Filled with shrimp and avocado, covered with Coricama, mayo, Sriracha sauce, and dry pepper.
Fried shrimp, mayo, masago, cucumber, sprouts and avocado.
Crab and avocado; topped with panko, green onions and unagi sauce.
Salmon and cream cheese; fried; topped with spicy crab, green onion, and unagi sauce.
Chicken and avocado; fried; topped with buffalo hot sauce; served with celery and carrot sticks.
Cream cheese, jalapeño, cucumber, and crab; topped with seared pepper salmon, avocado, green onions and spicy ponzu sauce.
Cooked salmon and crab; topped with avocado, mayo, sriracha sauce and unagi sauce.
Breaded tuna; topped with smoked salmon, cream cheese, jalapeño, and spicy honey sauce.
Spicy crab meat rolled with smoked salmon; topped with avocado, green onions and miso sauce.
Seared tuna over an avocado paste; topped with pico de gallo.
Pepper tuna, avocado, mango and wasabi cream.
Surimi with avocado and cucumber.
Smoked salmon with avocado and cream cheese.
Served with aioli cream sauce.
Crab and cream cheese stuffed jalapeños covered with aioli sauce.
Filled with shrimp and cream cheese, served with jalapeño sauce.
Crab cakes served with a drizzle of zamba sauce.
Fish empanadas served with chilean sauce.
Mussels cooked with a spicy cilantro green sauce, served with toast.
Nachos with beef fajita, chicken, or shrimp.
Boiled shrimp in cajun seasoning, served with corn on the cob and potato.
Mussels cooked in our special white wine sauce, served with toast.
Chorizo with melted cheese.
Salsa with melted cheese.
Quesadilla with beef fajita, chicken, or shrimp. Served with sour cream.
Boiled crab fingers in garlic butter or spicy devil's sauce.
Mollusk.
Choice of seafood ceviche on a tostada.
Sabor's specialty ceviche, includes crab, fish, shrimp, and octopus.
Traditional Peruvian tilapia ceviche, served with avocado, corn, red onions, and lemon juice.
Tropical ceviche with mango and pico de gallo, topped with avocado and cilantro.
Mango, habanero peppers, and pico de gallo, topped with avocado and cilantro.
Pineapple and pico de gallo, topped with avocado and cilantro.
Jumbo shrimp marinated and cooked with spicy green lime juice.
Fish cooked in lime juice, mixed with pico de gallo, topped with avocado.
Shrimp mixed in with lime juice and pico de gallo, topped with avocado.
Octopus mixed with lime juice and pico de gallo, topped with avocado.
Shrimp, fish, octopus, and raw oysters, served with avocado, pico de gallo and cocktail sauce.
Shrimp served with avocado, pico de gallo and cocktail sauce.
Octopus mixed with pico de gallo and cocktail sauce, topped with avocado.
Fish, shrimp, octopus, crab and vegetables, served with toast.
Fish soup cooked with vegetables, served with toast.
Shrimp soup cooked with vegetables, served with toast.
Grilled salmon covered with our creamy white wine sauce, served with two sides.
Grilled blackened tilapia covered with a creamy sauce, served with two sides.
Delicious pasta with shrimp and mussels in our cilantro sauce topped with Parmesan cheese.
Shrimp sauteed with garlic and hot pepper, served with one side & toast.
Whole red snapper, grilled, served with two sides.
Fried whole tilapia, covered in green sauce, served with two sides.
Fried whole tilapia, served with two sides.
Zarandeado - Deliciously marinated whole red snapper, butterflied and grilled, served with two sides.
Spring mix with grilled chicken, cherry tomatoes, parmesan cheese, drizzled with miso dressing, and served with a side of toast.
Spring mix with grilled shrimp, slices of mango and strawberries, drizzled with balsamic dressing.
Red snapper fillet, choose your style of cooking, and two sides.
Tilapia fillet, choose your style of cooking, and two sides.
8 pieces of shrimp, choose your style of cooking, and two sides.
Octopus, choose your style of cooking, and two sides.
House fried rice with your choice of protein.
Jumbo fried shrimp, fried fish fillet and calamari, served with two sides.
8 pieces of jumbo fried shrimp, served with two sides.
Two fried fish fillets, served with two sides.
Grilled chicken pasta in Alfredo sauce with Parmesan cheese.
Beef fajita, chicken and shrimp, served with fried rice, guacamole and salad.
Grilled chicken breast covered with our special creamy mushroom sauce, served with two sides.
Cheesy enchiladas with your choice of protein, served with refried beans and mexican rice.
Beef fajita served with rice, refried beans, guacamole and pico de gallo.
Grilled rib eye stead, served with a baked potato stuffed with bacon and sauteed vegetables.
Rib-eye brochettes grilled with mushrooms, onions and bell pepper, served with pico de gallo, grilled jalapeño, sour cream, and fried rice.
1 taco with your choice of protein.
Enjoy our delicious grilled vegetable dish that includes asparagus, portobello mushroom, zucchini, red and yellow bell peppers, Brussel, sprouts and breaded avocado. Served with tartar sauce.
Tex Mex styles cheese enchiladas, served with refried beans and mexican rice.
Horchata or limonade
Sparkling water served with slices of lemon and orange, mixed with salt and lime or michelada mix.
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Hours of Service:
Friday: 10:00AM - 07:30PM
Monday: 10:00AM - 07:30PM
Sunday: 10:00AM - 07:30PM
Tuesday: 10:00AM - 07:30PM
Saturday: 10:00AM - 07:30PM
Thursday: 10:00AM - 07:30PM
Wednesday: 10:00AM - 07:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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