River House Tea Room - New Braunfels, TX

cakes of lump & crab claw meat presented in a sherry butter sauce & fried spinach

artichokes, fresh spinach & asiago cheese unite in this sensational hot dip, served with french bread toasted & lightly dusted with parmesan cheese & parsley

traditional french gournay cheese accented with garlic & herbs, served with rounds of french bread lightly dusted with parmesan cheese & parsley

refreshing black bean salsa with white corn tortilla chips

fresh to order guacamole, pico de gallo, cucumber salsa & black bean salsa served with white corn tortilla chips.

freshly breaded coconut shrimp (5) served with field greens, roma tomato & grilled flatbread, served with orange champagne sauce.

grilled flour tortilla filled with chicken breast, monterrey jack cheese, grilled peppers, onions & spinach, served with sour cream, black bean salsa & tortilla chips.

walnut grape chicken salad, bowtie pasta salad & crisp garden greens garnished with fresh seasonal fruit.

hand-breaded chicken breast tenders, boiled egg, cheddar & monterrey jack cheese, diakon sprouts & diced tomato, served over garden greens.

grilled chicken breast over flat leaf spinach, fresh strawberries and sugared walnuts. suggested with blackberry vinaigrette.

medallions of roasted pork tenderloin with a dash of teriyaki sauce, garden greens garnished with grilled flat bread, apple sticks, gorgonzola cheese & toasted praline pecans served with apple-champagne vinaigrette.

half sandwich choices are: classic chicken, tuna salad, vegetarian

our own combination of chicken salad consisting of celery, egg, peppers & seasonings served with sprouts & lettuce on marbled bread

light chunk tuna combined with celery, egg, sweet pickle, roma tomato & seasonings served on toasted wheat berry.

a wonderful medley of fresh crisp cucumbers, roma tomato, baby spinach, diakon sprouts, avocado, provolone cheese, mayonnaise, ranch dressing & red wine vinaigrette served on dark wheat bread

traditional triple of delicate meats & cheese combined to perfection & served on toasted wheat & marbled bread.

thinly sliced choice beef served medium rare on sourdough bread. accented with mayonnaise, lettuce, tomato & peppercini peppers, fried cheese & purple onion.

grilled certified angus beef patty or chicken breast served on jalapeno cheese bun. accented with pepper jack cheese, bacon, purple onion, lettuce & tomato accompanied with chips, black bean salsa & jalapenos.

choose roasted turkey or baked ham served on a toasted croissant. accented with spinach, roma tomato, diakon sprouts, provolone cheese & garlic dill mayonnaise.

grilled marinated duck breast combined with black beans, avocado, green onion, garlic, baby spinach, pico de gallo & chipotle mayonnaise, served on a lightly grilled chipotle tortilla. accented with pineapple salsa.

sliced corned beef with sauerkraut, provolone cheese & russian dressing served on a panini grilled rye.

grilled boneless skinless atlantic salmon fillet. accented with a butter sherry sauce served with orzo pilaf & asparagus.

our quiche du jour is served with seasonal fruits, muffin & house crackers, accompanied with house soup & chilled salad.

pan- seared pork medallions encrusted with pistachios served with garlic mashed potato & selected vegetables.

large shrimp sauteed with fresh mushrooms & spinach & served in a basil cream sauce over bowtie pasta.

hand-breaded veal with sour dough crumbs accented with cream gravy, served with garlic mashed potatoes & selected vegetables.

seafood medley of salmon, shrimp, crab cake & chefs choice of grilled fish. accented with butter sherry sauce, served with orzo pasta & asparagus.

mild-flavored fish lightly crusted with tortillas & herbs accented with a tequila lime sauce served with orzo pilaf & fresh sauteed asparagus.

large butterflied shrimp (6) accented with sour dough crumbs served with orzo pilaf & seasonal vegetable.

garnished with fresh seasonal fruit & accompanied with a muffin & house crackers.

seasonal fruits served in a martini glass with lemon cream

generous choice of thick-cut potato fries, crispy hand-cut shoestring or curly seasoned fries.

our daily muffins (3) served with apricot cream cheese.

six fried wontons dusted with garlic salt & parmesan cheese.

grilled ciabatta or french loaf dusted with parmesan cheese.

layers of champagne cake, vanilla pudding & fresh sweet berries, served in a wine glass.

our cheese cake is made fresh daily in san antonio. the selections change often, so ask our staff what is offered today.

a warm brownie topped with french vanilla ice cream, drizzled with our house caramel sauce & accented with praline crumble.

an old church recipe of pineapple, banana & pecans. featuring cream cheese icing topped with pecans & garnished with sliced strawberry & sweet crumbs.

rich vanilla pudding filled with fresh sliced banana, sweet crumbs & accented with a strawberry.

sweet french vanilla ice cream served with a choice of apricot, caramel or chocolate sauce & garnished with house cookie, whipped cream & sweet crumbs.

river house presents a rich custard bread pudding tossed with tart apples & cranberries, served warm with vanilla sauce & garnished with sweet crumbs & fresh mint.