Fruit and veggie smoothies made from blended raw fruit and/or vegetables.
A great refreshment to cool you off after a long day.
Served iced cold.
Served ice cold.
PERRIER Sparkling Mineral Water, 16.9 fl oz.
Ultimate refreshing treat with fresh lemon and our house blend iced tea.
A refreshing blend of fresh lime and Thai red tea.
Red bull 8.4 oz original flavor or Monster drink 16 oz.
Served ice cold.
Served hot or cold.
Uniquely roasted for an ultra-strong, yet tastefully smooth cup of coffee. Exceptionally delicious for a strong coffee lover.
16 oz.
Iced
Hot
A flower-based infusion beverage made from chrysanthemum flowers.
Tender skewers of chicken, grilled and served with pickled cucumbers and peanut dipping sauce.
Cream cheese in thin rice wrapper, golden fried and served with cheese roll dipping sauce.
Fresh vegetables, crystal noodles and shiitake mushroom stuffed in rice wrapper, fried and served with sweet and sour dipping sauce.
Fresh vegetables, noodles, stuffed in fresh rice wrapper and served with peanut dipping sauce.
Golden fried fresh bean cake served with crushed peanut in sweet chili sauce.
Served with cabbage, ginger and fried chili.
Fried or steamed dumplings, served with gyoza sauce.
Steamed soybeans in the pod.
Cripsy fried pork skin.
Marinated seaweed, individual size.
With explosive spicy Thai chili sauce.
Bamboo shoot, water chestnut and shiitake mushroom wrapped with wonton skin, steamed and served with dipping sauce.
A mixture of iceberg lettuce with grated carrot.
For a limited time. Four skewers of Tofu, marinated and grilled and served with pickled cucumbers and peanut dipping sauce.
Coconut milk soup, lemongrass, lime juice, kaffir leaves, galangal, mushrooms and onion.
A traditional medium spicy Thai soup with shrimp, lemongrass, lime juice, kaffir leaves, galangal, fresh mushrooms, tomatoes and fresh chili.
Broth, rice, shredded ginger, garlic, and cilantro.
Vegetarian egg drop soup.
A traditional medium spicy Thai soup with chicken, lemongrass, lime juice, kaffir leaves, galangal, mushrooms , onion and tomatoes.
Fish, squid, shrimps and fish balls with Thai herbs, lime juice, and basil leaves.
Clear soup with Shitake mushroom, fresh mushroom and onions.
Clear soup with shiitake mushroom, and mixed vegetables.
Clear soup with Shitake mushroom, fresh mushroom and onions.
Clear soup with shiitake mushroom, and mixed vegetables.
Serves 3-4 people. Thai spicy fish soup with tomatoes, mushroom, onion and Thai herb.
Vegetable broth, fermented bean paste, with fresh tofu, add seaweed and green onion.
Vegetable broth with tender dumplings and vegetables.
Crystal noodles, protein of your choice, onions, lime juice, chili and cilantro.
Beef salad. Sliced beef steak, lime juice, cucumber, tomatoes, chili, cilantro and green onions.
Minced meat salad, chili, green onions, onions, cilantro and mint leaves.
Shredded green papaya, carrots, cabbage, tomatoes and peanuts mixed with Thai salad dressing.
Green papaya, fresh chili, garlic, tomatoes, lime juice nad roasted peanuts. Prepared Thai style, Lao style offered by request. Vermicelli and pork rind is extra.
Scallops, squid, shrimps, onions, lime juice, chili and cilantro.
Steamed pork liver with spicy lime sauce.
Grilled thin-sliced beef steak, served with chili lime sauce.
Grilled tender sliced pork steak and served with chili lime dipping sauce.
A typical Thai salad, made with grilled beef steak, pork steak, or chicken sliced thinly and mixed with fresh herbs, lime juice, Thai crushed toasted rice and chili flakes.
Crystal noodles, onions, and cilantro lime dressing.
Mixed fresh vegetables with salad dressing.
Served with seafood dipping sauce.
Squid, onions, lime juice, chili and cilantro. Served with one cup of Jasmine white rice.
Crispy fried fish fillet topped with Thai style chili garlic sauce. Served with one cup of Jasmine white rice.
Crispy fried fish fillet with fresh pepper corn, chili paste, Thai eggplant, chili, basil, kaffir and krachai. Served with one cup of Jasmine white rice.
Crispy fried whole fish, served with Thai chili lime sauce. Served with one cup of Jasmine white rice.
Crispy fish fillet, simmered in tasty Chu Chee orange sauce and kaffir leaves. Served with one cup of Jasmine white rice. Mild to medium spicy.
Crispy fish fillet & shrimps, simmered in tasty Chu Chee orange sauce and kaffir leaves. Served with one cup of Jasmine white rice. Mild to medium spicy.
Crispy fried whole fish served with chili lime sauce. Served with one cup of Jasmine white rice and chili lime dipping sauce. **Prepare time is about 20-30 minutes.
Crispy fried fish fillet topped with Thai style triple flavor sauce. Served with one cup of Jasmine white rice.
Aromatic curry, coconut milk, potatoes, onion and roasted peanuts. Served with one cup of jasmine white rice.
Yellow curry paste, coconut milk, potatoes and carrots. Served with one cup of jasmine white rice.
**Medium spicy** Coconut milk, green beans, eggplant, bamboo shoot, basil and bell peppers. Served with one cup of jasmine white rice.
