Jalapenos

1502 W University Dr, McKinney, TX 75069
Thursday's hours: 11:00am - 9:00pm (Hours of Service May Vary)
Chips and Salsa

without a doubt the freshest salsa around

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Cactus Tinga

cactus sauteed with onions, chipotle, cilantro and roasted tomato sauce (a little spicy) served with choice of corn or flour tortillas

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Guacamole

made daily with fresh avocados, served with tortilla chips

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Queso Dip

our own homemade cheese sauce with pico de gallo and diced jalapeno peppers.

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Gary's Dip

our bartender's not so secret recipe- a delicious and unique blend of chicken, chipotle, salsa, onion and jalapeno juice with our homemade cheese sauce.

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Nachos

a heaping portion of tortilla chips covered with our special homemade cheese sauce, pico de gallo and sliced jalapeno peppers. add chicken, beef or veggies.

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Tricias Famous Steak Nachos

tortilla chips coved with our homemade cheese sauce topped with grilled strips of tender steak, sliced jalapenos, salsa and sour cream.

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Queso Fundido

a combination of melted cheese served on a platter. flour tortillas served on the side.(make your own quesadillas) better yet add mushroom, chorizo, cilantro, chicken or beef.

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Shrimp Scallop Or Oyster Cocktail

one of mexico's most famous dishes. fresh shrimp or scallops "cooked" in lime juice with oregano, tomato, cilantro, onion, and green chilies.

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Fried Jalapeno Squid Or Oysters

tasty squid and diced jalapenos deep fried in a corn, flour and egg batter.

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Caldo Tlalpeno

not your typical chicken soup. shredded chicken and rice in a mild chicken broth topped with cilantro, avocado, serrano peppers and onions

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Aztec Soup

chicken, rice, chips and cheese in a chicken broth

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Black Bean Soup

whole black bean broth topped with cilantro, onion, serrano pepper and a dollop of sour cream

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Tortilla Soup

julienne-cut tortillas in a light chicken broth with shredded cheese and avocado.

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Pozzole Soup

your choice of pork, chicken or fresh sea food, with hominy corn in a chili ancho, guagillo broth topped with lettuce, onion, and oregano

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Lobster Bisque

a tasty blend of lobster and 100% blue agave tequila

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Chile Con Carne

our special blend of beans, spices and fresh beef.

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Mexican Salad

fresh spinach, avocado, tomatoes and cactus with an ancho pepper dressing.

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Cactus Salad

tender cactus, red leaf lettuce and tomatoes with a line vinaigrette dressing.

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Avocado Salad

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Caesar Salad

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Seafood Salad

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Chile Rellenos

fresh roasted poblano peppers stuffed with cheese or beef, covered in our homemade roasted tomato, cilantro, serrano and oregano sauce, served with rice and beans.

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Pay Azteca

a delicious combination of chicken, cilantro, onions, corn, zucchini, summer squash, mushrooms, poblano peppers and cheese between two corn tortillas. topped with a green tomatillo sauce served with rice and beans.

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Tamales

your choice of chicken, pork or beef in a cornmeal filling wrapped in steamed corn husks. served with rice and beans.

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Pork Adobo

tender pan-seared pork loin in a slightly spicy orange adobo sauce. served with rice and beans

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Mariscada Veracruzana

a pan-seared combination of shrimp, scallops, fish, and squid with a green olive, onion cilantro and serrano pepper tomato sauce. served on a bed of mexican rice.

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Tampiquena

a 10 oz charcoal-grilled steak and a cheese enchilada with green sauce. served with rice and beans.

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Carne Asada

a thinly cut beef cooked to order and served with guacamole, rice and beans.

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Mexican Steak Tips

grilled cut beef with serrano pepper, cilantro, tomatoes, onion and garlic in a tomato sauce. served on a bed of rice and a side of beans.

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Double Thick Cut Pork Chop

a delicious double thick cut pork chop stuffed with chorizo and cheese and pan seared until slightly crispy. served with rice and beans.

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Pork Or Apricot and Chipotle Sauce

a slightly sweet apricot chipotle and roasted garlic sauce. served with rice and beans.

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Chicken Or Beef Tostadas

a fried corn tortilla topped with a layer of black beans, shredded chicken or beef, lettuce, pico de gallo, cheese and avocado slices.

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Veracruzana

a blend of green olives, onions, cilantro, and serrano pepper in a roasted tomato sauce.

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Cilantro

a blend of cilantro, garlic and tomatillo marinated in a white wine sauce.

