Kevin Rico Seafood & Oyster Bar - Port Arthur, TX

(6 pieces) Shrimp wrapped with bacon, stuffed with mozzarella cheese, and filled with jalapenos slivers.

Served with sweet chili sauce.

2 oz. cup. Shrimp fried with bread crumbs mixed with sweet coconut shaving.

Made with pork and vegetables.

Cheesy boudin wrapped with remoulade sauce.

Fresh green beans, double battered and deep-fried. Served with lemon aioli and ranch.

French-fried, thin-cut catfish and garlic Parmesan.

2 fried oyster, 3 butterfly shrimp, fried crawfish tails & fish strips. Served with fries.

2 clusters of snow crab, 9 de-headed gulf shrimp.

Not Steam broccoli. We boiled it with crawfish seasoning and butter.

Gulf shrimp, crawfish tails, onions, green and yellow onions, and eggs. Stir-fried with Cajun spices.

Catfish pan grilled with blackening seasoning. Topped with shrimp, crawfish, and a roux-based cream sauce. Served with dirty rice.

Skewered Gulf shrimp served over your choice of dirty rice or shrimp fried rice.

Double-battered fried shrimp. Served with fries.

Shrimp fried in our signature crispy batter. Topped with green onions and red pepper.

A generous serving of made to order fried rice with peas, carrots, onions, and eggs. Made with your choice of shrimp, beef, or chicken.

Shrimp pan seared with garlic, lemon, parmesan cheese tumbled in pasta.

Jumbo lump crabmeat, shrimp, and seasoned rice sautéed in a rich garlic cheese broth. Topped with Asiago and Parmesan.

Six double battered fried gulf shrimp and one fish.

(9 pieces) Double-battered Gulf shrimp with French fries.

Fried double battered catfish served with fries.

Two lightly floured catfish filet pan seared with lemon. Served with green beans.

Topped with green onions and crushed red pepper.

Shrimp fried in our signature crispy batter. Topped with green onions and red pepper.

Five (5) salt n' pepper wings & your choice of seafood.

A full rack of lamb chops grilled with seasoned Dijon mustard and herbs. Served with a baked potato.

(7) Battered chicken strips topped and tumbled in Cajun spices and glazed in BBQ sauce.

(14 oz.) Cut of steak served with a skew of Grilled Shrimp and a loaded baked potato.

Quarter-sized shrimp with fries.

Three fish strips over fries.

Three chicken strips over fries.

Loaded.

Bowl of dirty rice.

Steamed green beans.

Steamed.

Basket of french fries.

Bowl of shrimp fried rice.

Your choice of drink.