semolina crusted, house made spicy mayo, marinara
tossed with tuscan herbs, bleu cheese
oven roasted with green tomatillo sauce
italian cold cuts, artisan cheeses, marinated veggies, olives
melted mozzarella, roasted garlic baby portobellos
thin sliced beef tenderloin, capers, chives, shaved grana padano, truffle vinaigrette
imported buffalo mozzarella, tomatoes, basil pesto, aged balsamic
fresh greens, tear drop tomatoes, cucumber, pepperoncini, balsamic vinaigrette
hearts of palm, artichoke hearts, romaine hearts, smoked bacon, bleu cheese, dijon vinaigrette
romaine, shaved grana padano
greens, olives, pecans, feta, cranberries, oregano vinaigrette
our pizza crust topped with fresh buffalo mozzarella from italy, marinated teardrop tomatoes, basil, garlic, virgin olive oil, shaved grana padano cheese
tomato sauce, buffalo mozzarella flown in from italy, fresh tomatoes, basil
mozzarella, fontina, bleu cheese, grana padano, truffle oil
basil pesto, grilled eggplant, goat cheese, tomato sauce, arugula
tomato sauce, fire roasted chicken, mozzarella, caramelized onions, sun dried tomatoes
tomato sauce, mozzarella, anchovies (the boss favorite)
basil pesto, wood-fired sirloin, baby portobellos, caramelized onions, bleu cheese
fig preserves, prosciutto di parma, goat cheese, aged balsamic, arugula
basil, garlic, caramelized onion, fresh spinach, black or green olives, baby portobellos, capers, fresh jalapenos, fresh tomatoes, sun dried tomatoes, pepperoni, eggplant, hand crafted mozzarella
truffle oil, arugula, anchovies, artichoke hearts, feta, bleu cheese, buffalo mozzarella, grana padano cheese, salame calabrese, fire roasted chicken, prosciutto di parma, jimmys italian sausage, goat cheese, fontina
garlic, fresh basil, tomato sauce over penne topped with hand crafted mozzarella
baked in our oven, quattro formaggi sauce
fire roasted chicken stuffed with spinach, goat cheese, sun dried tomatoes, with grilled polenta and market veggies
marinated and wood-fired 16 oz. angus ribeye, topped with roasted garlic gorgonzola balsamic butter, with red skinned mashed potatoes
with kalamata aioli
(farmers market or caesar)
hazelnut gelato drenched in espresso
delicate baked custard, fresh berries
ladyfingers, espresso, mascarpone mousse
jeanne-maries chocolate cake layers and layers of dark chocolate cake with dark chocolate frosting
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.