8 wontons stuffed with cheddar and jack cheese, diced chicken and green chile. Deep fried and served with thai dipping sauce and ranch dressing
Loaded with cheddar and jack cheese, bacon bits and green onions. Sprinkled with parmesan cheese and served with ranch dressing
1/2 pound of tender baby-back pork ribs charbroiled and basted with bbq sauce
Button mushrooms sautéed in white wine & butter in a delicate seasoning
Two lump crab cakes with diced jalapenos, red bell peppers, onions, herbs, spices and bread crumbs. Served with fresh pineapple salsa
Rock shrimp breaded and deep fried. Sprinkled with zesty cajun spices and served with remoulade and cocktail sauce
Five large shrimp chilled and served with cocktail sauce
A combination of green chile wontons, cajun popcorn shrimp and cheese sticks. Served with thai dipping, remoulade and tangy marinara
Five jumbo shrimp stuffed with jalapeno cream cheese, wrapped in bacon and deep-fried. Served with remoulade and ranch dressing
Strips of mozzarella breaded, deep-fried and sprinkled with parmesan cheese. Served with marinara sauce
A spicy stew of top sirloin, green chile, potatoes, onions & tomatoes. Served with a flour tortilla
Traditional caesar salad topped with grilled lemon-pepper chicken breast and roma tomatoes
Nobody does it better! A delightful selection of deli salads, mixed salads, fresh fruits, fresh garden vegetables, sweets and piping hot soups of the day
Topped with green chile and jack cheese
Topped with avocado, sautéed mushrooms and jack cheese
Topped with sautéed mushrooms and swiss cheese
Served on rye with sautéed onion, mushrooms, bacon and swiss cheese
A favorite with your choice of big-eye swiss, jack or cheddar cheese
The house specialty cooked in our special ovens and served with au jus. Creamed horseradish available on request
Center cut of top sirloin
Center cut of strip loin
A truly fine cut beef
8 oz. Beef tenderloin wrapped with bacon; our most tender cut
10 oz. Of sirloin cubes on a skewer with tomatoes, onions and bell peppers
10 oz. Charbroiled ground steak served with brown mushroom gravy
A southwest tradition. Tender beef cutlet lightly floured, deep-fried and served with country cream gravy
8 oz. New york topped with green chile and melted jack cheese
12 oz. New york rubbed with black peppercorn and charbroiled, then topped with green peppercorn compound butter and parmesan cheese
A delicious louisiana style topping of lump crab and shrimp sauteed with onions, peppers, celery, bread crumbs and spicy seasoning
Basted with bold whiskey, peppercorn & molasses sauce
Rubbed with back peppercorn and charbroiled, then topped with green peppercorn compound butter and parmesan cheese
Seasoned with cajun blackening spices
Fresh domestic farm-raised catfish deep fried or blackened with cajun spices
Sauteed in white wine garlic butter or breaded and deep fried
8 oz. Australian tail steamed and served with drawn butter
Half or full pound steamed served with drawn butter
Fresh domestic, farm-raised catfish rolled in cornmeal and deep-fried. Served with tartar sauce and lemon
Fresh domestic, farm-raised catfish pan blackened with cajun seasoning and crowned with our shrimp and crab pontchartrain topping
8 oz cold water australian tail, steamed and served with drawn butter
From the icy waters of alaska. Steamed and served with drawn butter. Half or full pound
Six gulf shrimp, breaded and deep-fried. Served with cocktail sauce
Blackened breast of chicken tossed with artichoke hearts in a creamy alfredo sauce over fettuccine noodles. (No side offering with this item)
Fresh rainbow trout lightly floured and grilled. Topped with garlic and cilantro sauteed in olive oil and worcestershire sauce
Shrimp and fresh vegetables tossed in a creamy alfredo sauce with linguini noodles. (No side offering with this item)
Gulf shrimp sauteed in white wine garlic butter
Fresh filet of king salmon charbroiled and basted in our zesty orange bourbon sauce
A full pound of tender baby-back pork ribs charbroiled and basted with bbq sauce
Breast of chicken lightly breaded and grilled, topped with creamy bearnaise sauce, pontchartrain topping and asparagus spears
