Cafe Du Bois

2845 W Town Center Cir, Kingwood, TX 77339
Thursday's hours: 11:00am - 9:00pm (Hours of Service May Vary)
Cheese Sampler

Choose three cheeses from our international selection below. Samplers include crackers and fruit. Swiss, Provolone, Cheddar, Brie, Danish Blue, Smoked Gouda, Herbed Chevré, Port Salut, Huntsman Cheddar

$11.00
Crab Napoleon

The chef's special crab salad on warm puff pastry, with Mandarin orange, mango, avocado, tomato, Raspberries and a raspberry vinaigrette

$14.00
Escargot

Farm-raised snails sautéed with lemon, garlic, butter, shallots and white wine

$11.00
Foie Gras Maison

Grade ahudson valley duck liver, pan seared and served with a pear william demi-glace with mushrooms

$19.00
Pâté

Duck and pork pâté served with cornichons, capers and onions

$14.00
Sautéed Mushrooms

Sautéed button mushrooms with smoked salmon and feta cheese, finished with herbs and white wine

$11.00
Seafood Crepes

Sautéed shrimp, scallops, lobstermeat, baby spinach and tomato allrolled in french crepes topped with a champagne cream sauce

$14.00
Shrimp Cocktail

Marinated shrimp served with a mediterranean cocktail sauce and avocado

$12.00
Smoked Salmon

Norwegian smoked salmon with sliced red onion, capers and cream cheese, served with assorted crackers

$11.00
Capri Napoleon

Baked napoleon, slices of tomato, buffalo mozzarella cheese and kalamata olives. served with balsamic vinaigrette and olive oil, and garnished with fresh basil

$10.00
Cream of Mushroom

$6.00
Chicken and Sausage Gumbo

$6.00
Soup of theDay

$6.00
Lobster Bisque

With puff pastry cap

$10.00
French Onion

With melted cheese cap

$10.00
House Salad

Baby field mix, with cucumber, tomato, corned beef, red onion and danish blue cheese, served with black peppercorn raspberry vinaigrette

$8.00
Caesar Salad

Romaine lettuce tossed in caesar dressing, with kalamata olives, parmesan cheese and croutons.

$10.00
Cobb Salad

Romaine lettuce with diced chicken, bacon, boiled egg, tomato, avocado and crumbled danish blue cheese.

$10.00
Greek Salad

Romaine lettuce tossed in original greek vinaigrette, garnished with feta cheese, red onion, sundried tomatoes, kalamata olives, cucumber and tomato

$10.00
Mango And Avocado Salad

Baby field greens with avocado,mango,tomato, and feta cheese, served with oriental sweet chili vinaigrette

$10.00
Pear And Danish Blue Salad

Baby field greens with fresh pears, crumbled danish blue, roasted pecans & our blueberry port dressing

$10.00
Spinach and Strawberries

Baby spinach with strawberries, honey roasted peanuts, candied walnuts, red onion and a poppy seed vinaigrette

$10.00
Cup of Cream of Mushroom Soup

-
Chicken and Sausage Gumbo or Soup of the Day

-
Pear and Roquefort Salad

-
Caesar Salad or Mango and Avocado Salad

-
Baked Salmon

-
8 oz.Grilled Beef Rib Eye

-
Pork Tenderloin

-
Chicken Dijonnaise

-
Chocolate Bread Pudding

-
Crème Brûlée

-
Key Lime Pie

-
Pan Seared Sea Bass

With sautéed mushrooms, shallots, fennel, and tomatoes, finished with a touch of Pernod and cream

$33.00
Baked Salmon

Pacific salmon baked in parchment paper with carrots, celery, shallots, white wine, scallions, herbs and chardonnay cream

$28.00
Venetian Red Snappe

Gulf red snapper filet with herbs de provence and chef arturo's lemon butter and white wine sauce

$30.00
Trout Stuffed with Crabmeat

Oven roasted trout stuffed with crab meat and crowned with a delectable champagne cream sauce

$28.00
Jumbo Shrimp with Crabmeat

Jumbo gulf shrimp filled with a delightful crab meat stuffing served with linguini pasta in a garlic cream sauce

$28.00
Shrimp Provençale

Shrimp sautéed with shallot, garlic, green olives, tomatoes and white wine

$28.00
Chicken Dijonnaise

Chicken breast, roasted and served with mushrooms in a Dijon mustard cream sauce.

