Bring_me_that_logo

Barbaresco

9715 San Pedro Ave, San Antonio, TX 78216

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Calamari

fried calamari hand breaded, served with a lightly spicy marsala-tomato sauce.

$8.50
Seared Sea Scallops

topped with a prosciutto-orange butter & black peppercorn-orange sauce.

$13.95
Meatballs

campagnia meatballs, beef and veal meatballs with a buffalo mozzarella center served in a cast iron pot with plenty of san marzano tomato sauce.

$9.50
Cheese Platter

a selection of artisanal italian cheeses; fontina vald aosta, taleggio, parmigiano reggiano & gorgonzola are served with grapes and apples. (plenty for two)

$15.95
Zucchini

fried tender zucchini, served with a basil aioli.

$7.50
Portobello Mushroom With Gorgonzola

roasted portobello mushrooms served with a creamy gorgonzola and hearts of palm sauce.

$8.50
Sausage, Polenta & Onions

grilled italian sausage, caramelized onions and slices of grilled polenta.

$8.50
Mushroom Peperoncino

sauteed mushrooms in extra virgin olive oil, served in a cast iron pot with spicy peppers.

$8.50
Carpaccio

beef carpaccio, fresh arugula, parmesan shavings drizzled with modena balsamic reduction.

$8.95
Lemon Shrimp

sautee jumbo shrimp with a garlic & lemon butter sauce and parsley.

$9.00
Goat Cheese Caserole

layers of roasted tomatoes, caramelized onions and black olives topped with melted basil goat cheese. served with toasted foccacia crostinis.

$8.95
Caprese Salad

campagnia buffala mozzarella, tomatoes & fresh basil. extra-virgin olive oil and modena balsamic reduction.

$8.95
Genovese Salad

spinach salad with tomato, onions, artichokes, roasted garlic & honey balsamic vinaigrette.

$6.95
Creamy Crab And Asparagus Soup

a creamy blend of asparagus and crab, topped with fresh lump crab meat.

$6.95
Sienna Salad

mixed field greens with diced mango, apple, pecans, cashews, and goat cheese. tossed with a creamy honey-yogurt dressing.

$6.95
House Salad

mixed field greens salad, carrot curls, cherry tomato and our spicy italian vinaigrette.

$4.95
Tomato Bisque

tomato bisque crafted in the old fashion way- topped with goat cheese croutons.

$6.95
Caesar Salad

our own caesar salad, garlic croutons & parmigiano reggiano shavings on fresh romaine lettuce

$6.95
Veal Ravioli

house-made ravioli filled with veal, spinach, ricotta & parmesan cheeses, served on a creamy alfredo sauce, sauteed spinach, slow-roasted tomatoes and veal reduction.

$15.95
Chicken Picatta

chicken breast with capers, artichokes, roasted italian sweet peppers and a lemon butter sauce. served atop thin lemon-scented taglionlini pasta.

$16.95
Chicken Marsala With Fettuccine

fettuccine tossed with butter and parsley, served with porcini mushrooms and lightly breaded chicken breast on a marsala cream sauce.

$16.95
Baked Ziti Bolognese

ziti pasta, baked with a bolognese sauce and topped with buffala mozzarella.

$15.95
Penne Rigate With Gorgonzola

penne rigatte pasta, tossed with garlic & asparagus and topped with a creamy gorgonzola cheese sauce and walnuts.

$13.95
Tuscan Ragu With Pappardelle

wide egg pasta with a traditional tuscan ragu, meat, sausage & porcini mushrooms on a hearty tomato base.

$15.95
Shrimp Alfredo

sauteed jumbo shrimp with garlic & steamed broccoli, tossed with fettuccine and our fresh alfredo sauce..

$17.95
Seafood Risotto

a combination of fresh clams, shrimp and scallops plus grated tomatoes and roasted italian sweet peppers makes our seafood risotto a true delicacy.

