Crispy shrimp, jalapeno, shallots, and garlic.
Lightly battered shrimp delicately fried in kan shao sauce.
Quickly fried shrimp, sweet and sour honey mayonnaise sauce.
Shrimp marinated in a thick corn starch batter, and then covered with tangy sauce and sprinkled with sesame seed.
A hot and zesty Chinatown special, fresh mushroom, basil, jalapeno, garlic, and piquant sauce.
Shrimp sauteed, red bell pepper, and ginger wine sauce.
Tofu, shrimp, scallop, seasonal vegetable, and brown rice.
Sauteed shrimp, fresh asparagus with wine sauce.
Shrimp and scallop, mixed vegetables, and white wine sauce.
Shrimp sauteed in szechuan and Beijing style.
Fried
Chicken marinated in a thick corn starch batter, and then covered with tangy sauce and sprinkled with sesame seed.
Grilled salmon with Thai curry sauce.
Sauteed shrimps with portobello mushrooms in brown sauce.
Seafood fried rice served with a hot clay pot.
Lemon chicken and general tso's chicken.
Sliced crunchy beef with orange peel, and spicy brown sauce.
A family recipe, crispy chicken, and spicy special sauce.
Sliced beef sauteed with honey pepper sauce and served on a hot iron skillet.
Chunks of chicken cooked with soy sauce, sake, sesame oil, and dry pepper.
Chicken breast, Thai pepper, and light ginger sauce.
Shrimp, chicken, and beef with vegetables.
Shrimp and chicken.
Sauteed beef with onion and bell pepper.
Beef with carrots and green onion.
Grounded pork with soft tofu in szechuan spicy sauce.
Shrimp, chicken, egg, green onion and bean sprout in spicy curry sauce.
Six pieces.
Six pieces.
Crispy shrimp, jalapeno, shallots, and garlic.
Chicken marinated in a thick corn starch batter, and then covered with tangy sauce and sprinkled with sesame seed.
For two.
Diced onions with water chestnuts and green onion. Beef and pork not recommended.
Peanut, scallion, and dry chili pepper.
Water chestnut, onion, and tree ear in spicy sauce.
Jalapeno, ginger, red bell pepper, and onion in spicy black bean sauce.
Meat and broccoli in brown sauce.
Red bell pepper, snow pea, broccoli, fresh mushroom, onion, and water chestnut.
Egg, onion, peas, and carrots.
Egg, asparagus, and sweet corn. No soy sauce.
Spaghetti noodles with mushroom, snap pea, carrot, and napa cabbage in brown sauce.
Cabbage, tree ear, bamboo shoot, fresh mushroom, and green onions.
Green onion and nuts in brown sauce.
Green onion and nuts in brown sauce.
Green onion and nuts in brown sauce.
Pineapple, white onion, and green bell pepper.
Pineapple, white onion, and green bell pepper.
For two.
For two.
For two.
For two.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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