Served chilled and pre-cracked with a specialty mustard sauce. Your server will present today's fresh catch availability
One pound of Canadian mussels sautéed in a tomato herb sauce and finished with whole butter
Fresh tuna, salmon and blue crab with avocado and dynamite sauce
With peppadew salad
2 shrimp, 2 oysters, 2 fresh Florida Stone crab claws, and a blue crab cocktail
4 shrimp, 4 oysters, 4 fresh Florida Stone crab claws, and a blue crab cocktail
With fresh shrimp and chorizo
With tamari wine sauce, parmesan mashed potatoes, and sweet and sour cucumber slaw
With sweet corn, chimichurri, and whipped horseradish-goat cheese
With herbed pan gravy, parmesan mashed potatoes, and steamed broccoli
Jumbo lump crab and shrimp with béarnaise
A mixture of garlic, herbs, citrus juice, and argan oil topped with horseradish-goat cheese
Lightly blackened with crawfish, shrimp, and blue crab in a piquant Creole cream
Served with parmesan mashed potatoes combined with your choice of 3 large fresh Florida Stone crab claws, 12 lb. of King crab, or 10-12 oz. South African lobster tail
Eight chilled claws
The Rolls-Royce of lobster
Fresh fish, shrimp, mussels, calamari, and crab simmered in a tomato and herb broth
True cod broiled and served with blue crab guacamole, tomato, jalapeños, and sweet chili sauce
MSC certified South Georgia Chilean seabass served with crab fried rice and chilled cucumber slaw
Served with parmesan mashed potatoes and topped with blue crab, shrimp, and béarnaise sauce
Smothered with crawfish tails, shrimp, and blue crab in a spicy piquant Creole sauce
With seasoned fries, homemade tartar sauce, and spicy cocktail sauce
Served with rice pilaf, mango marmalade, and homemade tartar sauce
Seared, sushi grade tuna served with parmesan mashed potatoes, tamari wine sauce, wasabi, and pickled ginger
All of the above fish selections can be prepared simply broiled or pan-seared
Firm, marinated tofu steak topped with sweet and sour cucumber slaw and served over vegetable fried rice
With béarnaise sauce
Served chilled and pre-cracked with a specialty mustard sauce. Your server will present today's fresh catch availability.
One pound of Canadian mussels sautéed in a tomato herb sauce and finished with whole butter
With fresh shrimp and chorizo
With spicy pecans, goat cheese, apples, kalamata olives and a honey vinaigrette
Hearts of romaine served with creamy caesar dressing, anchovies, grilled crostini, shaved pecorino and fresh lemon
Iceberg, blue cheese, warm bacon and tomato
With jumbo crab, shrimp and crawfish
Crisp romaine lettuce with Caesar dressing and fresh shaved pecorino, topped with your choice of chicken or shrimp
Crispy chunks of chicken with blue cheese, spicy pecans, red onion, smoked corn, and iceburg lettuce dressed in buttermilk dressing
Charred corn and your choice of sweet and smoky dressing or jalapeño-lemon vinaigrette
With sweet corn, chimichurri and whipped horseradish-goat cheese
Tempura battered seabass with avocado-poblano salsa and coleslaw
Jumbo lump crab and shrimp with béarnaise
A mixture of garlic, herbs, citrus juice and argan oil topped with horseradish-goat cheese
Lightly blackened with crawfish, shrimp and blue crab in a piquant Creole cream
Firm, marninated tofu steak topped with sweet and sour cucumber slaw and served over vegetable fried rice
On a toasted bun with dilled tartar sauce, havarti cheese, lettuce and tomato
With housemade pimento cheese and applewood smoked bacon
Tender chunks of Maine lobster in a creamy dressing on a buttered roll Served with fresh potato chips
Seared, sushi grade tuna served with parmesan mashed potatoes, tamari wine sauce, wasabi and pickled ginger
Smothered with crawfish tails, shrimp and blue crab in a spicy piquant Creole sauce
True cod broiled and served with blue crab guacamole, tomato, jalapeños, and sweet chili sauce
MSC certified South Georgia Chilean seabass served with crab fried rice and chilled cucumber slaw
Fresh fish, shrimp, mussels, calamari and crab simmered in a tomato and herb broth
Served with rice pilaf, mango marmalade and homemade tartar sauce
Served with parmesan mashed potatoes and topped with blue crab, shrimp and béarnaise sauce
All of the above fish selections can be prepared simply broiled or pan-seared
With béarnaise sauce
Served chilled and pre-cracked with a specialty mustard sauce. Your server will present today's fresh catch availability
Fresh fish, shrimp, mussels, calamari, and crab simmered in a tomato and herb broth
Eight chilled claws
The Rolls-Royce of lobster
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.