shrimp & crabmeat in our authentic dark cajun roux served with a side of white rice.

seasoned chicken and andouille sausage in our louisiana roux.

velvety smooth cream based soup with seasoned lump crab meat, or try it with crawfish!

a new orleans tradition! served with andouille sausage for added flavor!

winner of the big woodrows chili cook-off.

iceberg and romaine lettuce with tomatoes, cucumbers, parmesan & cheddar cheese

crisp romaine lettuce, croutons & parmesan tossed in our house caesar dressing

our garden salad topped with chicken fingers tossed in our homemade wing sauce & served with bleu cheese dressing.

blackened chicken over romaine lettuce, topped with bacon, croutons & parmesan tossed in our homemade ranch dressing

order fried or blackened. tender shrimp stuffed into a fresh baguette.

tasty crawfish tails packed into a poboy bun until they wont fit anymore!

delicious gulf coast oysters stuffed into our large poboy bun.

a large baguette filled with delicious fried catfish fillets.

juicy chicken breast served on a hamburger bun with all the trimmings.

grilled or fried breast topped with our homemade wing sauce.

cajun spiced 1/2 lb. of beef cooked how you like it!!!

three tacos your choice of blackened, grilled or fried, served on flour tortillas with lettuce, tomato, shredded cheddar, topped with jalapeno ranch sauce and a side of cajun refried beans.

grilled chicken breast and 3 grilled jumbo shrimp served over dirty rice with sauteed vegetables.

a lunch time favorite! cajun seasoned catfish served over dirty rice with a side of red beans & rice.

a south louisiana classic !! grilled chicken & andouille sausage tossed with white rice, onions, bell peppers & our delicious creole sauce, served with mixed vegetables.

choose between juicy crawfish, shrimp or chicken in our seasoned cajun alfredo sauce with sliced mushrooms!

a south louisiana favorite! crawfish sauteed with onions and bell peppers served with vegetables.

the best of both worlds! crawfish etouffee and fried crawfish tails served with white rice and vegetables.