NOKturne - Houston, TX

Energy. Orange, apple and raspberries.

Detox. Carrot, beet, celery, apple, orange and kale.

Immunity. Orange, strawberry, and guava.

Cleansing. Cucumber, kale, spinach, celery, apple, and orange.

Dehydration. Pineapple and watermelon.

For the common cold. Carrot, apple, ginger, onion and garlic.

Insomnia. Grapefruit, cucumber, celery and mint.

Improves blood flow. Orange and beet.

Cell repair. Pear, apple, carrot and ginger.

Detox. Carrot, apple, beet, celery and kale

Cholesterol reducer. Celery, apple, beet and spirulina

Sweet potato, watermelon, carrot.

Orange, grapefruit, blueberries.

Beet, blackberries, apple, ginger.

Apple, carrot, ginger.

Strawberry, banana and oats.

With honey, for a full amino acid score.

Papaya, almonds, rose water and pure vanilla extract.

Kale, almonds, spirulina, mint, chia, orange and raw cacao.

Maca root, pumpkin seeds, raspberries, raw cacao and coconut oil.

Apple, raspberry and oats.

Mango, strawberry, low-fat yogurt and cardamom blend.

Blackberry, blueberry, and honeydew melon.

Mango, nectarine, spinach, ginger, acai.

Strawberry, Chia seeds, lime, watermelon.

Simmered turmeric spiced almond milk, with a hint of ginger, served hot.

Strawberry, chia, lime, and watermelon blend.

A rich mix of sweetened spices and Ceylon tea.

Milk-based with a hint of cinnamon and saffron.

Caribbean coconut eggnog

Ginger, lime, and honey for a sore throat.

Hibiscus flower buds to help liver disease.

Chamomile, lavender and passion flower.

The most qualified against viral infections.

Damiana, yohimbe bark and epimedium.

Chicory spiced, rich, sweet and iced.

Cardamom spiced, strong and bold.

The most potent antioxidant on Earth.

Full and refreshing promotes longevity.

Soft and earthy. Prevents and treats kidney related diseases.

The only survivor of the Equisetales family. Highest amount of silica and great to treat fluid retentions

A natural pain-killer with strong healing properties.

Grilled veggies in coconut milk. Spicy. Vegan.

Salted steamed soy pods. Vegan.

Wakame, sea moss and sesame oil. Vegan.

Made in-house ground chickpea dip. Vegan.

Rice paper veggie wraps. Vegan.

Topped with thick cream, tomatillo, and sauteed mushrooms. Vegetarian. Spicy.

Stuffed with leafy greens. Vegan.

Whole and husk on. Vegan.

House greens and any other garden goods we’ve got. Oil and vinegar. Vegan.

In-house dill-cured salmon, seasonal berries, Havarti and rye toast. Wild catch.

Lime brined red snapper, tomatoes, peppers and palm oil as a stew. Wild catch.

100% plant protein patties, pea/algae based, bleeds beet juice. Topped with grilled greens & tomato

1 lb. Sauteed white mushroom caps, black peppercorn and citrus extract. Vegan.

Colossal Gulf shrimp, egg, tofu, pickled turnips and rice noodles stir-fried in tamarind sauce. Spicy. Wild Catch. Nasty.

Wild mushrooms, seaweeds, and peas in a traditional kombu spirit stir-fry. Vegan.

6oz. Ahi Tuna, Limu seaweed, sweet onions, avocado & wasabi shoyu. Thin rice crisps.

Our kitchen's sweet choice.

Grilled cactus quesadilla topped with avocado, cilantro and chipotle to dip.

Classic Italian baked flatbread layered with hearty marinara, mozzarella & micro greens.

8oz. French creamy soft cheese roasted with nuts, honey & olive oil. Harden bread and pretzels to dip.

Sauteed with onions, muenster cheese, sun-dried tomatoes, house greens and basil vinaigrette on artisan ciabatta.

Lamb and beef mix, cucumber tzatziki, tomatoes, house greens, onions, and feta.

100% plant-based Italian bratwurst, Dijon, grilled onions & peppers. On a hoagie roll or lettuce wrap.

Available flavors: Hibiscus flower. Dark chocolate. Roasted raspberry. Flavors vary from time to time. Though, we will pick the tastiest to pair with your food order.

Delicious! Ask for current options. New York style cheesecake (not vegan) Japanese mochi rice cakes (vegan) Fruit plate with any berries or fruits you like (vegan)