deviled eggs, shucked & steamed Maine lobster & honey pepper bacon
with goat cheese & toast points
on the half shell
gulf oysters, shrimp, live Maine lobster & stone crab claws
with Roquefort cheese
field greens, sliced apples & oranges with Roquefort cheese & candied almonds
with aged Sherry
For Two - Carved Tableside, Limited Availability
For Two - Carved Tableside, Limited Availability
For Two - Carved Tableside
with Maine lobster
with jumbo lump crabmeat, shrimp, capers & tomatoes in a white wine sauce
steamed or grilled
filet medallions served two ways - finished with jumbo lump crabmeat bearnaise & port wine shiitake mushroom with jumbo grilled shrimp
French Green Beans
served warm, with praline ice cream
sour cream sauce, fresh strawberries & white chocolate
with cookies & fresh berries
with graham cracker, toasted pecans & lightly sweetened whipped cream
vanilla ice cream & dark chocolate
with dark chocolate ganache, toffee pieces & vanilla-malt sauce
vanilla ice cream & maple-glazed pecans
with crème anglaise
served warm with praline ice cream. suggested wine pairing: NV Kopke 20 yr Tawny Port - $14
with graham cracker, toasted pecans & lightly sweetened whipped cream. suggested wine pairing: 2011 Moscato d’Asti, La Spinetta - $8
with cookies & fresh berries. suggested wine pairing: 2005 Sauternes, Château Simon - $15
vanilla ice cream & dark chocolate. suggested wine pairing: NV Mavrodafne of Patras, Cavino, Greece - $6
sour cream sauce, fresh strawberries & white chocolate. suggested wine pairing: 2007 Château des Charmes Icewine - $25
with crème anglaise. suggested wine pairing: NV Chambers Muscat, Rutherglen Australia - $8
vanilla ice cream & maple-glazed pecans. suggested wine pairing: 2006 DeBortoli “Noble One”, Riverina Region Australia - $8
Goslings Black Seal Rum, Goslings Ginger Beer, Lime
Tanqueray 10 Gin, Lemon, Fee Brothers Orange Bitters, Sparkling Rosé
Rémy Martin VSOP, Cointreau, Lemon
Clément Rhum, Créole Shrubb, Creole Sirop, Lime
Belvedere Pomarancza Vodka, Grand Marnier, Cranberry Juice, Lemon, Lime, Sparkling Wine
Reyka Vodka, Fresh Strawberries, Basil, Lime
Averna Amaro Siciliano, Carpano Antica, Orgeat, Lemon, Orange
Finlandia Grapefruit Vodka, St-Germain, Grapefruit
Maker’s Mark, Pallini Limoncello, Tea
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.