$22.00
Grilled Canadian Duck Breast

Served with a delicious raspberry pinot noir sauce

$30.00
Duck a l'Orange

A slow roasted, farm raised duck breast served with a grand marnier sauce.

$30.00
Pork Tenderloin

2 4 oz. portions of grilled pork tenderloin wrapped in apple wood smoked bacon, topped with a blueberry and fresh pear demi-glace sauce.

$22.00
Pork Osso Bucco with Gremolata

Porkosso bucco in a tomato and herb sauce topped with a gremolata (lemon zest, parsley and lemon juice)

$27.00
Rack of Lamb

Roasted rack of lamb served with apple mint jelly and your choice of a cabernet reduction sauce or a black pepper corn demi-glaze

$23.00
Chateaubriand

Sixteen ounce beef tenderloin, grilled and served with Béarnaise and Bordelaise sauce - Serves two

$67.00
Filet Mignon with Wild Mushrooms

An eight ounce filet of beef tenderloin, grilled and flambéed with Cognac topped mushrooms and finished with a Cabernet Sauvignon reduction

$48.00
Tournedos de Boeuf St. Andre

Grilled tournedos of beef tenderloin crusted with amelting coat of St. Andre cheese. Splashed with a port wine sauce

$34.00
Churrasco Salvadorian Style

Grilled beef tenderloin cut lengthwise and topped with a chirmol sauce. Served with grilled cebollitas (green onions), chorizo and gallo pinto (rice and red beans)

$34.00
Grilled Rib Eye

$34.00
Grilled New York Strip

$34.00
Grilled Tenderloin

$32.00
Grilled Rib Eye

$26.00
Danish Blue

Danish Blue cheese, served with a Cognac Pinot Noir sauce

-
Pepper

Brandied black pepper corn sauce finished with a touch of cream

-
Bordelaise

Red wine, bone marrow, shallots and mushrooms

-
Béarnaise

Clarified butter, egg yolks, tarragon and white wine

-
Red Wine Reduction

Cabernet Sauvignon reduction

-
Chimichurr

Finely chopped parsley, minced garlic, olive oil, oregano, vinegar, and red pepper flakes.

-
Bananas Foster

Bananas tossed in butter, brown sugar, banana liqueur and dark rum, served in a martini glass over vanilla ice cream

$10.00
Chocolate Bread Pudding

French bread mixed with grated chocolate and baked with coffee flavored liqueur, vanilla and almond extracts. Served with chocolate sauce and crème Anglaise

$8.00
Crème Brûlée

A rich vanilla custard base with a caramelized sugar topping. Served in a ramekin with fresh berries

$8.00
Key Lime Pie

Everyones favorite à la Chef Arturo! Topped with whipped cream

$8.00
Soufflé Chocolate or Grand Marnier

(Requires 15minutes preparation) A light baked cake made with egg yolks and beaten egg whites combined with chocolate or Grand Marnierliqueur. Served in a ramekin with crème Anglaise

$11.00
Tiramisu

Ladyfinger cookies dipped in coffee, layered with a whipped mixture of egg yolks and mascarpone, and flavored with liquor and cocoa. Absolutely divine!

