BAY LEAF INDIAN RESTAURANT & BAR - Round Rock, TX

Donuts made of dried milk (khoya) and dipped in a rose-cardamom flavored sugar syrup.

Rice pudding made with basmati rice, milk, sugar, nuts, saffron, and cardamom.

A delicious, traditional pudding made from fresh carrots, milk, dried fruit, and nuts. Light, with a fudge-like texture.

Dumplings made from cottage cheese or ricotta, soaked in sweet, thickened milk, and topped delicately with cardamom.

Vegetables biryani is a heaping helping of rice and veggies served in layers. Mughlai is a traditional fried rice.

Egg biryani comes in layers of rice and veggies. Mughlai is a traditional fried rice.

Chicken biryani is a heaping helping of rice and veggies served in layers. Mughlai is a traditional fried rice.

Shrimp biryani comes with a heaping helping of rice and veggies served in layers. Mughlai is a traditional fried rice.

Lamb goat biryani comes with a heaping helping of rice and veggies served in layers. Mughlai is a traditional fried rice.

An aromatic, homemade cheese cooked in a creamy sauce and a touch of yogurt garnished with raisins, cashews, and almond sauce.

An aromatic chicken curry cooked with a creamy sauce with a touch of yogurt garnished with raisins, cashews, and almond sauce.

Shrimp or fish cooked with a creamy sauce with a touch of yogurt garnished with raisins, cashews, and almond sauce.

An aromatic meat curry cooked in a creamy sauce with a touch of yogurt and garnished with raisins, cashews, and almond sauce.

Aromatic scallops cooked in a creamy sauce with a touch of yogurt garnished with raisins, cashews, and almond sauce.

An aromatic lobster cooked with a creamy sauce with a touch of yogurt garnished with raisins, cashews, and almond sauce.

A refreshing, authentic Indian masala chai prepared with aromatic spices and ginger.

Mango juice with no added sugar. Sweet, fruity, and ever so refreshing.

Sweet and rich mango lassi with mango, milk, yogurt, sugar, and a dash of cardamom.

Sweet and rich strawberry lassi with strawberries, milk, yogurt, sugar, and a dash of cardamom.

Sweet or salted lassi, made with milk, yogurt, sugar, and a dash of cardamom.

A popular drink in India made from milk and fresh almonds. Flavored with cardamom and saffron.

Coke, Diet Coke, Dr. Pepper, Sprite, and Fanta.

Bayleaf special lassi, made with chocolate yogurt and a dash of cardamom

One of the most widespread and satisfying flatbreads in India.

A traditional wheat flatbread of Northern India.

A simple but delicious flatbread, excellent to add to any main dish.

Naan is a leavened flatbread mostly cooked in a tandoor (clay oven) with butter.

Naan is a leavened flatbread mostly cooked in a tandoor (clay oven) with garlic.

Soft bread garnished with garlic and butter.

Naan bread stuffed with onion and herbs.

Naan bread stuffed with potatoes, green peas, and spices.

Naan bread stuffed with cauliflower tempered with herbs and spices.

Puffy, whole-wheat, deep-fried bread.

Naan bread stuffed with chopped chili and tempered with herbs and spices.

Flatbread made with whole wheat flour, gram flour (chickpea flour), and spices.

Peshwari naan is a yeast-leavened bread, filled with desiccated coconut, raisins, and almonds.

Naan bread stuffed with homemade cheese. A heavenly experience.

Traditional soft bread stuffed with minced chicken and herbs.

Vegetarian or non-vegetarian. Traditional naan bread stuffed with an assortment of spices.

A multi-layered Indian flat bread prepared with wheat flour.

Chef's choice of a combination of three kinds of bread.

Sliced mushrooms cooked in a fragrant, distinctive green curry made with cream, ground cashew, and a touch of Indian spices.

Mixed vegetables cooked in a fragrant, distinctive green curry made with cream, ground cashew, and a touch of Indian spices.

Green peas cooked in a fragrant, distinctive green curry made with cream, ground cashew, and a touch of Indian spices.

