Shrimp Cocktail

jumbo shrimp served with a passion fruit cocktail sauce over crab meat zucchini relish

Escargots

finished our way on a ceramic plate, topped with poblano garlic butter covered with puff pastry, baked to a golden brown

Mussels Al Mojo De Ajo

black domestic mussels in fragrant garlic oil, fresh parsley, squeezed lemon juice, comes with coconut bread for dipping

Anticuchos De Camaron

peruvian achiote based skewered shrimp grilled to perfection on a bed of yuca salad drizzled with aji chimi-churri

Oysters Rockefeller

half dozen selected oysters, topped with creamy spinach, baked to perfection and finished with a roasted poblano hollandaise

Chicharrones De Calamar

calamari dusted in corn flour, fried to golden brown, served with a tamarindo aji-pepper sauce

Salmon Carpaccio

alaskan salmon drizzled with grapefruit lime, olive oil, stuffed olives, and caper berry. garnished with red onion relish

Tuna Carpaccio

sushi grade tuna sliced on a bed of argentinean chimi-churri sauce, served with watermelon relish

Conchitas A La Parmesana

peruvian scallops broiled in parsley and garlic butter topped with parmesan cheese

Soup Of The Day

Chupe De Langosta

lobster meat finished in a rich lobster broth with tarragon, tomato base and brandy reduction with a touch of cream

Sopa De Cebolla Gratinada

caramelized texas onions finished in a light beef broth, touch of sherry, and melted swiss cheese

House Salad

baby greens mixed, roma tomato, avocado, onions, caramelized walnuts, and crumbled feta cheese tossed with our raspberry vinaigrette (enough for two to share)

Don Cesar Salad

crispy hearts of romaine lettuce tossed with our homemade caesar chipotle dressing, croutons, and parmesan cheese

Romaine Wedge

sliced hearts of palm, avocado, diced papaya fruit, jalapeno pickled olives and cucumbers served with a blue cheese dressing

Sinfonia Tropical

florida oranges, sliced tomato and fresh mozzarella finished with a light balsamic vinaigrette dressing and fresh basil leaves

El Coco Loco

mixture of pineapple, coconut milk, spearmint and fresh aji tuna

El Ginger Coco

fresh coconut water mixed with rice vinegar, cilantro, pickled ginger and aji tuna

Borracho

fresh flounder marinated with our seasonings and premium tequila served jicama pico de gallo garnished with red onions

Don Mamon Salmon

fresh salmon tossed with leeches and lemon-lime olive oil

Red Devil

snapper in a tomato and avocado salsa with a touch of serrano peppers

Sesame Tiradito Lettuce Wraps

choice of: tuna, salmon, or snapper in a sour orange marinated with red onion, cilantro and chive flowers

Machu Pichu

the andes true tiradito: flounder, octopus, sweet potato, red onion, cilantro and choclo

Tuna Caribena

sushi grade tuna sliced and tossed with coconut dill sauce served on a bed of cucumber and papaya relish

Mango Salmon

tossed with olive oil, grapefruit juice, fresh mango, cilantro and red onions

Tiradito Medio Chino

snapper tossed with a soy sauce, saki and pickled ginger

Caribbean Ceviche

farm raised tilapia, red onion, diced tomato, cilantro fresh squeezed lemon lime, grapefruit juice. served over a red sweet and sour cabbage

Ceviche Mixto

octopus, flounder and large shrimp tossed in a light peruvian marinate, served with choclo and sweet potato, garnished with red onion and plantain chips

Maracuya

passion fruit, flounder, water chestnuts and parsley with a touch of sweet and sour

Trio Ceviche

choose any three of the above

Red Onion Ceviche

choose any five of the above

Coho Salmon

baked baby coho salmon and stuffed with crabmeat and shrimp, glazed with a basil cream sauce, served with wild rice and vegetables

Pistachio Chicken

pistachio crusted chicken breast served on a bed of black bean and wild rice, topped with fruit berry relish

Pistachio Flounder Rolls

fresh flounder stuffed with lobster and spinach, served over lemon dill butter, garnished with a cold tropical relish. comes with wild rice and fresh vegetables

Bbq Ribs

bruces request, slow cooked ribs glazed with our guava barbeque sauce, served with jimaca slaw, and roasted potatoes

Snapper

sauteed skin-on snapper nested over fresh oriental veggies, finished with a light soy sauce and topped with grilled shrimp

Del Monico Steak

22 oz center cut steak grilled on an open flame cooked to your request served with goat cheese macaroni, onion rings and fresh vegetables

Honduran Tilapia

farm raised tilapia dusted with cajun seasoning pan fried to perfection served with wild rice and vegetables, garnished with a cold tropical relish

New York Strip Steak

12 oz grilled center cut strip steak broiled to your request, served with goat cheese macaroni

Tuna

suggested medium rare, served over mashed potatoes with a light soy sesame sauce

Filet

grilled center cut filet mignon broiled to your request served with goat cheese macaroni, and onion rings

Salmon Almendra

crusted almond fillet of salmon pan fried to perfection served over wild rice and vegetables

Pork Chops

center cut grilled pork chops served with balsamic pear glaze, sweet potatoes, fresh vegetables and onion rings

Duet

tuna and salmon served in a soy sesame and orange tarragon sauce, served over sweet mashed potatoes and fresh vegetables, garnished with a cold tropical relish

Beef Cuscatleco

two 3 oz medallions served over a mini pupusa stuffed with goat cheese and black beans, garnished with a julienne honduran crabmeat chimole, laced with a chilean wine caramel sauce. served with fresh vegetables

Crab Cakes

fresh jumbo lump crab-meat, onions, peppers, breadcrumbs and herbs pan-fried and served over on a papaya jicama relish

Mar Y Tierra

a small broiled lobster accompanied with a 6 oz filet broiled to your request served with goat cheese macaroni and fresh vegetables

Snapper In Pastry

fillet of snapper and crabmeat with gruyere cheese wrapped in puff pastry served over lobster sauce