The Patio On Guerra

116 S 17th St, McAllen, TX 78501
Monday's hours: 11:00am - 9:00pm
Gentleman's Martini

classic martini made with your choice of vodka or gin and paired with blue cheese stuffed olives

-
Bellini Berry Martini

An elegant champagne and berry cocktail; absolute bliss in every sip!

-
Watermelon Collins*

Easy-going rocks cocktail with vodka, lime juice, club soda and fresh watermelon

-
Fruit Martini

Best in town, dare we say Texas? Yes we do! Made with vodka, orange liqueur and your choice of fruit flavors including cucumber, watermelon, strawberry, mango or apple

-
Berry Happy*

Smooth blend of berry vodka, peach schnapps, soda and fresh fruit on the rocks that will make you smile

-
Cucumber Collins*

A brisk invigorating mix of vodka, lime juice club soda and cucumber

-
Tamarindo Margarita*

The superb sweet and sour taste of tamarindo, tequila, triple sec and fresh lime juice that will cool you off during our hot South Texas Summer Days

-
Spicy Paloma

A vintage Mexican classic with grapefruit soda, tequila and a little jalapeno for a kick.

-
Blood Orange Margarita

Margarita with the sweet-tart twist of blood orange juice and fresh squeezed lime juice

-
Watermelon Margarita*

Refreshing fresh watermelon, tequila, lime juice, and triple sec in a glass rimmed with Trechas

-
Moscow Mule

Ultimat Vodka, lime juice, ginger puree and ginger beer served in a traditional copper mug. Deliciously crisp!

-
Sangria

The authentic South Texas cooler. Our very own recipe with brandy, Malibu rum, orange-pineapple juice and red wine mixed with a smattering of fresh fruit

-
Reserva de la Famil

-
Gran Patron Burdeos

-
Gran Patron Platinum

-
Don Julio Real

-
Don Julio 1942

-
Casa Dragones

-
Tequila Clase Azul Plata

-
Tequila Clase Azul Reposado

-
Remy Louis XIII

-
Buchanan's 18

-
Johnnie Walker Blue

-
The Macallan 18

-
Glenkinchie 12

-
Balvenie 12

-
Oban 14

-
Belvedere

-
Dalwhinnie 15

-
Dewar's Aberfeldy 21

-
Glenlivet 15

-
Glenlivet 16

-
Glenlivet 18

-
Laphroaig 10

-
Glenmorangie Xr 18

-
Chopin

-
Pappy Van Winkle Family Reserve 15

-
Pappy Van Winkle Family Reserve 20

-
Pappy Van Winkle Family Reserve 23

-
Old Rip Van Winkle 10

-
Crown Royal Reserve

-
Crown Royal XO

-
The Hakushu 12 Japanese Whiskey

-
Budweiser

-
Bud Light

-
Miller Light

-
MGD 64

-
Michelob Ultra

-
Coors Light

-
O'Douls

-
Redd's Apple Ale

-
Stella

-
Duvel

-
Guinness

-
Blue Moon

-
Chimay Blue

-
Czechvar

-
Amstel Light

-
Newcastle Brown Ale

-
Dogfish Head IPA 90

-
Heineken

-
Shiner Bock

-
Samuel Adams Lager

-
Maredsous

-
Bohemia

-
Corona Extra

-
Dos XX Lager

-
Dos Equis Amber

-
Indio

-
Modelo Especial

-
Quail

Two semi-boneless Texas quail marinated in an Italian sweet glaze, grilled, and served with brandy peppercorn sauce

$14.00
Frog Legs served Fried or Scampi*

Frog legs served either dusted with Panko bread crumbs and fried, or sautéed in a buttery sauce with lemon, garlic and herbs. Served on a bed of mixed greens, accompanied by a curry aioli sauce

$14.00
Guerra Tapas

Delicate bite size puffy nachos topped with guacamole, pico de gallo, and diced fajita

$12.00
Crab Meat Tower*

Jumbo lump crab meat marinated in citrus juices and mixed with slices of fresh mango. Served over chunks of avocado and topped with truffle oil

$19.00
Tuna Tartare

Delicate chopped tuna layered with chopped avocado, lettuce, tomato and grape chutney

$16.00
South Texas Butter

Avocado served as simple guacamole or "a la Mexicana" mixed with diced jalapeños, tomatoes, onions and cilantro

$12.00
Fried Mushrooms

Button mushrooms lightly breaded, fried, and served with ranch dressing for dipping

$12.00
Bison Meatballs*

Savory Bison meatballs cooked in a light spicy arrabbiata sauce

$16.00
Ahi Tuna

Seared-rare tuna filet encrusted with black & white sesame seeds, drizzled with ginger teriyaki sauce

