

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Real Ale 'Firemans#4' Blonde Ale, Blanco, TX

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Samuel Smith 'Nut Brown Ale' 550mL, UK

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Southern Star 'Buried Hatchet' Stout, Conroe, TX

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Southern Star 'Pine Belt' Pale Ale, Conroe, TX5

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Unibrou 'La Fin du Monde' 750ml, Canada

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Lone Pint 'Yellow Rose' IPA, Magnolia, Texas

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Stella Artois, Belgium

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Southern Star 'Bombshell Blonde' Ale, Conroe

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Aubry

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Billiot Rosé

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Dom Pérignon

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Moët & Chandon 'Impérial'

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Vilmart & Cie 'Grand Cellier'

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Argam 'Reserva' Cava, Penedès, Spain

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Bertrand 'Thomas Jefferson Cuvee' Rosé, France

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Bosio Moscato, Pavia, Italy

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Le Corte Sole Prosecco, Veneto, Italy

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Prodige Blanc de Blancs, Loire, France

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Schramsberg Blanc de Blancs, North Coast

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Argam Verdejo, La Mancha, Spain

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Bergaglio 'Feudo del Selvago', Gavi, Piemonte, Italy

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Chez Jerome Colombard 'Réserve', Côtes de Gascogne, France

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Heidi Schröck Furmint, Neusiedlersee-Hugelland, AustriaPrieler

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'Seeberg' Pinot Blanc, Burgenland, Austria

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Broadbent, Vinho Verde, Portugal

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Chave, Hermitage, Rhône, France

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Dupuy de Lôme Rosé, Bandol, France

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Miraval Rosé, Provence, France

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Rosé du Patron Cinsault, Languedoc, France

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Sadie 'Palladius', Swartland, South Africa

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Cakebread, Napa

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Cave de Gortona, Loire Valley**

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Urban 'Circle U', Mosel, Germany

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Dr. Deinhard, Trocken, 1L, Pfalz, Germany

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Alexana 'Tête de Cuvée', Willamette, Oregon

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Amici 'Winemakers', Sonoma

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Bichot "Les Vaillons" 1er Cru, Chablis, Burgundy, France

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Bichot 'Vieilles Vignes', Burgundy, France

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Far Niente, Napa

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Max et Jacques, Pays d'Oc, France**

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Chateau Montelena, Napa

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Alexana 'Tête de Cuvée', Willamette, Oregon

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Amici 'Winemakers', Sonoma

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Apolloni 'Special Selection', Willamette, Oregon

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Bichot 'Vieilles Vignes', Burgundy, France

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Etude, Carneros

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Goldeneye, Anderson Valley

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Romanée - Conti, Burgundy

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Saddle Ranch, Central Coast

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Duckhorn, Napa

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Row by Row, California

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Tate, Napa

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Caymus 'Special Selection', Napa

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Hawkes, Alexander Valley

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Inglenook 'Cask', Rutherford

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Jordan, Alexander Valley

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Nickel & Nickel "C.C. Ranch", Napa

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Pine Ridge Stag's Leap, Napa

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Sequoia Grove, Napa

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Silver Oak, Alexander Valley

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Stags' Leap, Napa

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Badenhorst 'Jakkals' No. 1, Swartland, South Africa

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Château St. Jean 'Cinq Cépages', Sonoma

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Flora Springs, Napa

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Hourglass 'HGIII', Napa

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Les Belles Murailles, Bordeaux, France

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Leviathan, California

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Pahlmeyer 'Jayson', Napa

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Papillon, Napa

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Pine Ridge, Stag's Leap District

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Quintessa, Rutherford

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Spring Valley 'Frederick', Walla Walla, Washington

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The Prisoner 'Cuttings' | California

$88.00
'Classic' Grenache, Côtes du Rhône, France

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Château de Treviac, Languedoc-Rousillon, France

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Darting Pinot Meunier, Pfalz, Germany

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Fincas del Sur Malbec, Mendoza, Argentina

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Gruaud Larose, St. Julien

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Last Judgment 'Red Blend', California

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L'Ecuyer, Pomerol, France

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Montes 'Purple Angel' Carmenerel, Chile

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Paraduxx 'Proprietary Blend'

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Argam Tempranillo, La Mancha, Spain

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Quinta Do Crasto 'reserva' old vines| Douro, Portugal

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Sierra Cantabria 'Saigoba Privada 'Reserva", Rioja, Spain

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Alberese 'Barbicato' Sangiovese, Toscana

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Antinori Guado Al Tasso 'Il Bruciato', Bolgheri, Toscana

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Fontecuoia 'Riserva' Sangiovese, Montecucco, Toscan

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Ghisolfi 'Maggiora' Barbera, Alba, Piemonte

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La Vigne Riserva, Toscana

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Masi 'Costasera' Amarone, Veneto, Toscana

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Mira Bilia Rosso, Verona

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Poggio Salvi 'Lavischio' Merlot, Toscana

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Jorge Ordonez & Co. 'Victoria No. 2' Moscatel, Málaga, Spain

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Roumieu 'Haut-Placey', Sauternes, Bordeaux, France

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Warres 'Otima' 20yr Tawny, Portugal

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