Steamed and pan-seared pork dumplings served with a ginger sweet soy sauce.
Wrapped cream cheese, diced water chestnut and green onions served with sweet and chili sauce.
Fresh rice paper filled with fresh vegetables, rice noodles and choice of shrimp, imitation crab or chicken served with hoisin sauce.
Served with rice noodles, lettuce plate, and sweet and sour sauce.
Crispy filled with pork, crystal noodles, carrots; onions. Served with sweet and sour sauce topped by ground roasted peanuts.
Prawn in a blanket. Deep-fried marinated prawn wrapped in egg roll skins served with sweet and sour sauce.
Served with rice noodles, lettuce plate, and sweet and sour sauce.
Deep-fried chicken wings served with sweet and chili sauce.
Chicken on a skewer. Served with peanut sauce and cucumber sauce.
3 egg rolls, 3 fresh rolls and 4 potstickers served with Thai Lao sauce.
Nutritious soy beans steamed and seasoned.
Spicy seasoned and served with Thai sweet and chili sauce.
Deep fried chickening's with BBQ chili sauce.
A healthy bowl of fresh vegetable and silver noodle top with house dressing.
Pan-fried Asian pancake served with peanut sauce and cucumber salad.
Fried shrimps with tamarin sauce.
Green papaya salad. Shredded green papaya seasoned with lime juice, chili, tomatoes, peanuts and shrimp.
Minced meat with Thai chili, ground rice, red onions, green onion, fresh mint, lemon juice, and cilantro.
With kikurage mushrooms, sesame oil and sweet rice wine.
Sheared cucumber with crab meat and sweet rice vinegar.
Yum nuar. Grilled Angus sirloin mix with onions, chili, cucumber and tomatoes, in a lime dressing.
Squid salad with onions, chili, tomatoes, cilantro in lime dressing.
Yum woon sen. Silver noodles with shrimp ground pork, red onion, tomatoes, green onion, carrots, cilantro in chili lime dressing.
Pla goong. With lemongrass, red onion, cilantro, chili paste, green onion, cashew nut and lime dressing.
Nuarr yang nam tok. Beef Angus sirloin grilled and served with stir-fried mix vegetables and Thai chili sauce.
Yum talay. Combination seafood, chili, tomatoes, onions, and green onions in lime-based dressing.
Hot and sour soup with lemongrass, onion, tomato, mushroom and cilantro.
Coconut soup with lemongrass, onions, tomato, and cilantro.
Hot and sour soup with lemongrass, onion, tomato, mushroom and cilantro.
Chicken soup with silver noodles.
Soup that is made from beaten eggs and broth.
Japanese style with tofu and seaweed.
Grilled chicken. Grilled marinated chicken with Thai herbs and vegetables, served with sweet and chili sauce.
Stir-fried Thai chili with onions, green beans, bell pepper, basil, chili and garlic.
Stir-fried with red curry, coconut milk, string beans, bell pepper, eggplant and basil.
Stir-fried fresh ginger roots, onions, bell pepper, carrots, shitake mushroom.
Stir-fried with our red curry paste, string beans, basil, bell pepper and kaffir lime leaves.
Stir-fried with baby corn, onion and carrots.
Stir-fried Thai chili in garlic sauce with eggplant, bell pepper, onion and basil.
Fresh vegetables stir-fried with garlic sauce.
Stir-fried with cashew nuts, onions, bell peppers, carrots and crispy chili in Thai special sauce.
Stir-fried pineapple, onions, bell pepper, cucumber, and tomato.
Stir-fried with fresh garlic and black pepper.
Stir-fried beef, broccoli, shitake mushroom, carrots, mushroom, and pepper.
Grilled marinated chicken with vegetables, served with teriyaki sauces.
Lemongrass stir-fried with garlic, carrots, zucchini, mushroom and onion.
Crispy rice with minced chicken, nicely seasoned with ginger, peanuts, lime juice, red onion, green onion, and cilantro.
Coconut milk with green curry, green beans, bell peppers, carrot, and basil.