$16.00
Calamari

Fried calamari strips sprinkled with parmesan cheese served with garlic aioli and marinara sauces

$14.00
Shrimp Cocktail

Five large shrimp in a homemade cocktail sauce that is tossed with baby shrimp, onions, tomatoes, cilantro, and jalapeños

$14.00
Blue Mussels*

Blue Mussels steamed in a a combination of gin and home seasonings topped with a creamy saffron sauce with fresh diced tomatoes and chives

$16.00
Crab Cakes

Two crab cakes lightly breaded with Japanese breadcrumbs, fried, served with cocktail and tartar sauce

$14.00
Bacon Wrapped Shrimp and Scallops

Large shrimp and scallops wrapped in bacon fried, brushed with sweet & spicy sauce and laid on a bed of pineapple chutney. (please allow 10 minutes extra for preparation)

$16.00
Ceviche

Fresh tilapia marinated in citrus, spices, tomatoes, onions, and jalapeños and served with fresh Mexican tostados

$16.00
Lobster Bisque

A rich creamy lobster soup with chunks of lobster meat

$10.00
Soup Du Jour

Featured " Soup of the Day", please ask your waiter

$8.00
Steak Salad

Slices of USDA Prime Steak served over arugula that is tossed in a blueberry pomegranate vinaigrette and sprinkled with fresh mozzarella cheese. Served with roasted campari tomatoes and red onion slices

$22.00
Summer Salad*

A simple salad featuring mixed organic spring greens with sliced kiwi, berries and toasted pistachios. Drizzled with a peach mango vinaigrette

$16.00
Chopped Artichoke and Hearts of Palm Salad

Chopped artichokes and hearts of palm mixed with lettuce, avocado, blue cheese crumbles, bacon bits, tomato, and red onions. Tossed with a dijon mustard vinaigrette

$18.00
Caprese Salad

Vine-ripe campari tomato slices layered with fresh mozzarella and fresh basil leaves, topped with balsamic vinaigrette and olive oil

$10.00
Greek Salad

A traditional salad with fresh tomatoes, cucumbers, red onions, feta cheese, and kalamata olives

$14.00
Spinach Salad

Baby spinach tossed in a raspberry vinaigrette and topped with caramelized walnuts, feta cheese sprinkles and strawberries

$14.00
Chicken Monterrey*

Two grilled chicken breasts topped with fresh tomatoes and avocado slices then covered with rich melted provolone cheese

$24.00
Chicken Gorgonzola*

A single chicken breast stuffed with pineapple and apples and topped with gorgonzola cheese sauce

$22.00
Roasted Duck

One half of an oven-roasted duck with a white wine, orange, marmalade glaze served on a bed of wild rice

$24.00
Chicken Marsala

One chicken breast topped with a creamy mushroom Marsala wine sauce and served over angel-hair pasta

$20.00
Grilled Chicken Breast

Two chicken breasts grilled to perfection

$22.00
Chicken Fettuccine topped with Grilled Asparagus

Grilled chicken breast served on a bed of fettuccine with a creamy Alfredo sauce

$21.00
Lobster Tail

A 10 oz. oven roasted lobster tail accompanied with drawn butter

$42.00
Tropical Mahi Mahi*

Mahi Mahi filet poached in citrus juices and spring herbs topped with a light mango relish

$28.00
Red Snapper

Snapper fillet topped with jumbo lump crab meat in a butter sauce

$28.00
Lobster Kabobs*

3 grilled skewers of lobster tail meat and tropical fruit pieces topped with a ginger teriyaki sauce

$44.00
Chilean Sea bass

Sea bass fillet pan-seared and topped with two large shrimp in a creamy red curry sauce

$28.00
Joselo Snapper Papillote*

Snapper fillet covered with slices of lemon, vegetables and chopped herbs, wrapped in a banana leaf and slowly baked with wine and garlic

$34.00
Ahi Tuna

Ahi Tuna fillet seared rare and encrusted with black & white sesame seeds drizzled with ginger teriyaki sauce

$26.00
Grilled Octopus*

Spanish octopus marinated in spices and grilled. Topped with a sweet chili sauce

$32.00
Pistachio Salmon*

Pan-seared pistachio and almond encrusted salmon topped with a beurre blanc sauce

$26.00
Patio Shrimp

Six large shrimp fried until golden brown, served with cocktail and tartar sauce

$26.00
Bison Tenderloin*

Seared 8 oz. Bison tenderloin topped with herb butter and served with a cognac demi glace. Very lean, rich in flavor, high in protein and low in cholesterol