Sliced homemade cheese cooked in a fragrant, distinctive green curry made with cream, ground cashew, and a touch of Indian spices.

Chicken cooked in a fragrant, distinctive green curry made with cream, ground cashew, and a touch of Indian spices.

Shrimp cooked in a fragrant, distinctive green curry made with cream, ground cashew, and a touch of Indian spices.

Your choice of meat cooked in a fragrant, distinctive green curry made with cream, ground cashew, and a touch of Indian spices.

Scallops cooked in a fragrant, distinctive green curry made with cream, ground cashew, and a touch of Indian spices.

Lobster cooked in a fragrant, distinctive green curry made with cream, ground cashew, and a touch of Indian spices.

Fish cooked in a fragrant, distinctive green curry made with cream, ground cashew, and a touch of Indian spices.

Home-style curry with ginger, garlic, tomatoes, and onion gravy.

Meat of your choice in a traditional thick curry.

Meat of your choice cooked with fresh spinach.

Meat of your choice cooked with creamy coconut sauce with a dash of Indian spices.

Meat sautéed with onions, bell peppers, and a touch of yogurt.

Delicately curried meat cooked with tomatoes in a light, creamy sauce.

Red Indian curry dishes of meat cooked in vindaloo sauce made with vinegar, garlic, and spices.

Homemade cheese cooked with Indian spices, onions, bell peppers, and dried fruits.

Chicken cooked with Indian spices, onions, bell peppers, and dried fruits.

Shrimp cooked with Indian spices, onions, bell peppers, and dried fruits.

Meat of your choice cooked with Indian spices, onions, bell peppers, and dried fruits.

Creamy tomato soup with a dash of Indian spices.

A curry-flavored lentil soup.

Creamy chicken soup with a dash of Indian spices.

Coconut tomato soup with a dash of Indian spices.

A flavorful tangy chickpea curry with bhatura, a soft and fluffy fried leavened bread.

Chicken wings cooked in a clay oven.

gram bean flour cooked with dry heat (flipped over an open flame) until crunchy.

A savory pastry filled with potatoes and peas.

A crisp, fried lentil flatbread with a masala topping made with onions, tomatoes, and spices.

Savory pastry filled with chicken and peas.

Deep-fried spinach fritters made with spinach leaves, gram flour, herbs, and spices.

Mixed vegetable fritters deep-fried to perfection.

Chicken strips fried in a homemade batter.

Homemade cheese deep-fried in spices and gram flour.

Filled with cabbage, carrots, and mixed vegetables.

Chaat recipe made with samosas, chana masala, various chutneys, and spices.

Potato patties with chaat chutneys and spices.

Fritter made with green chilies fried in gram flour batter.

Chicken wings marinated in batter and fried to perfection.

Sweet mango with Indian herbs and spices.

An incredibly flavorful side dish of pickled carrots that complements any of our main dishes.

Basmati rice, lightly steamed and seasoned with salt and cumin seed.

A traditional Indian side dish made with yogurt, finely chopped cucumber, peppers, and mint.

This mixed vegetable pickle goes well with any meal. It's seasoned to perfection and always prepared with the freshest ingredients.

Soya Chaap Chunks are sautéed with onion, tomatoes, and bell peppers

Soya Chaap Chunks are delicately sautéed with tomatoes in a light, creamy sauce

Soya Chaap Chunks are cooked in a fragrant, distinctive green curry made with cream, ground cashew, and a touch of Indian spices

Soya Chaap Chunks are cooked with Indian spices, onions, bell-peppers, and dried fruits

Fresh spinach cooked with soya chaap chunks in Indian spices

Soya Chaap Chunks cooked in special unique masala sauce.

Home-style chicken curry with ginger, garlic, tomatoes, and onion gravy.

Chicken in red curry cooked in our famous vindaloo sauce made with vinegar, garlic, and spices.

Chicken cooked with fresh spinach.

Sliced, boneless tandoori chicken marinated in fresh herbs and spiced in a creamy, tomato-based curry.