Coconut milk with red curry, pumpkin, bell peppers, and basil.
Coconut milk with red curry, bamboo shoots, green beans, bell pepper, eggplant and basil.
Coconut milk with yellow curry, potato, onions, and carrots.
Coconut milk with green curry, green beans eggplant, bell peppers, bamboo shoots and basil.
Coconut milk with panang curry, green beans, bell peppers, and kaffir lime leaves.
Coconut milk with massaman curry, potato, carrots, onions and peanuts.
Coconut milk with red curry, mango, bell peppers, and basil.
Pan-fried rice stick noodles with egg, green onions, bean sprouts, and ground peanuts.
Fried rice noodles with broccoli, carrots and black sweet soy sauce.
Drunken noodles. Flat fried noodles with egg, bell pepper, green bean, baby corn, and basil.
Pad mee. Egg noodles with egg, cabbage, carrots, onions, and bean sprouts.
Stir-fried silver noodles with egg, onion, carrots, broccoli, tomatoes and cabbage.
Flat noodles with egg topped with broccoli, carrots, baby corn and Thai gravy.
Crispy egg noodles, topped with broccoli, carrots, onions, bok choy and vermicelli noodles topped with house dressing.
Fried rice with egg, onions, broccoli, and peas-carrots.
Fried rice with egg, onions, bell peppers, green beans, chili and basil.
Stir-fried with ginger and garlic topped with carrots, mushrooms, shitake mushrooms and onions.
Fried rice with egg, onions, broccoli, carrot, and basil with spicy house sauce.
Stir-fried rice with egg, raisin, onion, peas-carrot, cashews nut, pineapple and a touch of yellow curry powder.
Fried rice with egg, onions, broccoli, carrots and chili paste.
Ginger fillets fish. Steamed fish with soy sauce, ginger, bell pepper, and steamed cabbage.
Spicy fillets fish. Deep-fried whole fish until brown with hot and spicy garlic sauce, lime leaves, bell pepper, baby corn, onion, basil, and ginger root, string bean. Spicy.
Stir-fried beef with chili paste, bell peppers, broccolis, onions, carrots, and mushroom.
Grilled salmon simmered in Panang curry with coconut milk, green bean, bell pepper, carrot and kaffir lime leaves.
Thai style. Delicious green mussels, sauteed in spicy garlic with basil, mushrooms, onions, bell peppers, carrots.
Roast duck with pineapple, tomato, bell pepper, eggplant and basil in red curry.
Fried rice with egg, oriental sausage, onions, broccoli, peas-carrots.
Fried rice with crab meat, onion, peas-carrots.
Steam fish in spicy lime garlic, and cilantro.
Sauteed jumbo prawns with garlic and black pepper.
Grilled salmon with hot and spicy basil sauce, bell pepper, onion, green peppercorn, ginger and basil.
Pan fried seafood combination with chili paste, egg, bell pepper, onion celery and green onion.
Seafood lovers, squid, shrimp and mussels, stir-fried with veggies, and coconut milk sauce.
Hot & Sour soup with shrimps, lemon grass, onions, tomatoes, mushrooms, and cilantro.
Sauteed pompano with garlic and black pepper.
Northern's Thai style chicken, egg noodle with light curry soup, topped with crispy egg noodle.
Vegetarian broth soup with rice noodles, tofu, vegetables, green onions, onion, and cilantro.
Chicken broth soup with chicken meat, rice noodles, onions, green onions, and cilantro.
Beef broth soup with beef, rice noodles, onions, green onions, and cilantro.
Thai style broth with rice noodles, ground pork, ground peanuts, green onions, and bean sprouts.
Northern's Thai style chicken, egg noodle with light curry soup, topped with crispy egg noodle.
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Hours of Service:
Friday: 10:00AM - 08:00PM
Monday: 10:00AM - 08:00PM
Sunday: 10:00AM - 08:00PM
Tuesday: 10:00AM - 08:00PM
Saturday: 10:00AM - 08:00PM
Thursday: 10:00AM - 08:00PM
Wednesday: Closed
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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