Le Viet Restaurant - Houston, TX

served with fresh vegetables, herbs, and fish sauce for dipping; additional $2 for shrimp only; vegetarian availab

pork, shrimp, and bean sprouts covered w/ crispy flour served w/fresh vegetables, herbs, and fish sauce; vegetarian available

ground pork & shrimp cook to perfection served with ginger soy sauce, fried up on request

fr.ground shrimp with crab claws served with special sweet & sour plum sauce

fried ground shrimp paste topped sliced french bread; served with peanut sauce

vietnamese hot and sour soup with tomatoes, bean sprouts, mushrooms, and herbs served with steamed rice and your choice of chicken, bone-in catfish, tofu, or additional $2 for bone-in salmon or shrimp

choices of 3 toppings for your soup; all served with fresh vegetables and herbs.

com chien (ga/ bo/ tom/ heo/ do bien/ thap cam/ chay)

sliced beef sauteed w/ onion & lemongrass topped w/ egg rolls served with vermicelli, vegetable, and fish sauce in a bowl

choices of 3 toppings, served with fresh vegetable, cucumber, bean sprouts, rice pepper for wrapping together with 'nuoc mam' sauce.

grilled sliced pork and pork rolls served with vermicelli, vegetables, and herbs on the side with 'nuoc mam' sauce

choices of 2 toppings from list below, served with chopped lettuce, cucumber, bean sprouts topped with onion, peanut, and cilantro together with 'nuoc mam' sauce

richly sauteed chicken with onion and chopped lettuce & tomato

marinated in brown sauce and simmered with fresh pineapple

boneless chicken stir-fried with hot pepper and lemongrass to create a flaming sensation

boneless chicken prepared in curry and coconut sauce topped with crusted peanut

boneless chicken lightly battered and covered with tamarind sauce, pepper and onion

fresh banana lightly battered with light touch of honey and scoup of vanilla ice cream

french genesis soaked with hum syrup, and filled with pureed mango cheesecake mousse