Breast of chicken marinated in teriyaki sauce, charbroiled and topped with a fresh pineapple salsa
Lightly breaded white meat deep-fried to a golden brown. Served with country cream gravy
Steak seasoned charbroiled chicken breast topped with crispy bacon, fresh avocado and jack cheese. Served with your choice of side
Breast of chicken sprinkled with special cajun spices, blackened and topped with spicy green chile and jack cheese
Asparagus spears sauteed in olive oil, fresh garlic and a squeeze of lemon topped with diced tomatoes and a sprinkle of parmesan cheese
8 oz. Chicken breast grilled or charbroiled
A delicious louisiana style topping of lump crab and shrimp sautéed with onions, peppers, celery, bread crumbs and spicy seasonings
3 jumbo shrimp breaded and deep fried. Served with cocktail sauce
A traditional french sauce
Baked potato, french fries, baked sweet potato, sweet potato fries, onion rings, steak fries, mashed potatoes, rice pilaf, fresh vegetable of the day
Creamy alfredo sauce tossed with fettuccine noodles
Fresh greens topped with crispy fried chicken, cheddar and jack cheese, tomato, real bacon bits, boiled eggs, cucumber and fried won ton strips. Served with our tangy honey bbq dressing
Fresh greens with tomatoes, pecans, mushrooms, blue cheese crumbles and a smokey dressing. Topped with center cut top sirloin
Fresh greens topped with turkey breast, real bacon bits, chopped egg, avocado, tomatoes and blue cheese
Sliced turkey breast, lettuce, tomato, alfalfa sprouts, avocado and mayonnaise piled high on whole wheat bread
Thin sliced pastrami piled high on your choice of rye or sourdough bread with swiss cheese and deli style mustard
Sliced turkey breast, crisp bacon, lettuce, tomato, mayonnaise, cheddar & jack cheese on toasted whole wheat bread
Roast beef, grilled green peppers, onions and mushrooms with jack cheese on a hoagie roll. Served with a cup of au jus
Thinly sliced hot roast beef piled high on a hoagie roll. Served with a cup of au jus
Blackened chicken breast topped with grilled onions, mushrooms, green peppers and covered with melted jack cheese. Served on a home-baked sesame bun with mayonnaise
Sliced turkey breast, crisp bacon, green chile, jack cheese, lettuce, tomato and mayonnaise on sourdough bread
The house specialty! Served with au jus and baked potato
A center cut of top sirloin char-broiled to perfection. Served with baked potato
Fresh domestic farm-raised catfish seasoned with cajun spices and pan blackened. Crowned with our shrimp and crab pontchartrain topping. Served with choice of side
Fresh domestic farm-raised catfish rolled in seasoned cornmeal and deep-fried. Served with coleslaw, tarter sauce and french fries
Teriyaki beef skewered with pineapple, green peppers, tomatoes & onions. Served with rice
Chicken stir-fried with fresh vegetables and teriyaki sauce. Served over rice
Two handmade lump crab cakes with diced jalapeno, red bell peppers, onions, herbs, spices and bread crumbs. Served with pineapple salsa and fresh vegetables
Chicken breast lightly floured, deep-fried and topped with country cream gravy. Served with mashed potatoes
White meat chicken breaded and deep-fried. Served with country cream gravy and mashed potatoes
Blackened chicken tossed with artichoke hearts in a creamy alfredo sauce. Served over fettuccine noodles
Tender beef cutlet lightly floured, deep-fried and served with country cream gravy. Choice of side
Macaroni noodles & cheese sauce - a kid favorite (no fries)
Beef patty charbroiled and served with cheddar cheese, lettuce, tomatoes, pickles and onions on a home-style bun
Tender white meat chicken strips lightly breaded and deep-fried. Served with cream gravy
Fresh shrimp breaded and deep-fried. Served with cocktail sauce
6 oz. Sirloin steak charbroiled
Beef patty charbroiled
Fresh domestic farm-raised catfish rolled in cornmeal then deep-fried. Served with tartar sauce
Marinara (red sauce) served over linguine noodles (no fries)
Available mon-thu; 3:00-5:00 pm (ask your server for details)
Ask your server about our selections
Spring water
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.