Chef's selection of specialty roll, with five pieces of nigiri.

Assorted sashimi slices, cucumbers, kaiware, and ikura.

Diced spicy tuna, masago, iceberg lettuce, cucumbers, Serrano peppers and an egg sunny side up.

Pan seared salmon, brussels sprouts, spicy yuzu dressing.

Airline bone-in chicken breast, balsamic teriyaki demi glaze, green bean tempura.

4 oz grilled akaushi skirt steak, soy glaze, Japanese potato salad, and steamed rice.

Fried chicken breast with panko bread crumb battered, served with Japanese potato salad and steamed rice.

White fish sashimi, fresh herbs, negi oil, and ponzu.

Yellowtail sashimi, Parmigiano Reggiano, sliced serrano pepper, and ponzu sauce.

Thin sliced cucumber, seaweed, octopus with sunomono sauce.

Tuna sashimi, white truffle oil, crispy garlic chip, citrus tobiko and red onion.

Crispy rice, topped with spicy tuna, serrano peppers and avocado.

Thin sliced seared pepper tuna with heirloom tomatoes, avocado, blood orange and Japanese citrus sauce.

Wonton chips topped with spicy tuna, avocado, and wasabi cream.

Yellowtail sashimi, thin sliced of serrano peppers with citrus sauce.

Thin sliced rare beef, ponzu sauce, green onion.

Josper grilled eggplants, chili oil, citrus sauce with scallion.

Avocado, white fish, topped with spicy crab mixed and oven baked.

Tempura fried black tiger shrimp, tossed in a chili aioli, pickled onion and micro cilantro.

Lobster, shrimp, cream cheese, green onion wrapped with wonton skin and tempura fried.

4 pieces. Shrimp and tempura fried.

Fried soft shell crab, baby arugula, roasted heirloom tomato with yuzu vinaigrette and ponzu butter sauce.

Prime rib eye wrapped over avocado and sweet potato with a teriyaki glaze reduction.

Sweet potato, onion, green bean, asparagus, eggplant and bell pepper.

Pan fried chicken dumplings.

6 oz Cod, marinated for 48 hours in sweet miso.

Ground Kobe beef, crispy rice cake, quail eggs with black pepper soy glaze.

Brussels sprouts tossed in kimchi vinaigrette.

Chicken breast cutlet, panko breadcrumbs.

Steamed edamame bean.

Yellowtail collar, grilled or fried.

2 pieces. Grilled beef skewer, green onions with black pepper soy.

2 pieces. Grilled chicken skewer, green onion with a black pepper sauce.

Soft boiled panko fried eggs, pickled onion, soy tobiko and micro cilantro.

Josper grilled mackerel with citrus sunomono sauce.

Marinated kelp, chili-sesame oil and lemon juice.

Crisp field greens, cucumber, grape tomatoes, Parmesan cheese, wonton chips with miso dressing.

Tofu, wakame, scallion, and mushroom.

Grilled shrimps, masago, micro cilantro, and Japanese five spices.

Airline bone-in chicken breast, balsamic teriyaki demi glaze, green bean tempura and steamed rice.

Crispy whole Mediterranean sea bass, ponzu butter, ikura, arugula, yuzu dressing.

Whole fish, fried crispy served with cucumbers and ponzu sauce.

8 oz grilled Akaushi skirt steak, soy glaze, Japanese potato salad, and steamed rice.

Spider.

Avocado, wrapped with seaweed paper.

Kani kama, cucumber, avocado and sesame seeds.

Cucumber and sesame seeds.

Fresh water eel, sesame seeds and eel sauce.

Chopped fatty tuna and green onions.

Smoked salmon, cream cheese, avocado and sesame seeds.

Fresh salmon wrapped with seaweed paper.

Salmon skin, yamagobo, cucumber, sprout and sesame seeds.

Chopped scallop, Japanese mayo, masago and sesame seeds.

Shrimp, asparagus and sesame seeds.

Shrimp tempura, cucumber, sprout, masago, sesame seeds and Japanese mayo. Wrapped with seaweed paper.

