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Antonios Flying Pizza & Italian Restaurant

2920 Hillcroft St, Houston, TX 77057

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Fried Calamari

tender calamari breaded and lightly fried

$10.95
Fried Mozzarella

mozzarella fried to perfection

$8.50
Fried Zucchini

thin slices of lightly breaded zucchini

$7.50
Zuppa Di Clams

steamed clams sautéed with garlic and served in a delicate tomato clam broth

$17.95
Stuffed Mushrooms

mushrooms delicately stuffed and baked in our marinara sauce until golden brown

$10.75
Antipasto Salad

an assortment of meats and cheese on a bed of mixed lettuce accompanied by roasted peppers, mushrooms and artichoke hearts

$17.95
Dinner Salad

mixed lettuce with tomato, cucumber, celery and fennel

$5.25
Caesar Salad

romaine lettuce tossed with creamy caesar dressing and italian croutons

$5.95
Tomato Salad

sliced roma tomatoes topped with cucumber, red onion and fresh basil, served with (extra virgin olive oil dressing)

$5.75
Consume & Pastina

tiny pasta in our chicken broth

$4.95
Minestrone

traditional vegetable and bean soup

$6.25
Tortellini In Brodo

meat filled pasta in our chicken broth

$5.95
Tomato Sauce

our signature tomato sauce

$10.75
Meat Sauce

our hearty sauce of beef and ripe tomatoes

$12.95
Meat Ball Or Sausage

(with tomato sauce) your choice of pasta served with meat balls or sausage

$13.95
Marinara Sauce

crushed ripe tomatoes sauteed in garlic and spices

$12.75
Garlic And Oil

fresh sliced garlic and olive oil

$10.50
Primavera

(marinara or garlic & oil) a medley of fresh vegetables in your choice of sauce

$15.75
Ravioli

(tomato sauce or meat sauce) tender pasta filled with ricotta cheese in your choice of sauce

$14.00
Tortellini Alla Panna

meat tortellini prepared in our alfredo sauce with prosciutto

$15.25
Fettuccini Alfredo

delicately prepared sauce of cream and butter

$13.95
Saltinbocca Alla Romana

prosciutto, fresh spinach and tomatoes topped with provolone cheese

$24.00
Francese

lightly egg battered, then prepared in a delicate lemon butter sauce

$20.50
Alfredo

your choice of meat in our alfredo sauce, served with fettuccini

$18.95
Marsala

fresh mushrooms and onions sautéed in our signature marsala wine sauce

$21.95
Parmigiana

your choice of veal or chicken, lightly breaded, topped with tomato sauce and mozzarella then baked

$20.25
Cacciatore

sautéed mushrooms, onions, tomatoes and kalamata olives

$18.25
Piccata

our own delicate lemon butter sauce

$19.75
Clam Sauce

fresh clams in a light clam broth

$15.75
Pescatore

shrimp, clams and calamari sauteed in our marinara sauce

$27.95
Calamari Or Shrimp Marinara

sautéed with ripe crushed tomatoes and garlic

$19.50
Shrimp Areganati

shrimp stuffed with crabmeat, breadcrumbs, herbs and spices then baked to perfection

$19.95
Shrimp Alfredo

sautéed shrimp topped with our alfredo sauce, served with fettuccini

$19.50
Fried Shrimp Or Parmigiana

freshly breaded shrimp with or without tomato sauce and mozzarella

$18.75
Baked Ziti

penne pasta with ricotta cheese, our tomato sauce and mozzarella

$12.95
Manicotti

pasta filled with our blend of cheeses topped with tomato sauce and mozzarella

$12.95
Cannelloni

pasta filled with beef and ricotta cheese, topped with tomato sauce and mozzarella

$13.95
Lasagna

thin strips of pasta layered with meat, tomato sauce and mozzarella cheese

$14.95
Eggplant Parmigiana

our eggplant prepared with fresh tomato sauce and mozzarella cheese (served with a side of pasta and tomato sauce)

$15.50
Cheese

$13.95
Each Traditional Topping

$2.00
Each Additional Topping

$2.75
Cheese

$9.25
Each Traditional Topping

$1.50
Each Additional Topping

$2.00
Antonio’s Special

$17.25
Spinach Saute

$5.50
Steamed Broccoli

$5.50
French Fries

$2.50
Mushrooms Saute

$5.00
Sauteed Green Beans

$5.50
Garlic Bread

$2.00

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Disclaimer: Prices and availability are subject to change

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