9715 San Pedro Ave, San Antonio, TX 78216

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)

fried calamari hand breaded, served with a lightly spicy marsala-tomato sauce.

Seared Sea Scallops

topped with a prosciutto-orange butter & black peppercorn-orange sauce.


campagnia meatballs, beef and veal meatballs with a buffalo mozzarella center served in a cast iron pot with plenty of san marzano tomato sauce.

Cheese Platter

a selection of artisanal italian cheeses; fontina vald aosta, taleggio, parmigiano reggiano & gorgonzola are served with grapes and apples. (plenty for two)


fried tender zucchini, served with a basil aioli.

Portobello Mushroom With Gorgonzola

roasted portobello mushrooms served with a creamy gorgonzola and hearts of palm sauce.

Sausage, Polenta & Onions

grilled italian sausage, caramelized onions and slices of grilled polenta.

Mushroom Peperoncino

sauteed mushrooms in extra virgin olive oil, served in a cast iron pot with spicy peppers.


beef carpaccio, fresh arugula, parmesan shavings drizzled with modena balsamic reduction.

Lemon Shrimp

sautee jumbo shrimp with a garlic & lemon butter sauce and parsley.

Goat Cheese Caserole

layers of roasted tomatoes, caramelized onions and black olives topped with melted basil goat cheese. served with toasted foccacia crostinis.

Caprese Salad

campagnia buffala mozzarella, tomatoes & fresh basil. extra-virgin olive oil and modena balsamic reduction.

Genovese Salad

spinach salad with tomato, onions, artichokes, roasted garlic & honey balsamic vinaigrette.

Creamy Crab And Asparagus Soup

a creamy blend of asparagus and crab, topped with fresh lump crab meat.

Sienna Salad

mixed field greens with diced mango, apple, pecans, cashews, and goat cheese. tossed with a creamy honey-yogurt dressing.

House Salad

mixed field greens salad, carrot curls, cherry tomato and our spicy italian vinaigrette.

Tomato Bisque

tomato bisque crafted in the old fashion way- topped with goat cheese croutons.

Caesar Salad

our own caesar salad, garlic croutons & parmigiano reggiano shavings on fresh romaine lettuce

Veal Ravioli

house-made ravioli filled with veal, spinach, ricotta & parmesan cheeses, served on a creamy alfredo sauce, sauteed spinach, slow-roasted tomatoes and veal reduction.

Chicken Picatta

chicken breast with capers, artichokes, roasted italian sweet peppers and a lemon butter sauce. served atop thin lemon-scented taglionlini pasta.

Chicken Marsala With Fettuccine

fettuccine tossed with butter and parsley, served with porcini mushrooms and lightly breaded chicken breast on a marsala cream sauce.

Baked Ziti Bolognese

ziti pasta, baked with a bolognese sauce and topped with buffala mozzarella.

Penne Rigate With Gorgonzola

penne rigatte pasta, tossed with garlic & asparagus and topped with a creamy gorgonzola cheese sauce and walnuts.

Tuscan Ragu With Pappardelle

wide egg pasta with a traditional tuscan ragu, meat, sausage & porcini mushrooms on a hearty tomato base.

Shrimp Alfredo

sauteed jumbo shrimp with garlic & steamed broccoli, tossed with fettuccine and our fresh alfredo sauce..

Seafood Risotto

a combination of fresh clams, shrimp and scallops plus grated tomatoes and roasted italian sweet peppers makes our seafood risotto a true delicacy.

Stuffed Chicken With Risotto

thin slices of chicken breast involtini, filled with spinach and prosciutto atop parmesan risotto then drizzled with a modena balsamic reduction.

Lemon Risotto

fresh lemon risotto with mascarpone cheese and a zesty lemon garnish.

Rosemary Salmon

pan-seared fresh salmon infused with rosemary and garlic, served on a bed of mashed potatoes and sautee vegetables.

Citrus Tuna

seared rare and served with a black peppercorn-orange sauce, served atop sauteed spinach and drizzled with a balsamic reduction.

Mediterranean Branzino

mediterranean sea bass steamed in extra-virgin olive oil with parsley, lemon, shallots & capers.

Scampi Piccanti

spicy scampi shrimp sauteed over shallots and garlic with a zesty beer sauce, cherry tomatoes and fresh basil.

Lemon Shrimp

sautee jumbo shrimp with a garlic & lemon butter sauce and parsley. served with an eggplant, zucchini, squash and tomato "torta".

Piccolo Filet

8 oz. tenderloin filet, broiled to perfection served with poblano scalloped potatoes and sauteed vegetables.

Lobster & Filet

half lobster tail broiled paired with a 6 oz angus tenderloin filet on with a mustard and white wine sauce accompanied by herb-roasted potatoes, and asparagus.

Roasted Chicken

roasted chicken breast with a balsamic and raspberry glaze, herb-roasted potatoes and sauteed vegetables.

Rib Eye Morella

16 oz. angus rib eye steak topped with diced mushrooms and a morel mushroom & brandy sauce served with mashed potatoes, sauteed vegetables.

Veal Chop Valdostana

14 oz. veal chop, lightly filled with fontina val d'aosta chesse and fresh sage. served with mash potatoes valdostana and grilled asparagus.

Chicken Casserole

half chicken roasted in a cast iron pot then steamed in its own juices with potatoes, garlic & rosemary.

Bone-in Rib Eye

a generous 20 oz. rich sangiovese wine sauce, served with poblano scalloped potatoes and crispy leeks.

Dry Rubbed Rack Of Lamb

dry rubbed rack of lamb in the style of my basque friend. served with poblano scalloped potatoes and grilled asparagus.

Mashed Potatoes

Oven-roasted Baked Potato

Grilled Asparagus

Tuscan Macaroni

(house speciality)


with garlic, shallots & white wine.

Chocolate Hazelnut Cake Alla Nutella

house made chocolate and hazelnut cake with nutella sauce & topped with gianduja gelato.


served on a martini glass, layers of chocolate flavored mascarpone, espresso mascarpone and a house made lady finger cake soaked in marsala & kaluha. plus liquid espresso caramel.

Vanilla -pecan Roll

vanilla & pecan sponge cake filled with pecan-vanilla cream, covered with coffee butter-cream and rolled onto a crunchy short-bread crumble.


artisanal, authentic italian gelati, dark chocolate, gianduja, vanilla & tiramisu.

Pana Cotte Trio: Strawberry, Caramel, Espresso

our trio of panna cotta made with fresh vanilla bean, one topped with strawberry glaze, one with caramel and one with espresso glaze.


raspberry, lemon-lime, mango.


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