Fresh from the Gulf
Creamy spinach mixture with a hint of anisette
You peel 'em
(5) Jumbo shrimp served with our tangy cocktail sauce
A Willie G's favorite
With plantain chips
Jumbo lump crabmeat tossed in remoulade layered with avocado and mango
Chilled lobster, jumbo cocktail shrimp, fresh oysters & king crab
Piled high and served with lemon pepper Parmesan and ranch for dipping
Filled with our seafood stuffing and baked
Blackened shrimp with jumbo lump crabmeat
Seafood stuffed and very spicy .
Lightly fried served with citrus ginger vinaigrette & marinara
Traditional style with shrimp and oysters
Corn meal crusted oysters and green tomatoes fried and drizzled with remoulade
with okra on request
Tossed with balsamic vinaigrette
With a creamy Parmesan dressing
With diced tomatoes, chopped bacon and chunky blue cheese dressing
With hot bacon vinaigrette
With our housemade Italian dressing
Ripe red & yellow farm fresh tomatoes tossed with a lemon truffle vinaigrette with applewood smoked bacon
With creamy herb dressing
Avocado & lump crab salad, beefsteak tomatoes with shrimp remoulade & herbed salmon over balsamic spinach
Mixed greens, spinach, Roma & yellow teardrop tomatoes, carrots, Fuji apples, pickled red onions, celery, walnuts & blue cheese tossed with cowboy dressing
Chicken, avocado, bacon, blue cheese and hard boiled eggs
grilled chicken, tortilla, boiled egg, bacon, tomato, cucumber and ranch dressing with BBQ drizzle
Our 12 pound Angus burger served with Cheddar or Jack cheese
chicken sliders with spicy buffalo sauce, crispy onion strings and ranch dressing
Juicy grilled chicken breast served with bacon, Jack cheese and tangy honey mustard
Fried shrimp served on a toasted bun with lettuce, tomatoes, red onions & remoulade
With creamy Alfredo, mushrooms, tomatoes and green onions
Jumbo lump crab, shrimp and scallops tossed with angel hair pasta in a zesty marinara
Jumbo lump crab and seared corn tossed with fettuccine and bacon in a creamy bechamel
Topped with crawfish etouffee
Grilled chicken breast topped with sautéed mushrooms served with green beans
Catfish, stuffed crab and shrimp
With a garlic white wine butter sauce and angel hair pasta
Lightly breaded with a hazelnut crust, topped with grilled tomato salsa and shrimp, and drizzled with lemon butter
Lightly breaded in cracker crumbs and Parmesan cheese, topped with jumbo lump crabmeat
Succulent sea bass seared and topped with fresh lobster & jumbo lump crab
Lightly breaded and topped with roasted artichokes, roma tomatoes and lemon shallot butter
Melts in your mouth! Topped with jumbo lump crabmeat and lemon butter
Each delicious bite filled with jumbo lump crabmeat
A savory sensation! Salmon grilled to order and topped with roasted mushrooms and drizzled with lemon butter
Cajun spiced and seared with ginger soy butter, wasabi cream, served with vegetable risotto .
Fresh snapper topped with shrimp, scallops, crabmeat and sautéed mushrooms
Lightly fried to a golden brown
Served with plum sauce
In a golden cornmeal
Dusted in a blend of imported cheeses, sautéed and topped with jumbo lump crabmeat
Served with white rice .
Jumbo shrimp, broiled to perfection
With Willie G's famous seafood stuffing
In a soy-ginger butter, drizzled with wasabi cream & served with vegetable risotto
Bacon-wrapped with seafood stuffing, Jack cheese and a jalapeño
With a garlic white wine butter sauce and angel hair pasta
Served with white rice
Served with fresh vegetables
With Willie G's special seafood stuffing
Served with drawn butter
Stuffed crab, stuffed shrimp, fish fillet, fried shrimp, fried oysters and enbrochette
Stuffed shrimp, fried shrimp, blackened shrimp, coconut shrimp and shrimp scampi
Fresh fish fillet, shrimp and stuffed shrimp, crab fingers, scallops and stuffed shrimp enbrochette
Our tender 6 oz filet with demi-glace, two jumbo seared scallops with our ginger soy butter and three grilled jumbo shrimp served with a baked potato & grilled vegetables
Served with french fries
Served with french fries
Center cut petite filet, perfectly grilled & served with lightly breaded Redfish Francese topped with roasted artichokes, roma tomatoes & lemon shallot butter, served with vegetable risotto & fresh asparagus
Served with a baked potato
Served with a baked potato
Served with dirty rice
Pan seared with a blend of Romano cheese and panko bread crumbs, served with Mediterranean pasta
Served with mashed potatoes
Wild mushrooms & pan juices with mashed potatoes and green beans
Hot buttered English muffins, Canadian-style bacon and poached eggs drizzled with Hollandaise sauce. Served with roasted potatoes
Two poached eggs atop artichoke hearts and creamed spinach, with Hollandaise sauce and roasted potatoes
Two crab cakes with poached eggs served over roasted red pepper sauce with Hollandaise and roasted potatoes
6 oz. Certified Angus filet of beef with two eggs any style. Served with roasted potatoes
Thick slices of corn flake crusted brioche, dusted with powdered sugar and finished with fresh fruit and whipped cream. Maple syrup on the side
Absolut Vodka, Cranberry, DeKuyper Sour Apple Pucker
Absolut Vodka, Cranberry orange liqueur
Graham's Texas Tea, Monin Mango, iced tea
Messina Hof Pinot Noir, brandy Hand-squeezed fruit juices
Waterloo Gin, Campari Sweet Vermouth
Chilled straight up
Served with ranch dressing
Served with ranch dressing
With lemon pepper Parmesan
On the Half Shell
With blue cheese dressing
With a tangy citrus chili sauce
Served with tortilla chips
With ranch & onion strings
With cole slaw & onion strings
All beef patties with Cheddar, onion strings & ranch
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.