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Boudro's

421 E Commerce St, San Antonio, TX 78205

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Boudro’s Bloody Mary

texas-style bloody mary with spicy pickled long beans

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Texas Tea

gin, vodka, rum, triple sec, lime, sugar and a splash of coke with float of tequila

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Prickly Pear Margarita

tequila, triple sec and fresh lime juice frozen and layered with prickly cactus pear puree

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Texas Dry Beefeater Martini

escabeche

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Hurricane

with bacardi, myers and captain morgan’s rums and tropical fruit juices

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Strawberry Caipirinha

made with fresh strawberries,basil and serrano pepper muddled with mexican key lime, lots of ice and leblon cachaca, a brazilian pure sugar cane distilled spirit

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Vintage Ports

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Chilled Vodkas

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Fiji And Voss Waters

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Seared Scallops

with white corn pozole, red pepper vinaigrette and cilantro oil

$11.50
Tuna Tartare Tostados

with chives, capers, red onions, avocado and mirin and olive oil drizzle

$12.50
Gulf Coast Seacakes

fresh lump blue crab, roasted corn sauce, jicama slaw and serrano aioli

$9.50
Mesquite-grilled Quail

all natural texas quail on pepper jack grits with fried parsley and jalapeno chips and chipolte demiglace

$10.50
Jumbo Shrimp Cocktail

with south padre island dressing, red sauce and lime

$8.50
Chile-fried Gulf Oysters

on yucca chips with serrano honey aioli, pineapple pico de gallo and greens

$12.00
Faux Gras

chicken liver pate with cognac on brioche with chile apple compote and olive tapenade

$9.50
Wild Field Mushrooms

with grilled baked polenta, goat cheese, roma tomatoes and chipotle-thyme demi-glaze

$9.00
Chicken And Tortilla Caldo

with avocado, queso fresco, cilantro and calabacitas

$6.50
Duck And Sausage Gumbo

with three peppers and hill country jalapeno sausage

$6.75
Black And White Soup

black bean soup with sherry and white cheddar soup with peppers

$5.25
Guacamole For Two

freshly prepared at your table with diced avocado, roasted tomato and serrano pepper, cilantro and fresh lime and orange juices

$9.00
Field Greens And Roasted Garlic Crouton

with maple vinaigrette dressing, sun-dried tomatoes and fresh goat cheese

$3.25
Tomato Salad

with gorgonzola cheese, olive oil, balsamic vinegar, basil and red bermuda onions

$4.25
Southwest Caesar

with romaine lettuce, chipotle caesar dressing, red bell peppers and shaved parmesan

$4.75
Yellowfin Tuna

marinated in achiote, roasted poblano butter, served with smashed potato cakes and citrus tomato fennel chutney

$28.00
Blackened Gulf Fish Fillet

house seasonings, roasted vegetables and rosemary potatoes, beurre blanc sauce and lemon spinach

$25.00
Boudreaux’s Shrimp And Grits

pepper jack stone ground grits and lemon buttered shrimp with apple smoked bacon, chorizo, green onions and roasted poblano peppers

$28.00
Coconut Shrimp

glazed with orange chili and served with creamy horseradish sauce, jicama slaw, pineapple pico de gallo

$25.00
Gulf Shellfish Platter

seared bay scallop with chimichurri, blue crab seacake and grilled shrimp with beurre blanc, lobster tail baked with cognac and jack cheese, fried oysters remoulade, louisiana crawfish pot pie served with jalapeno corn pudding on a bed of southern braised greens

$38.00
Wood Grilled Atlantic Salmon

creole mustard butter, garlic mashed potatoes and roasted vegetables

$26.00
Herb-crusted Fish Fillet

chipotle red pepper beurre blanc, israeli couscous and west coast mushrooms

$25.00
Wood Grilled Fish Fillet

garlic-mashed potatoes, roasted vegetables and boudreaux herb butter

$25.00
House Smoked Jumbo Shrimp & Gulf Crab Enchiladas

wrapped in spicy tomato pancakes, ancho chili sauce, queso fresco and creme fraiche, black beans and pecan rice pilaf

$24.00
Blackened Prime Rib

with boudreaux butter, rosemary potatoes and roasted vegetables

$34.00
Chicken Breast Chop Pan Seared With Rosemary

au gratin potatoes with gruyere, steamed vegetables and shallot bordelaise sauce

$22.00
Fire Grilled Angus Filet And Lobster Tail

steamed vegetables, oven red roasted potatoes, boudreaux’s herb butter and lemon beurre blanc

$34.00
Mesquite Grilled Texas Quail

stuffed with wild mushrooms, roasted corn, dried apricot, apples and poblanos served on nest of vegetables with roasted potatoes

$28.00
Duck Three Ways

soy espresso glazed duck confit with huckleberry blood orange sauce, served with a crispy duck springroll, smoked duck enchilada and jalapeno corn pudding

$24.00
Texas Filet Of Sirloin & Frites

fire fries, fried jalapeños and plantains with chimichurri sauce

$28.00
Grilled Prime Rib

garlic mashed potatoes, vegetables, horseradish cream and au jus

$34.00
Center Cut Strip Sirloin

pan-seared with cracked peppercorns, cabernet and shallots, with roasted vegetables and herb roasted potatoes

$42.00
Black Angus Flank Steak

citrus soy marinade with grilled vegetable salad and chimichurri sauce

$24.00
Black Angus Loin End Cut Ribeye

rubbed with chipotle chile adobo served with sweet potato, pineapple hash with chorizo and a stack of onion rings

$28.00
Black Angus Center Cut Filet

roasted peppers, chipotle bordelaise, vegetables and corn pudding

$38.00
Tenderloin Of Pork

seared with cracked peppercorns and kosher sea salt with pepperjack grits, fried jalapeños and plantain chips, shallot and chardonnay jam

$25.00
Achiote Spiced Double Rib Lamb Chops

ragu of hot and sweet peppers, cheesy grits and pomegranate demi glace

$33.00
Black Beans

with cheese, sour cream and salsa

$1.95
Assorted Vegetable Plate

roasted zucchini and squash, corn pudding, lemony spinach, red peppers wild mushrooms, chipotle beurre blanc

$15.50
Oven Roasted Assorted Vegetables

$2.50
Fire Fries

$2.25
Smoked Tomato Salsa

with tortilla chips

$1.75
Garlic Mashed Potatoes

$3.00
Fried Jalapeno Chips

$3.00
Chipotle Bordelaise Sauce

$2.50
Horseradish Cream Sauce

$2.00
Grilled Gulf Fish Fillet

served with fire fries, southwest coleslaw and tartar sauce

$8.50
Ranch-grilled Chicken

served with white cheddar cheese, fire fries, and roasted vegetables

$7.50
Coconut Shrimp

served with fire fries, southwest coleslaw and orange horseradish sauce

$7.50
Louisiana Bread Pudding

with whiskey sauce

$5.50
Crème Brûlée

vanilla bean

$5.25
Coconut Flan

caramel sauce

$4.75
Double Chocolate Brownie

layered with azteca & toffee crunch ice creams, creme anglaise and shaved chocolate

$6.00
Lime Chess Pie

with butter pastry crust

$4.75
Warm Fresh Berry Cobbler

raspberry coulis and vanilla ice cream

$6.00
Toasted Nut Brittle Ice Cream

in a pool of hot fudge

$4.25
Crispy Tortilla Fan

with cinnamon, sugar, fresh berries in season and chantilly cream

$6.50
Vanilla Ice Cream Puff

with grand marnier soaked seasonal berries and hot belgian chocolate sauce

$8.50

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