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Chipotle

pan seared with olive oil, butter, garlic and chipotle sauce. (on the spice side)

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Poblano

covered with our slightly spicy poblano cream sauce

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Poca Madre

fresh fish breaded with crushed tortilla chips, pan seared and served on a bed of fresh spinach tossed with chili ancho pepper dressing.

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Apricot Chipotle

pan seared and covered with a slightly sweet apricot and roasted garlic and chipotle sauce

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Margarita

tow tender chicken breasts sauteed with garlic, lime, scallions, orange and a hint of tequila.

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Mole

our special mole sauce (a unique blend of chocolate, chilies and nuts) over two fresh chicken breast, with onions on top.

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Gaonera

charcoal grilled chicken, pan baked with chihuahua and monterey jack cheese, topped with chilled guacamole.

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Chicken Poca Madre

two tender chicken breasts breaded with crushed tortilla chips, pan seared and served on a bed of fresh spinach tossed with chili ancho pepper dressing.

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Chicken Or Steak Alambre

tender grilled strips of chicken or steak with peppers and onions shredded chicken or beef

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Poblano Chimichanga

tender pieces of shredded chicken or beef deep fried and covered with our white poblano cream sauce (no beans).

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Fried Fish Burrito

fried fish with rice in a flour tortilla smothered in a jalapeno mayo. garnished with lettuce and pico de gallo. served with a side of tomato salad. no beans.

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Vegetarian Burrito

a mix of zucchini, summer squash, green peppers, onions and mushrooms, wrapped in a warm flour tortilla

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Chorizo

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Cilantro

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Mushroom

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Chicken

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Beef

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Shrimp

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Spinach

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Combination of

$1.00
Enchiladas

each enchilada plate comes with three corn tortillas stuffed with your choice of filling and covered with sauce, onions and cheese.

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Beef with Red Sauce

our roasted tomato sauce with cilantro and garlic

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Chicken with Green Sauce

tomatoes cilantro and garlic green sauce

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Chicken with Mole Sauce

a special blend of chocolate, chilies and nuts in this unique combination of flavors (no cheese)

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Vegetarian

filled with summer squash, grilled green peppers, onions, mushrooms, and zucchini.

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Cheese Enchilada

a blend of chihuahua and monterey jack cheese with your choice of red or green sauce.

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Flautas

three deep-fried chicken or beef tacos, covered with sour cream and choice of red or green sauce, garnished with onions and cheese

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Lobster Enchiladas

market price two enchiladas filled with lobster and covered in a lobster sauce, topped with scallions

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Grilled Shrimp

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Grilled Steak

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Grilled Chicken

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Grilled Pork

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Grilled Portabella

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Grilled Vegetarian

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Rib Eye

a tender 12 oz rib eye grilled to perfection, marinated in chili ancho served over spinach.

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New York Sirloin

a choice of 12 oz new york sirloin cooked to your liking.

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Steak Gaonera

charcoal-grilled steak, pan baked with chihuahua and monterrey jack cheese, topped with chilled guacamole.

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Ranchero

a typical country style sauce blended with cilantro, tomatoes, serrano peppers, tomatillo sauce and onions.

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Chipotle

a spicy combination of chipotle, peppers, olive oil, garlic, salt and pepper.

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Cilantro

fresh cilantro combined with garlic, tomatillo and white wine sauce.

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Veracruz

a combination of green olives, onions, cilantro, tomatoes and serrano peppers in a roasted tomato sauce.

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Adobo

a unique blend of mole (contains nuts), orange, garlic, cumin and chipotle. a specialty of the house.

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Garlic

olive oil, garlic and white wine sauce.

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Apricot Chipotle

a slightly sweet apricot, chipotle and roasted garlic sauce.

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Fried Fish Tacos

soft corn tortillas filled with fresh deep-fried fish, shredded lettuce, and jalapeno mayo and pico de gallo.

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Caritas Tacos

roasted pulled pork served with warm, soft corn tortillas, fresh guacamole and lettuce.

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Carne Asada Tacos

charbroiled marinated strips of beef cooked to order, topped with cheese, served with warm corn tortillas, lettuce and sour cream.

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Chicken Adobo Tacos

charcoal grilled chicken chopped into bite-sized pieces, marinated in our homemade adobo sauce topped with melted chihuahua and monterey jack cheese, lettuce and sour cream

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Potato, Chorizo and Cheese Tacos

mexican sausage (chorizo) sauteed with onion, potato, cilantro and cheese served with warm corn tortillas, lettuce and sour cream.

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Guacamole

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Sour Cream

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Salsa

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Cheese

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Lettuce

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Tomatoes

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Sliced Avocados

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