$24.00
"Roo" Tenderloin

Seared kangaroo tenderloin medallions topped with a demi-glaze sauce. High in protein, low in cholesterol

$42.00
Texas Quail

Three grilled semi-boneless Texas quail marinated in an Italian sweet glaze. Served with wild rice and brandy peppercorn sauce

$28.00
6 oz. Petite Filet

$34.00
9 oz. Filet

$40.00
6 oz. Filet Diane

$38.00
6 oz. Filet Oscar

$38.00
12 oz. New York Strip

$38.00
16 oz.Ribeye*

$42.00
Cowboy Cut Bone-in Ribeye

$48.00
Tomahawk Ribeye for 2

Served with Lyonnaise potatoes, roasted compari tomatoes, grilled green onions and your choice of sauce

$110.00
Steak and Shrimp

A 6 oz. USDA Prime Filet topped with three grilled or fried large shrimp

$44.00
Steak and Lobster

A 6 oz. USDA Prime Filet served alongside an 8 oz oven-roasted lobster tail

$65.00
Tournedos Bordelaise*

Two Prime Tenderloins wrapped in bacon and seared to temperature. Topped with a bordelaise sauce and finished with beef marrow and a sprinkling of ribeye cracklings

$40.00
Filet Medallions

USDA Prime Filet Medallions topped with brandy peppercorn sauce or béarnaise sauce

$38.00
Lamb

A grilled rack of lamb brushed with Dijon mustard, served with brandy peppercorn sauce and wild rice

$36.00
Pork Chop

A 16 oz. bone-in Chop grilled and topped with garlic butter

$24.00
Fresh Fruit with Cream (serves 2)

$12.00
Apple Dumpling a la Mode

$10.00
Chef's homemade Crème Brulee

$8.00
Bananas Foster (serves 2)

$12.00
Prepared tableside if not crowded

$18.00
Chocolate Bailey's Mousse*

with Berries and Cream served in a Chocolate Bowl

$10.00
New York Style Cheesecake

topped with berry compote or Mexican caramel

$8.00
Patio's Perfect Fudge Cake

with rich brandied chocolate filling served a la mode

$10.00
Millionaire Pie*

$10.00
Espresso

$4.50
Double Espresso

$8.00
Cappuccino

$6.00
Spanish Coffee, Brandy, Kahlua, & Coffee

topped with whipped cream, served with a side of Bailey's Irish Cream. Yum!

$12.00
Carajillo, One of Mexico's most popular Dessert

Cocktails, a combination of espresso and Licor 43. Served hot or cold, your choice!

$12.00
Louis XII

$190.00
Martell Cordon Bleu

$35.00
Courvoisier VSOP

$10.00
Hennessey VSOP

$10.00
Remy Martin XO

$30.00
Grand Marnier Cuvee de Centenaire

$20.00
B & B

$9.00
Bailey's Irish Cream

$9.00
Licor 43

$8.00
Godiva Dark Chocolate

$8.00
Godiva White Chocolate

$8.00
Kahlua

$8.00
Frangelico

$8.00
DiSaronno Amaretto

$8.00
Sambvca White or Dark

$8.00
Drambuie

$8.00
Tawny Fonseca 20 yrs.

$18.00
Taylor 20 yrs.

$18.00
King Estate Vin Glace

$14.00
Taylor 10 yrs.

$10.00
Tio Pepe Jerez

$10.00
Chocolate Godiva Martini

$12.00
Wedding Cake Martini

$12.00
Strawberries & Cream Martini

$12.00
French Martini

$12.00
Guerra Tapas

Delicate bite size puffy nachos topped with guacamole, pico de gallo, and diced fajita

$12.00
Tuna Tartare

Delicate chopped tuna layered with chopped avocado, lettuce, tomato and grape chutney

$16.00
South Texas Butter

Avocado served as simple guacamole or "a la Mexicana" mixed with diced jalapeños, tomatoes, onions and cilantro

$12.00
Calamari

Fried calamari strips sprinkled with parmesan cheese served with garlic aioli and marinara sauces

$14.00
Shrimp Cocktail

Five large shrimp in a homemade cocktail sauce that is tossed with baby shrimp, onions, tomatoes, cilantro, and jalapeños

$14.00
Ceviche

Fresh tilapia marinated in citrus, spices, tomatoes, onions, and jalapeños and served with Mexican tostados

$16.00
Lobster Bisque

A creamy puree of lobster topped with lump crab meat

$8.00
Soup Du Jour

Featured Soup of the Day, please ask your waiter

$8.00
Large Mixed Greens Garden Salad or Classic Caesar Salad

$10.00
Summer Salad*

Mixed organic spring greens with sliced kiwi, berries and toasted pistachios. Drizzled with a peach mango vinaigrette

