Elote Spot - Houston, TX

Coca-Cola Soda

Mexican Coke, Sweetened with Sugar Cane

Sparkling Mineral Water

A blend of Topo Chico (Sparkling Water) beverage, Ice, Lime, Salt and spicy Michelada Mix Sauce.

A blend of Topo Chico (Sparkling Water) beverage, Ice, Lime, Salt and spicy Michelada Mix Sauce. Topped off with diced with jicama, cucumbers, and cueritos (pickled pork rind slices) to taste.

Liquid chili (chamoy) & chili powder (tajin) sprinkled around the rim. Ice, Mexican grapefruit soda, and diced jicama, watermelon & oranges. Topped off with a tamarido candy stick straw.

The combination of fresh tropical fruits like apple, strawberry, melon, mango, watermelon, orange, and pineapple, all combined together and put back into the pineapple “bowl” with Mexican grapefruit soda added. Topped off with gummies and chili powder (tajin).

Original Green Monster Drink

Whole Corn, spread with Mayonnaise and crumbled white cheese, also chili powder or hot sauce as desire, whichever you prefer.

Corn kernel with Mayonnaise and crumbled white cheese, also chili powder or hot sauce as desire, whichever you prefer.

Corn kernel, Mayonnaise and melted yellow cheese, also crumbled Hot Cheetos on top.

Corn kernel, Mayonnaise and melted yellow cheese, also crumbled Hot Cheetos on top and on the side.

Variety of chips (Hot Cheetos, Fritos, Doritos, or Takis) around with a corn in a cup in the center.

Whole Corn, spread with Mayonnaise and Hot Cheetos evenly, topped off with melted cheese.

Hot Cheetos topped with corn and melted cheese and jalapeños (optional).

Made with mangos, chamoy sauce and chili powder (Tajin) and is decorated with a tamarind straw, topped with mango chunks.

Similar to the Mangonada, except this is topped off not only with mango chunks but with gummies, and a tamarind straw.

The Mangonada Supreme is a combination of our 2 previous blends, but is accented with a tower of mango slices on a straw.

Shaved Ice. Chili powder (tajin) and lime juice layered and stirred with chamoy sauce. Topped off with small tamarind candies and a tamarind straw.

A blend of ice and strawberries, chamoy and chili powder (Tajin), topped off with strawberries chunks.

A blend of ice and watermelon, chamoy and chili powder (Tajin), topped off with watermelon chunks.

Large rectangular fried chicharrón topped with chopped cabbage, spicy tomato salsa, sour cream, sliced avocados, Cueritos (pickled pork rind slices), and salsa Valentina.

Mexican “Wagon Wheel” chips topped with chopped cabbage, spicy tomato salsa, sour cream, sliced avocados, cueritos (pickled pork rind slices), and salsa Valentina.

Doritos with cueritos (pickled pork rind slices), and peanuts, diced cucumbers and jicama topped with chili powder and chamoy sauce.

Consisting of a variety of fruits like Watermelon, Pine Apple, Melon, Cucumber, Jicama, Mango, Papaya and Strawberries to taste. Drenched with chamoy Sauce and topped off with chili powder (Tajin).

Fruit salad consisting of a variety of fruits like banana, melon, papaya, apple, and strawberries chopped up into small cubes, drenched with our home sweet cream and topped off with granola, shredded coconut, and raisins.

Three scoops of ice cream (vanilla, chocolate, and strawberry) served between the split banana. Chocolate syrup drizzled on top, and whipped cream (optional), then topped with sprinkles and maraschino cherry.

Diced strawberries covered with our home sweet cream. Sprinkled with coconut shavings and granola and touch of wheat cream.

Mango on a stick and cut like a “flower”. Lathered with salt, lemon juice and chili powder (tajin).

Apple covered in tamarind then sliced and served with gummies and peanuts. Topped off with Chamoy sauce and chili powder (tajin).

Three cucumbers filled with peanuts, chili sauce, chili powder (tajin), and chamoy. Topped off with gummies and a sliced lime.

Three tamarind tacos filled with diced jicama, cucumbers, peanuts, and gummies. Drizzled with chamoy and chili powder (tajin). With a sliced lime.