fresh jumbo asparagus lightly breaded and fried, topped with jumbo lump crab meat in a herb-lemon hollandaise sauce
cajun seasoned and seared rare served with house made teriyaki sauce and wasabi
elegantly layered, this dish combines three gulf coast favorites: lump crab, avocado and pico de gallo
artichoke and spinach dip topped with diced tomatoes and shittake mushrooms served with tostada chips
cornmeal crusted oysters with wasabi tarter sauce garnished with mixed greens in a red chili vinaigrette
beef medallions, grilled pears, portabello mushrooms, roma tomatoes and maytag blue cheese drizzled with a cabernet reduction
dumplings stuffed with pork and wild mushrooms served with asian dipping sauce
fresh mussels steamed in white wine, cream, garlic, olive oil, and fresh herbs
coconut shrimp with house made honey mustard dip
texas blue crab cakes with roasted red pepper cream sauce
fired calamari with three dipping sauces
a hearty soup made with ancho chilies, tomatoes, fresh vegetables, corn tortillas, cilantro, grilled chicken, jack cheese, rice and a rich chicken stock
our own house recipe
crisp romaine, home-made pesto croutons and our own caesar dressing
with apples, carrots, cantaloupe, almonds, sundried tomatoes and honey dijon dressing and warm goat cheese
mixed greens, fresh strawberries, candied pecans, red onions, bacon, and crumbled blue cheese tossed with a strawberry vinaigrette
baby spinach, blue berries, mandarin oranges, strawberries, sliced eggs, feta cheese, crumbles bacon, red onion, candied pecans and poppy seed dressing
mixed lettuce, topped with guacamole, pico de gallo, tortilla chips, black beans, roasted corn, monterey jack cheese, and cilantro
the steak lovers choice and our house specialty topped with our signature maitre d butter
richly marbled, this steak bastes itself during the cooking process. served with a brandied demi-glace and mushrooms
the most tender of all steaks, lean and flavorful, hand-carved from the heart of the beef tenderloin. served with cabernet reduction
16 oz. american kurobota double-cut pork chop char grilled and basted with his secret sauce. served with fresh green beans and homemade mac and cheese made with cheddar, asiago, and reggiano cheeses
our juicy half pound burger is made with certified angus ground chuck, cooked medium well served with pickles, tomato, lettuce and american cheese on a toasted bun. served with fries, add bleu cheese and applewood smoked bacon
hand battered fork tender certified angus beef topped with house made cracked pepper gravy served with garlic mashed potatoes and sauteed vegetables
12 ounces of certified angus ground chuck bacon wrapped and topped with mushroom and caramelized onion sauce and served with garlic mashed potatoes and green beans
served with garlic mashed potatoes, sauteed spinach and topped with red wine mushroom gravy
pan seared filet topped with mediterranean sauce (diced tomato, capers, kalamata olives, extra virgin olive oil and balsamic vinegar) served with shrimp risotto and sauteed vegetables
pan seared fillet topped with sauteed shrimp and lump crab in an herb white wine sauce served with citrus rice and sauteed vegetables
pan broiled filet topped with lump crab, shrimp and scallops in a rich seafood sauce served with citrus rice and grilled vegetables
topped with artichoke hearts, mushroom, diced tomatoes and toasted almonds in a lemon butter sauce served with garlic mashed potatoes and sauteed vegetables
wrapped with shaved prosciutto ham and pan seared. topped with sauteed shiitake mushrooms in a pinot noir sauce. served over creamy polenta with sauteed spinach
topped with roma tomatoes, garlic, and shrimp in a basil butter sauce over pesto fried potatoes with grilled vegetables
pan seared topped with a citrus asian sauce and caramelized onions served with wasabi mashed potatoes and seaweed salad
jumbo shrimp stuffed with peppers and wrapped with apple smoked bacon then grilled, served with smoked red chili fettuccine, sauteed vegetables and fried onions
shrimp served with basmati herb rice, fresh sauteed vegetables and two dipping sauces
coconut shrimp, panko crusted shrimp and shrimp brochette served with french fries or basmati rice and fresh sauteed vegetables and your choice of dipping sauce
panko crusted and cooked to golden perfection served with french fries or basmati rice and fresh sauteed vegetables and your choice of cocktail or tarter sauce
cooked to golden perfection served with french fries or basmati rice and fresh sauteed vegetables and your choice of cocktail or tarter sauce
grilled chicken breast topped with prosciutto ham and melted fontina cheese topped with sauteed mushrooms in a lemon butter sauce served with fresh green beans and garlic mashed potatoes
with fresh roma tomatoes, basil and warm goat cheese served with fresh green beans and garlic mashed potatoes
breaded chicken breast topped with artichokes, mushrooms, roma tomatoes, and capers sauteed with marsala wine served with grilled asparagus and garlic mashed potatoes
breaded chicken breast topped with marinara and melted mozzarella served over fettuccine alfredo
grilled chicken breast topped with spinach and artichoke topping with melted mozzarella cheese served with fresh sauteed vegetables and garlic mashed potatoes
pan seared filet of fresh salmon topped with roasted corn and shrimp salsa served over smoked red chili fettuccine
with peas and sauteed mushrooms topped with grilled chicken
penne pasta with shrimp, prosciutto ham, green onions and asparagus tossed in an asiago cream sauce
spaghetti pasta tossed with hearty marinara sauce and topped with homemade meatballs
loaded with italian sausage, sauteed sweet peppers and marinara topped with warm goat cheese
served over smoked red chili fettuccine tossed with corn, and spinach
penne pasta with beef filet medallions, andouille sausage, black beans, and texas goat cheese in a charred tomato cream sauce
penne pasta tossed with hearty marinara sauce topped with grilled vegetables
tossed in a sun dried tomato cream sauce and garnished with crumbled apple smoked bacon topped with grilled with chicken
served with basmati herb rice, fresh sauteed vegetables
served with garlic mashed potatoes, sauteed spinach and topped with red wine mushroom gravy and grilled onions
with fresh roma tomatoes, basil and warm goat cheese served with fresh green beans and garlic mashed potatoes
topped with artichoke hearts, mushroom, diced tomatoes and toasted almonds in a lemon butter sauce served with garlic mashed potatoes and sauteed vegetables
breaded chicken topped with artichokes, mushrooms, roma tomatoes, and capers sauteed with marsala wine served with grilled asparagus and garlic mashed potatoes
penne pasta with shrimp, prosciutto ham, green onions and asparagus tossed in an asiago cream sauce
two layers of espresso soaked sponge cake with rich billowy cream and topped with whipped cream
layers of moist delicious chocolate cake specially for chocolate lovers
a family recipe of moist coconut and pecan cake layered with the ultimate cream frosting
a traditional family recipe of homemade cake infused and dripping with three creamy milks topped with fluffy white icing
homemade chocolate cake layered thick, gooey coconut pecan filling
sweet layers of cake filled with bananas and pineapples and covered in cream cheese frosting
a perfect example of texas hospitality translated into dessert
deliciously creamy custard with a delicate sugar crust served with an almond cookie
our original cheesecake with a center layer of crushed oreo cookies on an areo cookie crust
my mothers recipe of a velvety smooth, rich cheesecake baked in a hand-formed graham cracker crust
homemade cheesecake loaded with chopped snickers bar
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.