$8.00
Coffee

Coffee Regular and Decaffeinated

$2.00
Espresso

$2.50
Latte

$3.00
Cappuccino

$3.00
Hot Tea

$2.00
Iced Tea

$2.00
Raspberry Tea

$2.00
Peach Tea (sweetened)

$2.00
Lemonade

$2.00
Orange Juice

$2.00
Grape frui tJuice

$2.00
Cranberry Juice

$2.00
Tomato Juice

$2.00
Milk

$2.00
Spa Water

Chilled water infused with garden fresh aromatic herbs

$2.00
B. Carlos Cabernet Sauvignon (Argentina)

$6.00
B. Carlos Malbec (Argentina)

$6.00
Estrada Creek Chardonnay (California)

$6.00
Ceviche Sauvignon Blanc (California)

$6.00
Cream of Mushroom Soup

-
Soup du Jour

-
Chicken and Sausage Gumbo

-
Mango & Avocado Salad

Baby field greens with avocado, mango, tomato and Feta cheese, served with a slightly spicy oriental sweet chili vinaigrette

-
Caesar Salad

Romaine lettuce tossed in Caesar dressing, with Kalamata olives, Parmesan cheese and croutons

-
Cobb Salad

Romaine lettuce with diced chicken, bacon, boiled egg, tomato, avocado and crumbled Danish Blue cheese

-
Ladies Delight Sandwich

Roasted turkey, Swiss cheese, avocado, bacon and Thousand Island dressing on toasted marble rye bread

-
Cheese and Avocado Sandwich

Grilled Provolone cheese on a focaccia bun with avocado, lettuce, tomato and onion

-
Market Gobbler Sandwich

Roasted turkey, Dorset Drum cheddar on a baguette with cranberry horseradish sauce, lettuce, tomato and onion

-
Coffee

Coffee Regular and Decaffeinated

$2.00
Espresso

$2.50
Latte

$3.00
Cappuccino

$3.00
Hot Tea

$2.00
Iced Tea

$2.00
Raspberry Tea

$2.00
Peach Tea (sweetened)

$2.00
Lemonade

$2.00
Orange Juice

$2.00
Grape fruit Juice

$2.00
Cranberry Juice

$2.00
Tomato Juice

$2.00
Milk

$2.00
Spa Water

Chilled water infused with garden fresh aromatic herbs

$2.00
B. Carlos Cabernet Sauvignon (Argentina)

$6.00
B. Carlos Malbec (Argentina)

$6.00
Estrada Creek Chardonnay (California)

$6.00
Ceviche Sauvignon Blanc (California)

$6.00
Cheese Sampler

Choose from three cheese from our international selection below. Samplers include crackers and fruit. Swiss, Provolone, Cheddar, Brie, Huntsman Cheddar, Danish Blue, Smoked Gouda, Herbed Chevré, Port Salut

$11.00
Crab Napoleon

The chef's special crab salad on warm puff pastry, with Mandarin orange, mango, avocado, tomato, Raspberries and raspberry vinaigrette

$14.00
Escargots

Farm raised snails sautéed in lemon garlic butter sauce finished with white wine

$11.00
Pâté

Duck and pork pâté served with cornichons, capers, red onion, cream cheese and crackers

$14.00
Sautéed Mushrooms

Sautéed button mushrooms with smoked salmon and goat cheese, finished with a lemon butter sauce

$11.00
Shrimp Cocktail

Marinated shrimp served with Mediterranean cocktail sauce and avocado

$12.00
Smoked Salmon

Norwegian smoked salmon with sliced red onion, capers, cornichons and cream cheese, served with crackers

$11.00
Capri Napoleon

Baked Napoleon, slices of tomato, Buffalo mozzarella cheese and Kalamata olives. Served with balsamic vinaigrette and olive oil, and garnished with fresh basil

$10.00
Stuffed Portobello Mushroom with Capers Vinaigrette

Portobello mushroom stuffed with sautéed leaks, apple, red pepper and asparagus topped with a capers vinaigrette

