Le Mistral

1400 Eldridge Pkwy, Houston, TX 77077

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Seared Foie Gras

Pan-seared sliced, roasted pears, five spice bread, black currant Port wine réduction

$19.00
Tuna

Duo: Sushi-grade tuna strips, avocado purée, sweet chili pepper, soy ginger vinaigrette; Sesame marinade, tuna tartar, sesame tuile

$18.00
Scallops

Pan-seared scallops, leeks julienne étouffée, diced smoked salmon

$16.00
Smoked Salmon

House-smoked salmon, dill crème fraiche, cornichons and arugula, on a blinis

$16.00
Cheese Platter

Assortment of imported Artisans cheeses, honey comb, nuts, black olive ficelle bread

$15.00
Goat Cheese Salad

Baby spinach, warm Bucheron goat cheese, caramelized pecans, pear vinaigrette

$13.00
Mushroom Soup

Wild mushroom soup, garlic whipped cream

$9.00
Filet Mignon

Grilled center-cut filet mignon, Portobello mushrooms sautéed in garlic & parsley, Bandolaise sauce, pomme mousseline

$34.00
Duck & Quail

Duck leg confit, black currant sauce; Quail breast-wild mushroom tartlet served with celery root cappuccino

$28.00
Rack of Lamb

Australian rack of lamb, thyme-infused au jus, seasonal baby vegetables, scalloped potato gratin

$39.00
Salmon

Broiled salmon steak, braised Le Puy lentils, creamy spinach, Spanish chorizo sauce

$27.00
Veggie Risotto

Basil pesto Arborio risotto, English peas, fava beans, green asparagus, tomato confit, wild mushrooms,cold-pressed extra virgin olive oil drizzle

$21.00
Rib-Eye

Grilled dry-aged Chairman Reserve 14-oz rib-eye, green peppercorn Cognac sauce, French fries, Béarnaise, garlic French green beans

$44.00
Veal Osso Bucco

Slowly braised center cut veal osso bucco in Madeira, Parmesan risotto, crimini mushrooms

$48.00
Chicken

Roasted farm-raised chicken breast au jus, smashed olive oil Yukon Gold potatoes, English pea fricassee

$25.00
Red Snapper

Filet of red snapper en papillote, zucchini, tomatoes, leeks julienne, saffron potatoes; marinated in lemon juice, olive oil and dill (20-minute preparation)

$28.00
Chilean Sea Bass

Oven-baked Chilean sea bass, creamy jasmine rice, sautéed green asparagus, fresh cilantro broth

$34.00

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