The Chef Restaurant

13968 Westheimer Rd., Houston, TX 77077

Hours of Service:

Monday: 11:00am - 9:30pm

Tuesday: 11:00am - 9:30pm

Wednesday: 11:00am - 9:30pm

Thursday: 11:00am - 9:30pm

Friday: 11:00am - 9:30pm

Saturday: 11:30am - 9:30pm

Sunday: 11:30am - 9:30pm

(Hours of Service May Vary)

Seasoned tomato, basil, extra virgin olive oil over grilled rustic bread


Sauteed​ eggplant with tomato, basil, ricotta, black olives, served with garlic toast

Fried Mozzarella

With fresh tomato basil sauce

Toasted Ravioli

Served with bolognese sauce

Fried Calamari and Shrimp

With spicy marinara

Stuffed Artichoke

Whole steamed artichoke stuffed with Italian seasoned bread crumbs, olive oil

Aglio Arrosto

Whole roasted garlic with creamy cambozola cheese, warm herb bread

Italian Sausage

Grilled​ with sweet peppers, caramelized onion, touch of marinara and grilled polenta

Mussels Bianco

Simmered in a white wine lemon butter sauce

Crab Claws Lamonte

(Serves​ 2-3) 1/2 pound crab claws in lemon butter garlic sauce, spices

Antipasto Misto

Butcher board of imported meats, cheeses and marinated vegetables


House salad - lettuce, tomato, carrots, tuscan white beans, creamy parmigiano vinaigrette


Mixed greens, artichoke, roasted peppers, sliced almonds, goat cheese, balsamic vinaigrette


Peppery greens, orange segments, walnuts, gorgonzola, roasted peppers, orange vinaigrette


Spinach, feta cheese, tomato, basil and extra virgin olive oil


Romaine, parmigiano, garlic croutons, Cesare dressing


Fresh mozzarella made in house, sliced tomato, basil and extra virgin olive oil

Roasted Chicken

With mista salad, tomato au gratin, wood-fired roasted chicken

Zuppa Di Pollo

Our family's classic chicken soup, small pasta

Zuppa Di Carciofi

Cream of artichoke and mushroom soup


Fresh tomato, mozzarella, extra virgin olive oil, basil

Prosciutto E Arugula

Proscuitto, arugula, artichoke, mozzarella, extra virgin olive oil


The classic Italian favorite with tomato and fresh mozzarella


Spicy Italian sausage, mixed peppers, goat cheese, tomato, mozzarella


Pepperoni, sausage, mushroom, olives, tomato, mozzarella


Grilled fresh vegetables, olive oil, mozzarella

Pollo Arrosto

Roasted chicken, fresh tomato, roasted garlic, mozzarella

Sauteed Spinach

Extra virgin olive oil and garlic

Roasted Garlic Mashed Potatoes

House favorite

Italian Style Green Beans

Parmigiano, seasoned breadcrumbs, tomato

Side of Risotto

With fresh asparagus tips

Side of Angel Hair Marinara

Side of Fettuccine Alfredo

Capellini Siciliani

Angel hair pasta, sauteed eggplant, olives, capers, marinara sauce

Papardelle Al Telefono

Extra wide flat pasta, buffalo mozzarella, tomato cream sauce

Rigatoni Rustica

Large​ tube pasta, spicy sausage, peas, crema rosa sauce

Pasta Julia

Penne pasta, roasted chicken, spinach, mushrooms, marinara sauce

Fusilli Tettrazzini

Corkscrew shaped pasta, sauteed chicken, onion and mushroom, alfredo sauce


Fresh pasta stuffed with chicken, mushrooms, ricotta, crema rosa sauce

Penne Alla Vodka

Short tube pasta, lump crabmeat, vodka, crema rosa sauce

Linguine Diavolo

Flat thin pasta, shrimp, calamari, mussels, spicy marinara sauce


Cheese and spinach filled pasta, pomodoro sauce


Best in town' layered pasta of ground beef, Italian cheeses, pomodoro sauce


Stuffed pasta of roasted chicken, spinach, mushrooms, cream sauce


Meatballs, Italian sausage or meat sauce

Eggplant Parmigiano

Layers of eggplant, pomodoro, parmigiano with rigatoni pasta

Vincent's Spit Roasted Lemon and Garlic Rotisserie Chicken

Served with roasted garlic mashed potatoes and fresh in-season vegetables

Whole Roasted Chicken

Take out only - a la carte

Pollo Peperonata

Grilled chicken breast, roasted pepper sauce, caramelized onion, sundried tomato with sauteed spinach

Pollo Panati

Sauteed breaded chicken breast topped with light cream, artichoke and capers with a side of fettuccine alfredo

Pollo Scaloppine

Marsala or parmigiana style served with fettuccine alfredo

Veal Vincent - Nino's Specialty

Sauteed tender veal coated with parmigiano, artichoke hearts, lemon butter, served with fettuccine alfredo

Veal Rosmarino

Grilled veal brushed with olive oil and fresh rosemary, served with sauteed spinach

Veal Piccata

Sauteed veal Scallopine, lemon butter caper sauce, served with fettuccine alfredo

Veal Chop

"The best" juicy veal chop served with grilled asparagus, roasted garlic mashed potatoes

Filetto Tagliatta

Butterflied filet mignon, grilled, sliced on the plate with roasted potato and arugula

Pork Chop

Double-boned, slow roasted, tuscan white beans, pan juices

Snapper Nino

Sauteed snapper, lump crabmeat, mushrooms, lemon butter, spinach

Snapper Alla Griglia

Grilled snapper topped with shrimp, sundried tomato, mint, herb lemon butter


Pan​ seared, crispy skin, crab meat and crawfish, asparagus and cherry tomatoes

Scampi Alla Griglia

Large grilled shrimp, crabmeat, herbed butter, with angel hair marinara and spinach

Trota Al Forno

Grilled rainbow trout with lemon, herb butter, capers, asparagus and sauteed spinach

Salmon Con Portobello

Wood roasted salmon topped with portobello mushrooms, roasted peppers and lemon herb butter


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