Filled with Shrimp, crabmeat & lobster with sauté spinach, crispy onions and hollandaise.

Mediterranean crudo, hen's egg, buttermilk biscuit, creole hollandaise with breakfast potatoes.

Thick cut brioche with warm hazelnut syrup, applewood bacon, fresh berries and powder sugar.

With applewood bacon and brioche toast.

Jumbo gulf shrimp, roasted mushrooms & onions, bacon, stone ground grits pomodoro sauce.

Breakfast sausage, eggs, mozzarella, tomato, pico de gallo.

With Italian Green Beans and Mashed Potatoes.

Short stack (2) pancakes, warm hazelnut syrup, powder sugar, butter.

Roma tomato, hens' egg, buttermilk biscuit, hollandaise, crispy onions with sauté spinach.

Half dozen Gulf oysters served with lemon, saltines, horseradish, cocktail

Half dozen market oysters served with lemon, saltines, horseradish, cocktail

Sweet bay shrimp served with cocktail or remoulade

Tossed in pico de gallo, avocado, and cocktail served with tortilla chips

8oz Black Hills Ranch Beef, shred lettuce, roasted tomato, provolone, creole mustard, crushed olives

6oz chopped atlantic salmon, shred lettuce, tomato, pepperoncini, onion, and remoulade

Starts at $6. additional ingredients each $0.50. Ask your server for ingredient list

Mama Mandola's creole style gumbo with rice, fried okra, and fried crawfish tails

Fried crawfish tails served with a sherry cream sauce

Crispy calamari tossed with peperoncini, garlic, andouille, roasted tomato

Jalapeños stuffed jumbo shrimp, muenster cheese, and bacon (2)

Cooked crispy and tossed with parmesan and rosemary

Chopped romaine, shaved parmesan, crunchy croutons, bacon, homemade caesar

(6), (12)

(6), (12)

gulf oysters baked with crabmeat, Italian bread crumbs and garlic butter

Oysters baked in Italian seasoned breadcrumbs and crabmeat

gulf oysters baked with bacon, peppers, shrimp and parmesan

two Rockefeller, two Buccaneer and two Bienville

gulf fried oysters and topped with pico de gallo

olives, grilled artichokes, tomatoes, basil and olive oil

tossed in pico de gallo, avocado and cocktail sauce with tortilla chips

cooked with calamari, roasted garlic, red wine and pomodoro

fresh snapper and shrimp marinated in lime juice and vegetables with tortilla chips

jumbo shrimp served with homemade cocktail sauce

made by King Creole himself, pork and rice dressing in a sausage casing

jalapeños stuffed with jumbo shrimp and muenster cheese

breaded with seasoned flour or crispy calamari tossed with peperoncini, garlic, andouille sausage, served with crushed pomodoro sauce

jumbo lump crabmeat, sweet bell peppers, scallions and spices

fried shrimp, lump crab meat, mozzarella, mixed greens, and remoulade sauce

mozzarella rolled in pork tenderloin and genoa salami, grilled, then tossed in garlic and olive oil

with shrimp and crawfish

dungeness crab, mussels, shrimp, fish, scallops, peppers, and potatoes in a rich broth

rich shrimp broth loaded with avocado, shrimp, pico de gallo, rice and cilantro

Mama Mandola's creole style seafood gumbo served with rice, fried okra and fried crawfish tails

four grilled jumbo shrimp, chopped romaine, radish, egg, tomato, lemon zest, capers, and lemon vinaigrette

jumbo lump crabmeat, avocado, golden beets, mixed baby greens, sliced tomato and egg

mixed chopped greens, red cabbage, grilled artichoke hearts, kalamata olives, cherry tomatoes, carrots, red onions and marinated mozzarella tossed in Italian vinaigrette

chopped romaine, shaved parmesan cheese, crunchy croutons, and bacon tossed in homemade Caesar dressing

blackened or fried, shredded lettuce, sliced tomatoes, and Mama's homemade tartar sauce on a French baguette

crushed olives, celery, cauliflower, sliced Italian peppers, shredded lettuce, fried green tomato and homemade cocktail sauce on a French baguette

meatballs in pomodoro topped with peperoncini and mozzarella cheese on a French baguette

8 oz Black Hills Ranch beef, shredded lettuce, roasted tomato, provolone, creole mustard and crushed olives on a potato bun

chopped salmon seasoned with house spices, shredded lettuce, tomato, peperoncini, onion, and remoulade on a potato bun

andouille sausage, mushrooms, roasted garlic, onion, bell pepper and spicy pomodoro

fried egg, bacon, lobster meat, truffle cheese, alfredo and parsley

chicken breast coated in bread crumbs and pan crisped, topped with mozzarella, romano, and pomodoro sauce

marinated and served with mint and basil chimichurri

grilled chicken breast topped with mushrooms, roasted peppers, and white wine butter sauce

herb breaded veal cutlet, onions, mushrooms, capers, lemon, and white wine butter sauce

shrimp and crab meat in Mama's homemade spaghetti sauce

five grilled jumbo shrimp tossed with tomato, garlic, olive oil and herbs

Mama Mandola's loved recipe for spaghetti and meatballs topped with parmesan cheese

creole version of the ravioli stuffed with crawfish, spices, and parmesan cheese

stuffed with shrimp, crawfish, crab meat, mozzarella, tomatoes, and spices

mussels, scallops, crawfish tails, shrimp, and king crab in a pomodoro sauce

braised herb crusted chicken, rigatoni and crumbled ricotta salata

half moon shaped pasta stuffed with seasonal ingredients in a cream sauce

shrimp, crawfish tails, and crab meat in a basil wine butter sauce

blackened shrimp, oysters, and jumbo lump crab meat in a brown butter sauce

jumbo lump crab meat, diced tomato, and cilantro in a lime butter sauce

lump crab meat and pico de gallo

grilled Chilean sea bass with grilled shrimp, jumbo lump crabmeat and roasted peppers in basil wine butter

seven jumbo shrimp grilled to perfection

topped with crabmeat and toasted almonds in a brown butter sauce

four jumbo shrimp stuffed with crabmeat, tomatoes and mozzarella, served with angel hair pasta in a sage butter sauce

pan seared diver scallops

grilled Chilean sea bass topped with grilled jumbo shrimp in a champagne citrus butter sauce

grilled wild Atlantic salmon topped with jumbo lump crabmeat and avocado dill relish

seven jumbo shrimp sautéed with artichoke hearts in garlic lemon butter sauce

blackened catfish topped with crawfish etouffée

seven beer batter jumbo shrimp, coleslaw and lemon

fried shrimp, oysters, catfish, crab cake, coleslaw and lemon

Philly Mandola's famous key lime custard on a Graham cracker crust lined with fresh banana slices and topped with homemade whipped cream

Loaded with cinnamon, apples and golden raisins. Topped with our New Orleans bourbon sauce

Old-fashioned chocolate cake with chocolate icing

Molten dark chocolate center topped with vanilla bean ice cream. Topped with chocolate and praline sauce

Homemade crepes filled with lemon cream cheese and topped with lemon and raspberry sauce

Dusted with powder sugar

Served with vanilla bean ice cream

Fresh seasonal berries