Boneless chicken sautéed with ground chicken, tomatoes, and peppers in a special Indian sauce.

Chicken cooked in a thick gravy and garnished with egg.

Chicken cooked in yogurt and seasoned with select Indian spices.

Chicken cooked in a creamy, mildly sweet gravy with hints of bitterness from fenugreek leaves.

Boneless chicken breast delicately sautéed with tomatoes in a light, creamy sauce.

Boneless chicken sautéed with onion, tomatoes, and green bell pepper.

Shrimp delicately sautéed with tomatoes in a light, creamy sauce.

A red Indian curry dish of shrimp cooked in vindaloo sauce made with vinegar, garlic, and spices.

Shrimp sautéed with tomatoes, onions, bell peppers, and ginger.

Fish and shrimp cooked in tomatoes and light, creamy sauce.

Lobster delicately sautéed with tomatoes in a light, creamy sauce.

Scallops delicately sautéed with tomatoes in a light, creamy sauce.

A classic combo where mildly flavored potato side dish is served with hot and one-piece puffy poori.

Fresh okra cooked with onions and potatoes in Indian spices.

Fresh spinach cooked with your choice of chickpeas or potatoes in Indian spices.

A combination of lentils cooked dal tadka, where the spices are tempered in oil. Black dal tadka has black lentils, while yellow dal tadka has split pea lentils.

Garbanzo beans cooked with Indian spices.

Fresh cauliflower and potatoes sautéed with ginger.

Potatoes and peas cooked in Indian curry.

Assorted fresh vegetables cooked with a blend of traditional Indian spices.

Mushroom curry cooked with seasoned sautéed with onions and bell peppers.

A purée of baked eggplant sautéed with onion, peas, and tomatoes.

A combination of lentils cooked with cream and butter.

Fresh spinach cooked with homemade cheese.

Vegetable balls cooked in a light, creamy sauce garnished with raisins and cashews.

Peas or mushroom cooked in creamy, mildly sweet gravy with hints of bitterness from fenugreek leaves.

Homemade cheese cooked in a tomato sauce and a touch of cream.

Homemade cheese cooked in a light, creamy sauce with select Indian herbs.

Homemade cheese cooked with tomato gravy with Indian spices.

Homemade cheese sautéed with onion, tomatoes, and bell peppers.

Your choice of cauliflower or homemade ground cheese cooked with Indian herbs and spices.

Mixed vegetables cooked in homemade Indian-style curry.

Peas and homemade cheese cooked in a creamy sauce with Indian herbs.

Soybeans marinated in heavy rich spices and BBQ in a clay oven.

Chicken marinated in yogurt and Indian spices and BBQ in a clay oven.

Ground chicken marinated with herbs and BBQ in a clay oven.

Traditional, malai, or pudina. Chicken breast marinated with garlic, ginger, and traditional Indian spices. Malai chicken has special almonds and cashews. Pudina is chicken in a mint-flavored curry.

A popular chicken kabab marinated with indian herbs.

Traditional, malai, or pudina. Fish marinated with garlic, ginger, and traditional Indian spices barbequed in a clay oven.

Tender lamb marinated with garlic, ginger, and traditional Indian spices barbequed in a clay oven.

A rack of lamb marinated in Indian herbs and spices.

Mixed vegetables cooked with coconut, curry, and Indian herbs.

Homemade cheese cooked with coconut, curry, and Indian herbs.

Chicken cooked in coconut, curry, and Indian herbs.

Fish cooked with coconut, curry, and Indian herbs.

Shrimp cooked in Indian coconut, curry, and Indian herbs.

Your choice of meat cooked with coconut curry and Indian herbs.

Scallops cooked in Indian coconut, curry, and Indian herbs.

Lobster cooked in Indian coconut, curry, and Indian herbs.

A simple American classic, professionally prepared. Includes fries on the side.

A tried-and-true favorite among our younger guests, now officially a menu item. Includes fries on the side.

A serving of our most popular curry with chicken, rice, and a vegetable, prepared with children in mind, but excellent for anyone who wants a small, simple curry.