warm bread
farmers market seasonal greens & vegetables, chefs additions, vinaigrette
local hydroponic bibb lettuce, niman ranch lardons, st. agur bleu cheese & champagne - black pepper vinaigrette
organic quinoa, cotija cheese, arugula & roasted yellow pepper - pineapple vinaigrette, avocado quarters, grilled pineapple
chilled rice noodles, napa cabbage, mung bean sprouts, green onion, carrots, peanuts, keffir lime - ginger vinaigrette, gulf shrimp skewers
chefs spread, hard cheese, boiled egg, housemade chutney, pickles, crudite, fruit, ciabatta
2 over-medium farm eggs, cheddar, bacon or avocado, lettuce, tomato & onion, sourdough
niman ranch pork belly with espresso & dijon rub, bibb lettuce, tomato, house aioli, petite brioche rolls
chunk tuna, nicoise olives, wine vinaigrette, garden radish, tomato, bibb lettuce, boiled egg, white anchovy, open faced italian loaf
house flat bread, chefs choice of toppings
niman ranch ground beef, antonellis artisan cheese. farm tomato, bibb lettuce, moonlight bakery bun, dijon & house mayo
organic bone-in chicken thigh buttermilk biscuit, white truffle honey, vinaigrette slaw (allow 25 minutes cook time
roasted fingerling potatoes, dipping aioli
cavatelli pasta, mornay, panko
beets, pickled red onion, greek yogurt
farm-to-table seasonal vegetables
garden or bleu bibb
add grilled organic chicken breast, wild gulf shrimp, or house made seitan to any dish
antonellis cheese selections
assorted olives, french cornichons
natural in the shell
baba ghanoush & hummus, crudite, housemade flat bread
sardines, lemon wedge, dijon, housemade flat bread, bottle of san pelegrino
warm bread
farmers market seasonal greens & vegetables, chefs additions, vinaigrette
local hydroponic bibb lettuce, niman ranch lardons, st. agur bleu cheese & champagne - black pepper vinaigrette
house flat bread, chefs choice of toppings
braised squid on garlic toast, tomato, caper, nicoise olives & herb ragout
strauss farms panko-crusted veal sweetbreads with meat-free dirty cream gravy, 2 over-medium farm eggs & choice of toast
niman ranch pork belly with espresso & dijon rub, bibb lettuce, tomato, house aioli, petite brioche rolls
organic bone-in chicken thigh, buttermilk biscuit, white truffle honey, vinaigrette slaw (allow 25 minutes cook time
sashimi grade market fish, lime vinaigrette, pear tomato, green onion, cucumber, avocado puree, side of popcorn
organic quinoa with cotija cheese, arugula & roasted yellow pepper - pineapple vinaigrette, avocado quarters, grilled pineapple
niman ranch hanger steak, cumin & chile rub, chimichurri, silver dollar corn cakes
indian masala curry, eggplant, tomato, black pepper, brown basmati rice, lentil crisp
choice of sliced hanger steak or house made seitan, korean bbq sauce, pickled baby bok choy, brioche rolls
chilled rice noodles, napa cabbage, mung bean sprouts, green onion, carrots, peanuts, keffir lime - ginger vinaigrette, gulf shrimp skewers
cabbage, leek & shrimp hashcake, choice of applewood bacon or housemade seitan, with 2 over-medium farm eggs, wasabi aioli & sriracha drizzle, bonito & nori flakes
roasted fingerling potatoes, dipping aioli
cavatelli pasta, mornay, panko
beets, pickled red onion, greek yogurt
farm-to-table seasonal vegetables
garden or bleu bibb
add a grilled organic chicken breast, wild gulf shrimp, or housemade seitan to any dish
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.