tomato-basil relish and provolone on crostini
with-herb aioli and marinara
with crostini
your choice of either mussels, clams or combo of both steamed in garlic white-wine sauce
grilled italian sausage and roasted peppers in marinara sauce
spinach, roasted peppers and crabmeat finished with gorgonzola cream sauce
sauteed with garlic, basil, marsala and marinara
crispy pasta pillows filled with 4 cheeses served with marinara
rice balls made with risotto stuffed with a gooey mozzarella center served with marinara
calamari, arancini and bruschetta, enough for four
vegetables in rich broth with pasta and cheese.
roma tomatoes, fresh basil and garlic blended smooth and creamy.
mixed greens, roasted peppers, olives, carrots, croutons and balsamic vinaigrette.
romaine, croutons and parmesan.
iceberg wedge with gorgonzola-pesto dressing, bacon and tomato relish.
baby spinach tossed with blueberry vinaigrette topped with bleu cheese crumbles, candied pecans and shaved carrots.
romaine and croutons tossed with caesar dressing and parmesan topped with sliced chicken.
mixed greens, pine nuts, tomatoes and carrots tossed with balsamic vinaigrette. topped with grilled beef tips, gorgonzola crumbles and fried onion strings.
angel hair tossed with crushed roma tomatoes, sliced garlic and fresh basil
pasta, meat sauce, pesto, three cheeses and marinara sauce.
penne tossed with peas, bacon, mushrooms and red onions tossed in alfredo
stuffed with veal, spinach and cheeses with black pepper-vodka tomato cream
crispy green beans and lump crabmeat over linguini finished with basil-butter, parmesan and romano
roasted peppers and mushrooms tossed in cilantro cream
angel hair with beef tips, sausage, red onions, pepperoncini peppers and olives tossed in alfredo
penne with shrimp, black beans, corn and bacon tossed in tomato cream
fettuccini with spinach, pine nuts and roasted peppers tossed in pesto white-wine
penne with sausage, tomatoes and mozzarella tossed in tomato cream
linguini with mussels, clams, shrimp, mushrooms and tomatoes. garlic butter or spicy red sauce
stuffed with chicken, spinach and cheeses tossed with tomato cream
stuffed with lobster topped with crabmeat, shrimp and tomatoes in sherry suga rosa
chicken, shrimp, sausage, bacon, pepperoncini peppers, red onions, black beans, corn, tomatoes, spinach, olives, artichoke hearts, roasted peppers and asparagus tossed in tomato cream
veal shank braised in chianti and tomatoes until fall off the bone tender served with risotto
topped with marinara and mozzarella served over angel hair
capers, sun-dried tomatoes and mushrooms in lemon white-wine over angel hair
with mushrooms in marsala cream over angel hair
spinach and artichoke hearts in white-wine over angel hair
bacon, mushrooms and provolone in nola sherry sauce over angel hair
bacon and mushrooms in cilantro cream over angel hair
with garlic white-wine over angel hair
skewered shrimp stuffed with hot red peppers and mozzarella wrapped in bacon served with polenta cake
shrimp and chicken tossed in diablo sauce (spicy marinara, olives and mushrooms) over risotto
peppercorn crusted and finished with mushroom demi-glace or gorgonzola cream sauce with mashed potatoes and asparagus
giant two-bone pork chop brined in root beer, herbs and spices, smoked and finished with root beer bbq sauce with polenta cake and green beans
finished with beurre blanc over risotto with asparagus
sautéed with southwestern lime beurre blanc with polenta cake and green beans
finished with fire roasted tomato cream over angel hair with roasted vegetables
topped with bacon-poblano cream gravy with mashed potatoes and green beans
cinnamon croissants baked in a rich cream custard and served warm with a bourbon caramel sauce
rich chocolate brownie brushed with raspberry syrup and topped with chocolate mousse finished with chocolate shavings
rich dark chocolate mousse infused with kahlua and irish creme
homemade traditional new york style cheesecake with amaretto served with caramel and chocolate sauces
ladyfingers soaked in rum and espresso layered with sweet mascarpone cream cheese finished with chocolate shavings
served cool with warm caramelized sugar top
filled with sweet ricotta cheese and chocolate chips
pistachio, chocolate and strawberry italian ice cream
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.