Le Mistral

1400 Eldridge Pkwy, Houston, TX 77077

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Seared Foie Gras

Pan-seared sliced, roasted pears, five spice bread, black currant Port wine réduction


Duo: Sushi-grade tuna strips, avocado purée, sweet chili pepper, soy ginger vinaigrette; Sesame marinade, tuna tartar, sesame tuile


Pan-seared scallops, leeks julienne étouffée, diced smoked salmon

Smoked Salmon

House-smoked salmon, dill crème fraiche, cornichons and arugula, on a blinis

Cheese Platter

Assortment of imported Artisans cheeses, honey comb, nuts, black olive ficelle bread

Goat Cheese Salad

Baby spinach, warm Bucheron goat cheese, caramelized pecans, pear vinaigrette

Mushroom Soup

Wild mushroom soup, garlic whipped cream

Filet Mignon

Grilled center-cut filet mignon, Portobello mushrooms sautéed in garlic & parsley, Bandolaise sauce, pomme mousseline

Duck & Quail

Duck leg confit, black currant sauce; Quail breast-wild mushroom tartlet served with celery root cappuccino

Rack of Lamb

Australian rack of lamb, thyme-infused au jus, seasonal baby vegetables, scalloped potato gratin


Broiled salmon steak, braised Le Puy lentils, creamy spinach, Spanish chorizo sauce

Veggie Risotto

Basil pesto Arborio risotto, English peas, fava beans, green asparagus, tomato confit, wild mushrooms,cold-pressed extra virgin olive oil drizzle


Grilled dry-aged Chairman Reserve 14-oz rib-eye, green peppercorn Cognac sauce, French fries, Béarnaise, garlic French green beans

Veal Osso Bucco

Slowly braised center cut veal osso bucco in Madeira, Parmesan risotto, crimini mushrooms


Roasted farm-raised chicken breast au jus, smashed olive oil Yukon Gold potatoes, English pea fricassee

Red Snapper

Filet of red snapper en papillote, zucchini, tomatoes, leeks julienne, saffron potatoes; marinated in lemon juice, olive oil and dill (20-minute preparation)

Chilean Sea Bass

Oven-baked Chilean sea bass, creamy jasmine rice, sautéed green asparagus, fresh cilantro broth


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