Spicy salmon mixed and sesame seeds.

Spicy scallop mixed, masago and sesame seed.

Spicy tuna mixed and sesame seeds.

Spicy yellowtail, masago, green onion, and sesame seeds.

Soft shell crab, cucumber, sprout, masago, sesame seeds, and Japanese mayo. Wrapped with seaweed paper.

Smoked salmon, cream cheese, jalapeno, masago and tempura fried. Wrapped with soy paper.

Yellowfin tuna, wrapped with seaweed paper.

Avocado, cucumber, yamagobo, sprout, asparagus and sesame seeds.

Yellowtail, masago, green onion and sesame seeds.

Saltwater eel, sesame seeds, and eel sauce.

Tuna, salmon, yellowtail, masago, avocado, tempura fried and topped with pepper paste, eel sauce and Japanese mayo.

Shrimp tempura, spicy tuna, masago, cucumber and sprout. Wrapped with soy paper.

Kani kama and avocado, baked with white fish, masago caviar, green onion and ponzu sauce.

Kani kama, fresh water eel, cucumber, topped with avocado, shrimp tempura, and eel sauce.

Fresh salmon and white onions, topped with chopped jalapeño, green Tabasco sauce and ponzu sauce.

Cucumber, avocado, jalapeno, kani kama, topped with scallops, and yuzu kosho dressing.

Soft shell crab, spicy tuna, cucumber, sprouts, topped with tuna, yellowtail, salmon, avocado, pepper paste, eel sauce and Japanese mayo.

Spicy tuna, topped with peppercorn tuna, avocado, ponzu sauce and sesame oil.

Shrimp tempura and spicy tuna in soy paper, topped with salmon, escolar, spicy mayo and Serrano pepper.

Spicy yellowtail, masago, green onions, serrano pepper, topped with avocado.

Kani kama, and avocado, topped with 7 assorted fish.

Shrimp tempura, avocado, topped with kani kama and spicy mayo.

Spicy tuna, topped with fresh salmon, avocado and pepper paste.

Spicy yellowtail, tuna fresh salmon mixed, topped with seared white fish, masago, green onions and miso citrus sauce.

Shrimp tempura, avocado, topped with fresh salmon, spicy tuna, pepper paste, eel sauce and Japanese mayo.

Fresh salmon, kani kama, soy paper, tempura fried, topped with avocado, eel sauce, Sriracha and Japanese mayo.

In-house mad mango cheesecake.

Chili oil, truffle salt, crushed garlic chips and green onion.

Garlic soy sauce, avocado, wasabi tobiko and cherry tomato.

Anago sauce, olive oil, negi, sesame seed and garlic chip.

Wonton crunch, Negi, cherry tomato, cilantro, and jalapeño.

Ponzu sauce, Parmesan, jalapeño and habanero tobiko.

Avocado, soy tobiko, salt, olive oil, garlic chip, and lemon zest.

Tamari soy sauce, fennel with jalapeno infused tofu.

Lightly smoked, seared, tamari soy, fresh grated wasabi and olive oil.

Sweet apple sauce and house made apple chips.

Sun-dried tomatoes, shiso leaf, salt, black pepper and raspberry sauce.

Avocado and cucumber wrapped in seaweed and sushi rice.

Avocado, green bean tempura, kaiware with Serrano peppers and topped with grilled eggplants, drizzled with spicy sauce.

Asparagus tempura, cream cheese, cucumber topped with Serrano pepper, and drizzled with kimchi mayo.

Cucumber inside topped with sweet potato tempura.

Sweet potato tempura, green bean tempura and avocado.

Asparagus, cucumber, avocado, yamagobo, kaiware and grilled eggplant with soy paper.

Avocado, mango, and cucumber.

Spicy tuna, spicy yellowtail, fresh salmon, shrimp tempura, kani kama, assorted veggies (avocado, cucumber, green onion, yamagobo, kaiware and serrano pepper), ginger and wasabi. Served with miso soup.