Harolds Gastrobar - Houston, TX

Sliced beef tenderloin with French fries and a side of steamed white rice.

Sliced chicken breast with French fries and soy sauce and a side of steamed rice.

French fries and hot dog slices.

Natural chicken. Served with French fries.

Fried rice with chicken or beef.

Served with huancaina or Alfredo sauce and your choice of meat.

Wok-sauteed fried rice with your choice of meat, soy sauce, diced green onions, and scrambled egg.

Sliced sauteed beef tenderloin, chicken, pork, shrimp, and calamari. Tossed in soy sauce, tomatoes, green onions, red onions, and bell peppers. Served with steamed white rice.

Wok-sauteed fried rice with soy sauce, marinated beef tenderloin, chicken, pork, diced green onions, and scrambled egg.

Wok-sauteed lo-mein style noodles with your choice of meat. Tossed with red onions, bell peppers, tomatoes, and green onions.

Wok-sauteed fried rice with soy sauce, marinated calamari, shrimp, and fish with diced green onions and scrambled eggs.

Fresh cubed fish in lime juice with sliced-thin red onions, cilantro, and Aji. Served with sweet potato and Peruvian corn.

Fresh cubed fish with lime juice, spicy rocoto, sliced-thin red onions, and cilantro. Served with sweet potato and Peruvian corn.

Fresh cubed fish with squeezed lime juice and Aji Amarillo sauce with sliced-thin red onions, cilantro, and diced Aji. Served with sweet potato and Peruvian corn.

Fresh cubed fish, shrimp, calamari all in lime juice with sliced-thin red onions, cilantro, and Aji. Served with sweet potato, Peruvian corn, and Peruvian roasted corn kernels (Al Rocoto ó Amarillo).

A Peruvian seafood platter with leche de tigre, ceviche mixto al limon, fish tempura, chilled mussels, and stir-fried Peruvian seafood rice.

Deep-fried breaded shrimp and calamari with sliced fish in fresh lime juice and sliced Aji. Served with thinly sliced red onions and cilantro.

Citrus-based marinade that cures fish and contains lime juice, sliced onion, Aji, salt, and pepper along with a bit of fish juice.

A Peruvian traditional criollo platter with stir-fried beef, creamy chicken, spiced seafood, and pot roast with white rice.

Sliced marinated beef tenderloin, wok-sauteed red onions, tomatoes, garlic, soy sauce, and cilantro. Served with rice and French fries.

Sliced marinated chicken wok-sauteed with fresh red onions, tomatoes, garlic, soy sauce, and cilantro. Served with rice and French fries.

Steamed pulled chicken, sliced potatoes, pecans cooked in a creamy Aji and cheese sauce. Served with steamed white rice. Garnished with boiled egg and olives.

Marinated grill chicken. Served on top of delicious traditional Peruvian cilantro rice cooked with beer carrots and peas.

Peruvian-style sliced and marinated beef tenderloin. Served with French fries, sweet plantains, steamed white rice, and a fried egg.

Wok-sauteed marinated beef tenderloin with red onions and tomatoes next to a creamy Aji sauce. Tossed with shrimp, calamari, clams, and mussels on a bed of Peruvian rice and beans (tacu-tacu).

Seasoned grilled fish. Served with house salad and steamed white rice.

A fillet of fish topped with shrimp and calamari, mixed with onions, tomatoes, and Peruvian Aji pepper spice, Served with rice.

Seasoned rice cooked paella-style with sauteed shrimp, calamari, mussels, fish, peas, and sliced bell peppers. Topped with salsa criolla.

Succulent seasoned fresh shrimp, fish, calamari, mussels, sliced green onions, and peas in a creamy spicy seafood sauce. Served with steamed white rice and cubed fried yucca (cassava).

Sliced fish sauteed in our signature creamy Peruvian Aji sauce, tossed with steamed mussels, clams, squid, shrimp, and calamari. Served with steamed white rice and fried yucca (cassava).

Juicy shrimp sauteed in our house Aji cream seafood sauce made with heavy whipped cream. Served with steamed white rice and topped with a fried egg.

Deliciously seasoned fish, mussels, calamari, shrimp, and fresh cilantro boiled to perfection.

Deep-fried breaded shrimp, calamari, and fish. Topped with sliced-thin red onions, lime juice, and cilantro. Served with fried yucca (cassava), sweet potatoes, and Peruvian corn kernels.

Delicious mussels on the half shell topped with fresh-squeezed lime juice, onions, tomatoes, Peruvian corn, and cilantro with Aji chili pepper.

Smashed yellow potato seasoned with lime juice, layered, and filled with creamy chicken or shrimp salad. Garnished with a hard-boiled egg slice, Peruvian olive, and a side salad. Served cold.

Boiled potato halves covered with a creamy Aji and cheese sauce, garnished with a hard-boiled egg slice, and Peruvian olive. Served cold.

Marinated meat with Peruvian Aji panca (red chili pepper) of your choice skewered and grilled. Served with sliced potatoes, Peruvian corn, and Huancaina sauce.

Fried and lightly breaded potato dough, stuffed with seasoned ground beef, and sliced boiled egg. Topped with thinly sliced red onions. Served on top of Peruvian yellow chili sauce (Huancaina).

Your choice of seasoned meat and/or veggies inside with freshly toasted roll with fries or salad.

Three tacos.

Cheese sticks accompanied with house sauce.

Latin American pastry turnover stuffed with meat and potatoes. Served with traditional Aji.

Seasoned ground beef sauteed with Aji panca spice, cilantro, onions, and tomatoes inside a homemade wheat flour patty.

Avocado halves topped with deliciously fresh chicken or seafood salad. Served cold.