**Medium spicy** Bamboo shoot, basil, coconut milk and bell peppers.
**Medium spicy** Panang curry, coconut milk, Kaffir lime leave, fresh chili and green beans.
**Medium spicy** Red curry mixed Thai spices and roasted duck. Served with one box of Jasmine rice.
Your choice of meat stir-fried with fresh garlic and broccoli. Served with one cup of jasmine steamed rice.
**Mild to Medium Spicy** Crispy chicken, simmered in tasty Chu Chee orange sauce and kaffir leaves Mild to medium spicy.
Your choice of meat stir-fried with basil and green beans. Served with one cup of jasmine steamed rice. Recommended with fried egg.
Cucumbers, onions, bell peppers and pineapple in sweet and sour sauce. Served with one cup of jasmine steamed rice.
Fresh shredded ginger, onions, celery, carrots, bell peppers and mushrooms. Served with one cup of jasmine steamed rice.
Thai omelette with chopped onions. Served with one cup of jasmine steamed rice.
Mixed vegetables, stir fried with garlic sauce and your choice of protein. Served with one cup of jasmine steamed rice.
Fresh chili, onions, celery, carrots, bell peppers and mushrooms. Served with one cup of jasmine steamed rice.
Stir-fried with chili paste and green bean. Served with one cup of jasmine steamed rice.
Stir-fried broccoli with oyster sauce and garlic. Served with one cup of jasmine steamed rice.
Stir-fried crispy pork with garlic, and Thai broccoli. Served with one cup of jasmine steamed rice.
Stir-fried clams with roasted chili paste. Served with one cup of jasmine steamed rice.
Beef with onion and bell peppers, stir-fried in brown sauce.
Cashew nuts, onions, celery, carrots, baby corn, bell peppers and dried peppers stir-fry. Served with one cup of jasmine steamed rice.
Stir-fried thinly sliced beef with oyster sauce, bell pepper and onion.
Stir-fried eggplant and onions with your choice of protein. This dish is not sweet. If you like the sweet version, please select the option to make it sweeter.
Stir-fry rice with garlic, carrot, and white onion. Please indicate by selecting the option if you don't want to include egg.
Stir-fry rice with garlic, mixed vegetables, and egg. Please indicate by selecting the option if you don't want to include egg.
Stir-fry with garlic, mixed vegetables, and egg. Please indicate by selecting the option if you don't want to include egg.
Stir-fry rice with garlic, mixed vegetables, raisin, pineapple, and egg. Please indicate by selecting the option if you don't want to include egg.
Stir-fry rice with garlic, mixed vegetables, and basil leaves. No Egg.
Drunken noodle. Basil, fresh chili, onions, and bell peppers.
Wok tossed crystal noodles with cabbage, celery, tomatoes, and egg.
Mixed vegetables stir-fried with fresh garlic.
Your choice of mussaman, yellow, green or red curry. Vegetarian.
Batter fried eggplant, simmered in tasty Chu Chee orange sauce and kaffir leaves. Mild to Medium spice. Vegetarian.
Thai style hot and sour soup.
Stir fried lo mein noodles with fresh vegetables.
Stir-fry rice with garlic, Chinese broccoli, mixed vegetables, and egg. Please indicate by selecting the option if you don't want to include egg.
Rice noodles stir-fried with mixed vegetables, bean sprouts, and green onion.
Thai style saucy stir-fry mung bean sprouts and fresh garlic.
Stir-fried Thai broccoli with garlic. Vegetarian.
Stir-fried eggplant and onions. This dish is not sweet. If you like the sweet version, please select the option to make it sweeter.
For a limited time. Four skewers of Tofu, marinated and grilled and served with pickled cucumbers and peanut dipping sauce.
Wok tossed crystal noodles with mushrooms, cabbage, celery, tomatoes and egg.
Rice noodles stir-fried with egg, bean sprouts and green onions.
Wide rice noodles, stir-fried with egg and Chinese broccoli.
Basil leave and fresh vegetables. No egg.
Stir fried lo mein noodle with bean sprout, fresh vegetables, and your choice of protein.
Stir-fry crystal noodles with special house Suki sauce, cabbage, celery, and egg.
Stir-fry rice with garlic, onions, carrot, and egg.
Stir-fry rice with garlic, house special spicy sauce, onions, carrot, and egg. Picture is for demonstration only.
Stir-fry rice with garlic, onions, carrot, and egg.
Stir-fry rice with garlic, Chinese broccoli, onions, carrot, and egg.
Stir-fry with garlic, onions, raisin, carrot, and pineapple.
Stir-fry rice with garlic, basil leaves, onions, and carrot.
Stir-fry rice with garlic, crab meat, onions, carrot, and egg.
Stir-fry rice with garlic, small shrimps, onions, carrot and egg.
Small fried rice.
Please indicate which dish to add the shrimps to.
Side egg fried rice. No vegetable.
New York-style cheesecake is creamy and so tasty.
Cream-filled pastry.
Fried bananas with shredded coconut & sesame seed.
Peeled fresh mango.
Deep fried battered white meat chicken covered in sweet and spicy orange sauce made with fresh squeezed orange.
Deep fried battered white meat chicken covered in a sweet and spicy lemon sauce made with fresh squeezed lemon.
Sliced beef steak with onion and bell peppers, stir-fried in brown sauce.
Hours of Service:
Friday: 10:30am - 10:15pm
Monday: 10:30am - 9:15pm
Sunday: 11:00am - 9:15pm
Tuesday: 10:30am - 9:15pm
Saturday: 11:00am - 10:15pm
Thursday: 10:30am - 9:15pm
Wednesday: 10:30am - 9:15pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.