Fioza - Houston, TX

We brine the beef for 5 days in coffee and spices, slice it thin and serve it with sauerkraut and Russian dressing.

Roasted chicken with a jasmine green tea dry rub, basil pesto, and melted provolone cheese.

Fresh avocado spread, ripe Roma tomatoes, basil pesto and melted provolone.

Fresh Roma tomatoes, fresh basil pesto and melted provolone.

Deli sliced turkey with basil pesto and melted provolone.

We brine the beef for 5 days in coffee and spices, slice it thin and serve it with horseradish mustard and Swiss cheese.