$12.00
Steak Salad

Slices of USDA Prime Steak served over arugula that is tossed in a Blueberry Pomegranate Vinaigrette and sprinkled with Mozzarella Pearls. Served with roasted Campari tomatoes and red onion slices

$16.00
Greek Salad

A traditional salad with fresh tomatoes, cucumbers, red onions, feta cheese, and kalamata olives

$12.00
Spinach Salad

Baby spinach tossed in a raspberry vinaigrette. Topped with carmelized walnuts, feta cheese sprinkles and strawberries

$12.00
Cobb Tower Salad

Cubed chicken, bacon, avocado, blue cheese crumbles topped with egg and tomato slices and sprinkled with a cucumber vinaigrette. Served on a bed of mixed greens

$14.00
Avocado-half filled with Chicken Salad and served on a bed of fruit

$14.00
Chicken Fettuccini Carbonara

Sauteed chicken, mushrooms, onions and fettucini in a creamy sauce sprinkled with parmesan cheese

$14.00
Chicken Pasta Primavera

Sauteed chicken, vegetables and angel hair pasta in a light creamy butter and olive oil sauce

$14.00
Annabelles Tortellinis

Delicate rings of stuffed pasta in a creamy wine sauce with sautéed pancetta, mushrooms and garlic. Then, sprinkled with parmesan cheese

$14.00
Grilled Chicken Sandwich

Grilled Chicken topped with sautéed onions, mushrooms and provolone cheese

$12.00
Turkey Club Sandwich

Toasted Wheatberry Bread with turkey breast, ham, bacon, cheddar cheese, lettuce and tomato

$12.00
Patio Kobe Burger*

1/3 pound grilled Kobe Beef hamburger topped with mushroom slices, provolone cheese and fried red onion rings

$16.00
Fish Tacos

3 delicately sautéed fish tacos topped with a spicy chipotle lime sauce, served with cilantro rice and shredded cabbage

$14.00
Chicken Envueltos

Diced chicken in a flavorful tomato-based sauce wrapped in corn tortillas and topped with shredded lettuce and spicy sour cream served with cilantro rice

$14.00
Beef Enchiladas

Diced tenderloin beef wrapped in corn tortillas and then topped with melted cheese and enchilada sauce. Served with cilantro rice and refried beans

$14.00
Tenderloin Milanesa

Tenderloin Medallions lightly breaded and fried served with fried red potatoes and roasted green pepper sauce

$16.00
Ahi Tuna

Seared rare tuna filet encrusted with black & white sesame seeds, drizzled with ginger teriyaki sauce and served on a bed of spinach

$16.00
Churrasco with Chimichurri

Grilled steak topped with a parsley garlic based chimichurri sauce and served with cilantro rice and grilled vegetables

$16.00
Salmon

Pan-seared salmon topped with lemon basil sauce and served with mushroom risotto

$18.00
Cajun Tilapia

Lightly blackened Cajun seasoned tilapia filet topped with an orange sesame sauce served with sauteed vegetables

$16.00
Chicken Monterrey

Grilled chicken breast topped with fresh tomatoes and avocado slices and covered with melted provolone cheese

$16.00
Simply Chicken

Grilled chicken breast served with sautéed vegetables and roasted Campari tomatoes

$14.00
Chicken Marsala

One chicken breast topped with a creamy mushroom Marsala wine sauce and served over angel-hair pasta

$16.00
Fresh Fruit with Cream (serves 2)

$12.00
Apple Dumpling a la Mode

$10.00
Chef's homemade Crème Brulee

$8.00
Bananas Foster (serves 2)

$12.00
Chocolate Bailey's Mousse*

with Berries and Cream served in a Chocolate Bowl

$10.00
New York Style Cheesecake

topped with berry compote or Mexican caramel

$8.00
Patio's Perfect Fudge Cake

with rich brandied chocolate filling served a la mode

$10.00
Millionaire Pie*

$10.00
Espresso

$4.50
Double Espresso

$8.00
Cappuccino

$6.00
Spanish Coffee, Brandy, Kahlua, & Coffee

topped with whipped cream, served with a side of Bailey's Irish Cream. Yum!

$12.00
Carajillo, One of Mexico's most popular Dessert Cocktails*

a combination of espresso and Licor 43. Served hot or cold, your choice!

$12.00

Custom Item

Add Item

Disclaimer: Prices and availability are subject to change

0 Items in Cart

Browse Restaurants | Privacy Policy | Terms and Conditions | FAQ | Restaurant Owners | Contact us

Facebook Twitter LinkedIn Pinterest Crunchbase AngelList Tumblr Instagram

© 2020 BringMeThat, Inc