$23.95
Stuffed Chicken With Risotto

thin slices of chicken breast involtini, filled with spinach and prosciutto atop parmesan risotto then drizzled with a modena balsamic reduction.

$14.95
Lemon Risotto

fresh lemon risotto with mascarpone cheese and a zesty lemon garnish.

$11.95
Rosemary Salmon

pan-seared fresh salmon infused with rosemary and garlic, served on a bed of mashed potatoes and sautee vegetables.

$18.95
Citrus Tuna

seared rare and served with a black peppercorn-orange sauce, served atop sauteed spinach and drizzled with a balsamic reduction.

$27.50
Mediterranean Branzino

mediterranean sea bass steamed in extra-virgin olive oil with parsley, lemon, shallots & capers.

$25.95
Scampi Piccanti

spicy scampi shrimp sauteed over shallots and garlic with a zesty beer sauce, cherry tomatoes and fresh basil.

$23.95
Lemon Shrimp

sautee jumbo shrimp with a garlic & lemon butter sauce and parsley. served with an eggplant, zucchini, squash and tomato "torta".

$23.95
Piccolo Filet

8 oz. tenderloin filet, broiled to perfection served with poblano scalloped potatoes and sauteed vegetables.

$24.95
Lobster & Filet

half lobster tail broiled paired with a 6 oz angus tenderloin filet on with a mustard and white wine sauce accompanied by herb-roasted potatoes, and asparagus.

$34.50
Roasted Chicken

roasted chicken breast with a balsamic and raspberry glaze, herb-roasted potatoes and sauteed vegetables.

$13.95
Rib Eye Morella

16 oz. angus rib eye steak topped with diced mushrooms and a morel mushroom & brandy sauce served with mashed potatoes, sauteed vegetables.

$25.95
Veal Chop Valdostana

14 oz. veal chop, lightly filled with fontina val d'aosta chesse and fresh sage. served with mash potatoes valdostana and grilled asparagus.

$28.95
Chicken Casserole

half chicken roasted in a cast iron pot then steamed in its own juices with potatoes, garlic & rosemary.

$16.95
Bone-in Rib Eye

a generous 20 oz. rich sangiovese wine sauce, served with poblano scalloped potatoes and crispy leeks.

$31.95
Dry Rubbed Rack Of Lamb

dry rubbed rack of lamb in the style of my basque friend. served with poblano scalloped potatoes and grilled asparagus.

$28.95
Mashed Potatoes

$4.95
Oven-roasted Baked Potato

$4.95
Grilled Asparagus

$5.95
Tuscan Macaroni

(house speciality)

$5.95
Spinach

with garlic, shallots & white wine.

$4.95
Chocolate Hazelnut Cake Alla Nutella

house made chocolate and hazelnut cake with nutella sauce & topped with gianduja gelato.

$8.50
Tiramisu

served on a martini glass, layers of chocolate flavored mascarpone, espresso mascarpone and a house made lady finger cake soaked in marsala & kaluha. plus liquid espresso caramel.

$8.50
Vanilla -pecan Roll

vanilla & pecan sponge cake filled with pecan-vanilla cream, covered with coffee butter-cream and rolled onto a crunchy short-bread crumble.

$8.00
Gelato

artisanal, authentic italian gelati, dark chocolate, gianduja, vanilla & tiramisu.

$6.00
Pana Cotte Trio: Strawberry, Caramel, Espresso

our trio of panna cotta made with fresh vanilla bean, one topped with strawberry glaze, one with caramel and one with espresso glaze.

$8.00
Sorbet

raspberry, lemon-lime, mango.

$6.00

Custom Item

Add Item

Disclaimer: Prices and availability are subject to change

0 Items in Cart

Browse Restaurants | Privacy Policy | Terms and Conditions | FAQ | Restaurant Owners | Contact us

Facebook Twitter Pinterest Instagram

© 2021 BringMeThat, Inc