Pakwan House - Houston, TX

Refreshing yogurt drink served sweet or salted.

Refreshing yogurt drink flavor of mango.

Ground chicken with mixed vegetable, spicy seasoning and wrapped in a lightly pastry.

Ground mutton with mixed vegetable, spicy seasoning and wrapped in a lightly pastry.

Potatoes mixed with vegetable, spicy seasoning and wrapped in a light pastry.

Aged basmati rice mixed with meat marinated in yogurt and spices, then richly flavored Spanish saffron.

Naturally aged aromatic long grain basmati rice.

Aged basmati rice mixed with meat marinated in yogurt and spices, then richly flavored Spanish saffron.

Aged basmati rice mixed with meat marinated in yogurt and spices, then richly flavored Spanish saffron.

Goat meat cooked in a Pakistani wok with garden fresh tomatoes, green chili, ginger and coarsely ground spices.

Chicken pieces simmered with yogurt, fried onion and aromatic herb gravy.

Goat meat pieces simmered with yogurt, fried onions and aromatic herb gravy.

A stew-like dish with chunks of shank mutton or chicken simmered with coarsely ground spices and aromatic herbs, served with fresh ginger and cilantro.

Jumbo shrimp with lemon, tomatoes and herbal spices, served in a thick gravy.

Fresh fish marinated in garlic, ginger, coriander and tomatoes.

Boneless chicken cubes sauteed and marinated with spices and gravy.

Grilled Chunks of spicy chicken pieces finished in a creamy tomato spicy sauce.

Bone-in chicken cooked in a Pakistani wok with garden fresh tomatoes, green chili, ginger and coarsely ground spices.

Spinach.

Spinach with cheese cooked in cream and butter.

Yellow peas garnished with fresh cilantro, green peppers and touch of butter.

Homemade cubed paneer simmered in a creamy spicy tomato sauce and with a touch of Asian herbs and spices.

Boneless chunks if chicken breast marinated with rich creamy and special spiced herb.

Chicken leg quarter marinated with yogurt and freshly ground south Asian spices.

Combination of seekh kabab, chicken tikka, behari kabab and chicken boti served on a bed of sizzling onions.

Boneless chunks of chicken breast marinated with special spiced herb, yogurt and brushed with special Spanish saffron.

Soft strips of mutton that are marinated with pepper spices and a touch papaya flavoring.

Ground mutton grilled on skewers marinated with aromatic herbs and succulent spices.

Ground chicken grilled on skewers marinated with aromatic herbs and succulent spices.

Filet of fish seasoned with special and bred crumbs then grilled to perfection.

Tenderized ground mutton marinated with all herbal spice. tightly wrapped in the finest cotton thread to seal in the flavor and fried in butter.

Whole chicken marinated with yogurt and freshly ground south Asian spices.

Serves 3 to 4 people. Grilled sizzling platter with chicken tikka, boneless chicken boti, mutton behari and seekh kabab.

Flat bread made from a dough of fine white flour and baked in a clay oven.

Flat bread made from a dough of fine white flour and baked in a clay oven. Made with sesame seeds and a brush of butter.

Fine flour pan-fried with butter.

Flat bread made from a dough of fine white flour and baked in a clay oven. Made with Garlic and a brush of butter.

Flat bread made from a dough of fine white flour and baked in a clay oven. Served with a layer of butter.

Golden chicken nuggets served with french fries.

Boneless marinated chicken served with white rice.

Brown colored dumplings of dried milk and refined flour soaked in sugar syrup.

A combination of vanilla ice, whole milk, vermicelli and red rose syrup.

A delicious custard with mixed fruit and cream.

A northern Pakistani version of rice-pudding with saffron, whole milk and a sprinkled of pistachio nuts.