$10.00
Cream of Mushroom

$6.00
Chicken and Sausage Gumbo

$6.00
Soup of theDay

$6.00
Lobster Bisque

with puff pastry cap

$10.00
French Onion

with croutons and melted cheese cap

$10.00
Lorraine or Florentine

A selection of gourmet cheeses, finely grated and folded into French custard and baked in a flaky crust. With bacon (Lorraine), or spinach (Florentine). Served with fruit

$10.00
Wine Flights

Enjoy a trilogy of selected red, white or rosé wines from our extensive wine portfolio. Ask your server about today's wine flight specials

$10.00
House Salad

Baby field mix, with cucumber, tomato, corned beef, red onion and Danish Blue cheese, served with black peppercorn raspberry vinaigrette

$8.00
Caesar Salad

Romaine lettuce tossed in Caesar dressing, with Kalamata olives, Parmesan cheese and croutons

$10.00
Chicken or Crab Salad

Romaine lettuce garnished with tomato, cucumber, Kalamata olives, and sliced red onion with your choice of chicken salad or crab salad or any combination

$10.00
Cobb Salad

Romaine lettuce with diced chicken, bacon, boiled egg, tomato, avocado and crumbled Danish Blue cheese

$10.00
Greek Salad

Romaine lettuce tossed in original Greek vinaigrette, garnished with Feta cheese, red onion, sundried tomatoes, Kalamata olives, cucumber and tomato

$10.00
Mango and Avocado Salad

Baby field greens with avocado, mango, tomato, and Feta cheese, served with oriental sweet chili vinaigrette

$10.00
Pear and Danish Blue Salad

Baby field greens with fresh pears, crumbled Danish Blue, roasted pecans & our blueberry port dressing

$10.00
Spinach and Strawberries Salad

Baby spinach with strawberries, honey roasted peanuts, candied walnuts, red onion and a poppy seed vinaigrette

$10.00
Cheese and Avocado

Grilled Provolone cheese on a focaccia bun with avocado, lettuce, tomato and onion

$10.00
Chicken Salad Sandwich

Chicken salad with Swiss cheese, lettuce, tomato and onion on a croissant

$10.00
Club Sandwich

Grilled chicken, turkey, ham, Swiss and American cheese, bacon, lettuce, tomato and mayo on a multigrain bread

$10.00
Crab Cake Sandwich

Our homemade crab cake served on English muffin with lettuce, tomato and remoulade sauce

$10.00
Ladies Delight Sandwich

Roasted turkey, Swiss cheese, avocado, bacon and Thousand Island dressing on toasted marble rye bread

$10.00
Market Gobbler

Roasted turkey, cheddar and cranberry horseradish sauce on a baguette with lettuce, tomato and onion

$10.00
Reuben Sandwich

Corned beef, sauerkraut, Thousand Island dressing and Swiss cheese on toasted marble rye bread

$10.00
Beef Tips Diane

Beef tenderloin tips sautéed with mushrooms and tomato in a red wine sauce

$13.00
Chicken Chardonnay

Sautéed chicken breast in white wine sauce

$13.00
Duo de France

A four ounce filet, with red wine sauce and gulf shrimp

$15.00
Gulf Red Snapper

Gulf red snapper, oven roasted and topped with a light tomato basil sauce with a touch of cream

$13.00
Pork Tenderloin

4 oz. pork tenderloin wrapped in apple wood bacon and grilled. Served with a blueberry pear demi-glace

$14.00
Provençale Shrimp

Shrimp sautéed with shallot, garlic, green olives, tomato and white wine

$13.00
Shrimp Pasta Primavera

Sautéed shrimp and vegetables in white Wine cream sauce on a bed of linguine

$13.00
Bananas Foster

Sliced bananas tossed in butter, brown sugar, banana liqueur and dark rum, served in a martini glass over vanilla ice cream

$10.00
Chocolate Bread Pudding

French bread mixed with grated chocolate and baked with coffee flavored liqueur, vanilla and almond extracts. Served with chocolate sauce and crème Anglaise

