Finch Hutton - Nederland, TX

Stacked tuna tartar, citrus pico de gallo, diced avocado. julienneo cucumber and Hutton vinaigrette

Pan seared jumbo lump crab cake served with a remoulade sauce and mixed field greens

With a delicious parmesan cream sauce

American kobe beef. Applewood smoked bacon and caramelized onion marmalade. Sharp cheddar. Sliced roma tomatoes. Lettuce chiffonade and roasted garlic aoli

Kobe beef,‏ fried onion straws on top of melted blue cheese, with mixed greens. Sliced roma tomatoes. And roasted garlic aoli

Ask server for chef selection of the day

Fresh romaine lettuce. Garlic croutons. Shaved parmesan reggiano. Tossed with a caesar dressing

Fried gulf shrimp. Cornmeal breaded oysters over a classic caesar with shaved parmesan reggiano

White cabbage. shaved iceberg lettuce. applewood smoked bacon. julienneo celery, chiffonade of granny smith apples and crumbled blue cheese served with Hutton dressing

Mixed greens. Toasted pecans. Cucumbers, strawberries. Goat cheese. And oranges with a poppy seed vinaigrette

Fried jumbo gulf shrimp with remoulade sauce. Mixed greens and roma tomatoes

Grilled portabella mushroom, smoked mozzarella cheese, roasted red bell peppers and garlic aoli

Grilled chicken, avocado slices, bacon, mixed greens. Sliced roma tomatoes and re moulade sauce

Jumbo gulf‏ shrimp and jumbo lump crabmeat served over linguini with a spicy creole alfredo sauce

Jumbo shrimp with roasted garlic and cheese grits with grilled asparagus

Stacked tuna tartar, citrus pico de gallo, diced avocado, julienned cucumber and Hutton vinaigrette

Pan seared jumbo lump crab cake served with a remoulade sauce and mixed field greens

With a delicious parmesan cream sauce

Gulf jumbo shrimp served with our house specialty cocktail sauce

Maine lobster.‏ Jumbo shrimp and jumbo lump crab meat served in a spicy spanish red sauce with hass avocados and spring mix lettuce

Slow cooked short ribs, napa cabbage. Julienned carrots served with a chipotle bordelaise sauce

Chef Rafael's original well known recipe

White cabbage. shaved iceberg lettuce. applewood smoked bacon, julienned celery. chiffonade of granny smith apples and crumbled blue cheese served with Hutton dressing

Chopped romaine lettuce, garlic croutons. Shaved parmesan reggiano. Tossed with a caesar dressing

Fried gulf shrimp. Cornmeal breaded oysters over a classic caesar with shaved parmesan reggiano

Mixed greens. Toasted pecans. Cucumbers. Strawberries. Goat cheese. And oranges with a poppy seed vinaigrette

American kobe beef. Applewood smoked bacon and caramelized onion marmalade. Sharp cheddar. Sliced roma tomatoes. Lettuce chiffonade and roasted garlic aoli

A live maine lobster and saffron cheese filling sauteed in a shiitake mushroom butter sauce

Marinated grilled‏ chicken breast topped with a roasted chicken jus

Peppercorn encrusted filet of tenderloin. Served with cognac shallot sauce

Fresh sauteed‏ shiitake mushrooms on top our tenderloin filet

Aged tenderloin topped with a goat cheese chipotle cream sauce

Mushrooms. Shallots. Diced tomatoes and garlic. Madeira wine. Shrimp and jumbo lump crab meat

Fresh gulf flounder stuffed with our crab cake dressing and served with a lemon seurre blanc

Fresh trout served with a spicy jalapeno asian sauce

Jumbo shrimp served in a spicy tomato white wine sauce

Jumbo shrimp with roasted garlic and cheese grits with grilled asparagus

Scratch made linguini tossed with roasted garlic. Sauteed mushrooms. Chopped parsley and parmesan reggiano

Scrambled eggs, green chile salsa, gruver cheese and canadian bacon

French toast. Cognac whipped cream. Strawberries and maple syrup

Shrimp, jumbo lump crab, roma tomatoes and red onions

English muffin, poached eggs, canadian bacon, roma tomatoes and hollandaise sauce

English muffin,‏ poached eggs, creamed spinach, tomatoes and lump crab meat

Bloody mary crepes, mushrooms, tomatoes, bell peppers, scrambled eggs and sharp cheddar cheese

Creamed spinach, herbed goat cheese and jalapeno hollandaise

American kobe beef, applewood smoked bacon and caramelized onion marmalade. Sharp cheddar. Sliced roma tomatoes. Lettuce chiffonade and roasted garlic aoli

Kobe beef. Fred onion straws on top of melted blue cheese. With mixed greens. Sliced roma tomatoes. And roasted garlic aoli

Chopped romaine lettuce. Garlic croutons. Shaved parmesan reggiano. Tossed with a caesar dressing

Pan seared jumbo lump crab cake served with a remoulade sauce and mixed field greens

Scratch made linguini tossed with roasted garlic sauteed mushrooms. Chopped parsley and parmesan reggiano

Jumbo gulf shrimp and jumbo lump crabmeat served over linguini with a spicy creole alfredo sauce

Crispy fried chicken breast served with French fries

Petite pan and sharp cheddar cheese served with French fries

Linguini with an alfredo sauce

Hot bread pudding served with a cinnamon champagne sauce

Purple haze

Turbo dog

Amber