lightly breaded and fried squid and zucchini served with our homemade marinara

grilled bread topped with diced tomatoes, garlic, basil and drizzled with olive oil

jumbo shrimp sauteed in a white wine lemon butter sauce served over toasted bread

jumbo lump crabmeat with diced bell peppers and onions, lightly breaded on the top and bottom then pan seared, oven baked topped with a white wine lemon butter sauce

a mixture of diced celery, carrots, onions, zucchini and yellow squash cooked in a chicken broth

mixed greens tossed in a balsamic vinaigrette topped with diced tomatoes and shredded carrots

romaine lettuce tossed in a creamy ceaser dressing topped with a baked parmesan chip

sliced tomatoes and fresh milk mozzarella cheese topped with chopped basil and drizzled with olive oil

homemade marinara sauce smothered in mozzarella cheese

homemade marinara sauce topped with pepperoni

mozzarella cheese topped with fresh roma tomatoes, basil, and extra virgin olive oil

alfredo sauce topped with slices of grilled chicken breast and mozzarella cheese

homemade marinara sauce topped with mozzarella cheese, prosciutto, italian sausage, and pepperoni

homemade marinara sauce topped with mozzarella cheese, bell peppers, mushrooms, white onions, prosciutto, italian sausage, and pepperoni

spaghetti tossed in alfredo sauce and pancetta topped with a half shell yolk

penne pasta tossed in marinara, italian sausage, bell peppers and onions smothered in melted mozzarella cheese

homemade meat sauce, ricotta and mozzarella cheese layered between fresh pasta then smothered in marinara

angel hair pasta tossed with julienne vegetables in aglio olio

fettuccini pasta tossed in alfredo sauce topped with mushrooms and lemon butter shrimp

grilled chicken breast stuffed with mozzarella and prosciutto topped with a basil lemon butter sauce served with capellini lemon butter

grilled chicken breast topped with caramilised onions, goat cheese and sundried tomatoes served with sautéed vegetables and rosemary roasted potatoes

grilled chicken breast topped with a dry mushroom marsala wine sauce served with fettuccini alfredo

romano encrusted chicken breast topped with artichoke hearts and lemon butter sauce served with penne sugarrosa

grilled fillet mignon topped with a mushroom marsala wine sauce served with sauteed vegetables and rosemary roasted potatoes

special chef seasoned grilled ribeye served with sautéed vegetables and rosemary roasted potatoes

grilled pork loin topped with a roasted tomato sauce served with sautã©ed vegetables and rosemary roasted potatoes

lightly breaded tilapia topped with mushrooms, roasted bell peppers, shrimp and a white wine lemon butter sauce served with sautéed vegetables

grilled atlantic salmon topped with capers, diced tomatoes and artichoke hearts in a white wine lemon butter sauce served with grilled vegetables

coffee infused ladyfingers layered between sweet mascarpone cheese topped with cacao powder

new york style cheese cake topped with chocolate sauce

five layered chocolate cake served with vanilla ice cream and drizzled chocolate

vanilla bean custard topped with caramelized sugar

italian blend of chocolate, strawberry and pistachio

vanilla

lemon or raspberry