$8.00
Crème Brûlée

Rich vanilla custard base with a caramelized sugar topping. Served in a ramekin with fresh berries

$8.00
Key Lime Pie

Key lime pie à la Chef Arturo. Everyone's favorite! Topped with whipped cream

$8.00
Soufflé Chocolate or Grand Marnie

(Requires 15 minutes preparation) A light baked cake made with egg yolks and beaten egg whites combined with chocolate or Grand Marnier liqueur. Served in a ramekin with crème Anglaise

$10.00
Tiramisu

Ladyfinger cookies dipped in coffee,then layered in a whipped mixture of Chef Arturo's magic ingredients, and favored with liquor and cocoa

$8.00
Scrambled eggs, slice oftoast and a strip of bacon

$8.00
Mac-n-Cheese served with fries and a fruit cup

$8.00
Chicken Tenders served with fries and a fruit cup

$9.00
Burger Sliders(2) served with fries and a fruit cup

$10.00
Mimosa or Peach Bellini

$7.00
Bottomless Mimosa or Bellini

$12.00
Milk

$2.00
Coffee

$2.00
Hot Tea

$2.00
Juice

Orange, Grapefruit, Cranberry, Tomato

$2.00
Spa Water

Chilled water infused with garden fresh aromac herbs

$2.00
Eggs Benedict

Two toasted English muffins topped with Canadian bacon, poached eggs and Chef Arturo's marvelous hollandaise sauce. Served with fresh fruit.

$9.00
Omelette Your Way

A fluffy 3 egg omelee stuffed with your choice of three fillings. Ham, Sausage, Turkey, Smoked Salmon, Onion Mushrooms, Bell Peppers, Tomato, Cheese

$9.00
French Toast

Four French toast triangles dusted with a delicate cinnamonpowered sugar served with a sausage pay, fruit and syrup in the side.

$9.00
Chicken and Sausage Gumbo

$6.00
Cream of Mushroom

$6.00
French Onion

$6.00
Caesar Salad

Romaine letuce tossed in Caesar dressing with Kalamata Olives, Parmesan cheese, and croutons.

$9.00
Greek Salad

Romaine leuce tossed in original Greek vinaigree, garnished with Feta cheese, red onion, sundried tomatoes, Kalamata Olives, cucumber, and tomatoes.

$9.00
Mango and Avocado Salad

Baby field greens, mango, avocado, tomatoes, and Feta cheese, served with oriental sweet chili vinaigrete.

$9.00
Chicken Salad Sandwich

Chicken salad with Swiss cheese, leuce, tomato and onion on a croissant.

$9.00
Club Sandwich

Grilled chicken, turkey, ham, Swiss and American cheese, bacon, letuce, tomato and mayonnaise on a multigrain bread.

$9.00
Ladies Delight Sandwich

Roasted turkey, Swiss cheese, avocado, bacon, and Thousand Island dressing on toasted marble rye.

$9.00
Quiche Lorraine or Florentine

A selection of gourmet cheeses, finely grated and folded into French custard and baked in a flaky crust. Served with fruit.

$10.00
Prime Rib

Served with mashed potatoes, gravy, vegetables, and horseradish cream. Limited availability.

$15.00
Beef Tips Diane

Beef tenderloin tips sautéed with mushrooms and tomato in a red wine sauce.

$12.00
Fish and Chips

Beer battered cod and fries served with French or waffle fries.

$12.00
Gulf Red Snapper en Papillote

Red Snapper cooked in parchment paper with Kalamata olives, tomatoes, scallions, lemon slices, and fresh herbs. Served with rice and vegetables.

$12.00
Poached Salmon Salad

Poached, shredded Salmon on a bed of fresh lettuce, bell pepper, and cherry tomatoes, drizzled with balsamic vinaigrette.

$12.00
Pork Tenderloin

Four ounce pork tenderloin wrapped in apple wood smoked bacon, served with a pear and blueberry demi glaze.

$12.00

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