421 E Commerce St, San Antonio, TX 78205

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Boudro’s Bloody Mary

texas-style bloody mary with spicy pickled long beans

Texas Tea

gin, vodka, rum, triple sec, lime, sugar and a splash of coke with float of tequila

Prickly Pear Margarita

tequila, triple sec and fresh lime juice frozen and layered with prickly cactus pear puree

Texas Dry Beefeater Martini



with bacardi, myers and captain morgan’s rums and tropical fruit juices

Strawberry Caipirinha

made with fresh strawberries,basil and serrano pepper muddled with mexican key lime, lots of ice and leblon cachaca, a brazilian pure sugar cane distilled spirit

Vintage Ports

Chilled Vodkas

Fiji And Voss Waters

Seared Scallops

with white corn pozole, red pepper vinaigrette and cilantro oil

Tuna Tartare Tostados

with chives, capers, red onions, avocado and mirin and olive oil drizzle

Gulf Coast Seacakes

fresh lump blue crab, roasted corn sauce, jicama slaw and serrano aioli

Mesquite-grilled Quail

all natural texas quail on pepper jack grits with fried parsley and jalapeno chips and chipolte demiglace

Jumbo Shrimp Cocktail

with south padre island dressing, red sauce and lime

Chile-fried Gulf Oysters

on yucca chips with serrano honey aioli, pineapple pico de gallo and greens

Faux Gras

chicken liver pate with cognac on brioche with chile apple compote and olive tapenade

Wild Field Mushrooms

with grilled baked polenta, goat cheese, roma tomatoes and chipotle-thyme demi-glaze

Chicken And Tortilla Caldo

with avocado, queso fresco, cilantro and calabacitas

Duck And Sausage Gumbo

with three peppers and hill country jalapeno sausage

Black And White Soup

black bean soup with sherry and white cheddar soup with peppers

Guacamole For Two

freshly prepared at your table with diced avocado, roasted tomato and serrano pepper, cilantro and fresh lime and orange juices

Field Greens And Roasted Garlic Crouton

with maple vinaigrette dressing, sun-dried tomatoes and fresh goat cheese

Tomato Salad

with gorgonzola cheese, olive oil, balsamic vinegar, basil and red bermuda onions

Southwest Caesar

with romaine lettuce, chipotle caesar dressing, red bell peppers and shaved parmesan

Yellowfin Tuna

marinated in achiote, roasted poblano butter, served with smashed potato cakes and citrus tomato fennel chutney

Blackened Gulf Fish Fillet

house seasonings, roasted vegetables and rosemary potatoes, beurre blanc sauce and lemon spinach

Boudreaux’s Shrimp And Grits

pepper jack stone ground grits and lemon buttered shrimp with apple smoked bacon, chorizo, green onions and roasted poblano peppers

Coconut Shrimp

glazed with orange chili and served with creamy horseradish sauce, jicama slaw, pineapple pico de gallo

Gulf Shellfish Platter

seared bay scallop with chimichurri, blue crab seacake and grilled shrimp with beurre blanc, lobster tail baked with cognac and jack cheese, fried oysters remoulade, louisiana crawfish pot pie served with jalapeno corn pudding on a bed of southern braised greens

Wood Grilled Atlantic Salmon

creole mustard butter, garlic mashed potatoes and roasted vegetables

Herb-crusted Fish Fillet

chipotle red pepper beurre blanc, israeli couscous and west coast mushrooms

Wood Grilled Fish Fillet

garlic-mashed potatoes, roasted vegetables and boudreaux herb butter

House Smoked Jumbo Shrimp & Gulf Crab Enchiladas

wrapped in spicy tomato pancakes, ancho chili sauce, queso fresco and creme fraiche, black beans and pecan rice pilaf

Blackened Prime Rib

with boudreaux butter, rosemary potatoes and roasted vegetables

Chicken Breast Chop Pan Seared With Rosemary

au gratin potatoes with gruyere, steamed vegetables and shallot bordelaise sauce

Fire Grilled Angus Filet And Lobster Tail

steamed vegetables, oven red roasted potatoes, boudreaux’s herb butter and lemon beurre blanc

Mesquite Grilled Texas Quail

stuffed with wild mushrooms, roasted corn, dried apricot, apples and poblanos served on nest of vegetables with roasted potatoes

Duck Three Ways

soy espresso glazed duck confit with huckleberry blood orange sauce, served with a crispy duck springroll, smoked duck enchilada and jalapeno corn pudding

Texas Filet Of Sirloin & Frites

fire fries, fried jalapeños and plantains with chimichurri sauce

Grilled Prime Rib

garlic mashed potatoes, vegetables, horseradish cream and au jus

Center Cut Strip Sirloin

pan-seared with cracked peppercorns, cabernet and shallots, with roasted vegetables and herb roasted potatoes

Black Angus Flank Steak

citrus soy marinade with grilled vegetable salad and chimichurri sauce

Black Angus Loin End Cut Ribeye

rubbed with chipotle chile adobo served with sweet potato, pineapple hash with chorizo and a stack of onion rings

Black Angus Center Cut Filet

roasted peppers, chipotle bordelaise, vegetables and corn pudding

Tenderloin Of Pork

seared with cracked peppercorns and kosher sea salt with pepperjack grits, fried jalapeños and plantain chips, shallot and chardonnay jam

Achiote Spiced Double Rib Lamb Chops

ragu of hot and sweet peppers, cheesy grits and pomegranate demi glace

Black Beans

with cheese, sour cream and salsa

Assorted Vegetable Plate

roasted zucchini and squash, corn pudding, lemony spinach, red peppers wild mushrooms, chipotle beurre blanc

Oven Roasted Assorted Vegetables

Fire Fries

Smoked Tomato Salsa

with tortilla chips

Garlic Mashed Potatoes

Fried Jalapeno Chips

Chipotle Bordelaise Sauce

Horseradish Cream Sauce

Grilled Gulf Fish Fillet

served with fire fries, southwest coleslaw and tartar sauce

Ranch-grilled Chicken

served with white cheddar cheese, fire fries, and roasted vegetables

Coconut Shrimp

served with fire fries, southwest coleslaw and orange horseradish sauce

Louisiana Bread Pudding

with whiskey sauce

Crème Brûlée

vanilla bean

Coconut Flan

caramel sauce

Double Chocolate Brownie

layered with azteca & toffee crunch ice creams, creme anglaise and shaved chocolate

Lime Chess Pie

with butter pastry crust

Warm Fresh Berry Cobbler

raspberry coulis and vanilla ice cream

Toasted Nut Brittle Ice Cream

in a pool of hot fudge

Crispy Tortilla Fan

with cinnamon, sugar, fresh berries in season and chantilly cream

Vanilla Ice Cream Puff

with grand marnier soaked seasonal berries and hot belgian chocolate sauce


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Disclaimer: Prices and availability are subject to change

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