Cheese tortellini, grilled chicken, vine-ripened Roma tomatoes, and fresh spinach stewed in a light chicken broth.
Cheese tortellini, grilled chicken, vine-ripened Roma tomatoes, and fresh spinach stewed in a light chicken broth.
Fresh garden vegetables, cannellini beans, and penne pasta in a savory vegetable broth.
Fresh garden vegetables, cannellini beans, and penne pasta in a savory vegetable broth.
Roasted Roma tomatoes and fresh basil, simmered in a creamy tomato bisque.
Roasted Roma tomatoes and fresh basil, simmered in a creamy tomato bisque.
Fresh arugula and shaved Pecorino Romano cheese tossed in a light lemon and Sicilian extra-virgin olive oil dressing.
Crunchy fresh garden vegetables, pine nuts, sun-dried tomatoes, artichoke hearts, Dolce Gorgonzola cheese, pepperoncinis, and Romaine lettuce lightly tossed with Russo’s balsamic vinaigrette dressing.
Crunchy fresh garden vegetables, pine nuts, sun-dried tomatoes, artichoke hearts, Dolce Gorgonzola cheese, pepperoncinis, and Romaine lettuce lightly tossed with Russo’s balsamic vinaigrette dressing.
Garden-fresh vegetables, Kalamata olives, and fresh Romaine lettuce sprinkled with feta cheese and Russo’s balsamic vinaigrette dressing.
Garden-fresh vegetables, Kalamata olives, and fresh Romaine lettuce sprinkled with feta cheese and Russo’s balsamic vinaigrette dressing.
Sliced organic cucumbers with feta cheese, juicy Roma tomatoes, onions, rich Kalamata olives, and fresh garlic, tossed with Sicilian extra-virgin olive oil.
Sliced organic cucumbers with feta cheese, juicy Roma tomatoes, onions, rich Kalamata olives, and fresh garlic, tossed with Sicilian extra-virgin olive oil.
Campanelle pasta (vegan), grilled chicken, Kalamata olives, red onions, Roma tomatoes, cucumbers, Pecorino Romano cheese, and fresh arugula in Russo’s homemade pistachio pesto sauce.
Grilled chicken, Romaine lettuce, sliced avocado, arugula, cucumber, Kalamata olives, Roma tomatoes, garden vegetables, feta cheese, and pepperoncini. Served with honey mustard dressing.
Red onions, bell peppers, Roma tomatoes, organic cucumbers, red cabbage, black olives, and crisp Romaine lettuce with your choice of dressing.
Crisp Romaine lettuce, croutons, and Pecorino Romano cheese, lightly tossed in Russo’s homemade Caesar anchovy dressing.
Crisp Romaine lettuce, croutons, and Pecorino Romano cheese, lightly tossed in Russo’s homemade Caesar anchovy dressing.
Breaded chicken breast, Russo’s marinara sauce, sweet basil, and Wisconsin mozzarella.
Flamed-grilled chicken sautéed with fresh spinach, Portabella mushrooms, Sicilian extra-virgin olive oil, garlic, and Wisconsin mozzarella.
Homemade beef and veal Italian meatballs, Russo’s Chianti-braised meat sauce, and Wisconsin mozzarella.
Our colossal chocolate cake is crafted with layers of dark, moist chocolate and a silky truffle chocolate filling.
Sweet cream cake with coconut, pecans, and cream cheese frosting.
Red velvet cake layered with chocolate ganache filling, and frosted with a tangy cream cheese icing.
Creamy and smooth, made in New York!
Studded with raisins, walnuts, and pineapple, and finished with a smooth cream cheese icing.
An Italian handcrafted pastry shell filled with fresh ricotta cheese and chocolate.
House-made with ladyfingers soaked in espresso and Kahlua, layered with fresh mascarpone cheese.
Hours of Service:
Friday: 11:00AM - 10:00PM
Monday: 11:00AM - 10:00PM
Sunday: 11:00AM - 10:00PM
Tuesday: 11:00AM - 10:00PM
Saturday: 11:00AM - 10:00PM
Thursday: 11:00AM - 10:00PM
Wednesday: 11:00AM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.