Traditional Shrimp Cocktail

With cocktail sauce.

Fried Calamari

Artichoke hearts, spicy marinara sauce, Lemon aioli.

Crab and Spinach Dip

Parmesan crostini.

Mozzarella Cheese Bites

Spicy marinara sauce.

Crispy Alligator

Fresh cut potato sticks and creole dipping sauce.

Shrimp and Crawfish Fondeaux

Garlic bread.

Boudin

Cajun stuffed sausage with dirty rice, served with white rice.

“louisiana” Gumbo

Pappadeaux House Salad

Croutons, baby tomatoes, red onion, honey bacon, aged cheddar and dressing.

Classic Caesar

Croutons, parmesan cheese and caesar dressing.

Pappas Greek Salad

Fresh vegetables, imported kalamata olives, capers, pepperoncini peppers, oregano and feta cheese in Pappas Greek dressing.

Chopped Salad

D Tomatoes, egg, honey bacon, red onion, avocado, cheddar and Jack cheese in a creamy vinaigrette Fried Chicken Tenderloins.

Caesar Salad

Herb croutons, parmesan cheese and caesar dressing grilled chicken tenderloins .

Seafood Cobb Salad

Honey bacon, red onion, bleu cheese, egg, avocado, tomatoes, house vinaigrette and creamy vinaigrette Shrimp.

Fresh Green Beans and Almonds

Red Beans and Rice

Baked Potato

Sautéed Spinach

Italian Barley Salad

Broccolini

Cheese Grits Andouille and Corn

Dirty Rice

French Fries

Garlic Bread

Grilled Tilapia and Lump Crab

Seared shrimp, lemon butter, green beans with toasted almonds

Grilled Tilapia and Lump Crab Naked Tilapia

Grilled, with dirty rice.

Wild Caught Costa Rican Mahi and Lemon Chile Crab

Grilled mahi, lemon chile, jumbo lump crab, lemon butter, Italian barley salad with toasted almonds.

Wild Caught Costa Rican Mahi and Lemon Chile Crab Naked Mahi

Grilled, with Italian barley salad and toasted almonds.

Shrimp, Scallop and Jumbo Lump Crab Pappardelle Pasta

Seared shrimp, scallops, jumbo lump crab, spinach, tomatoes, pappardelle pasta, white wine cream sauce.

Wild Caught Chilean Sea Bass

Oven roasted Chilean sea bass, jumbo lump crab gratin, sautéed spinach.

Giant Shrimp and Grits

Grilled shrimp, sautéed spinach, creamy cheese grits with andouille and sweet corn in a spicy Creole butter.

Rainbow Trout and Shrimp

Pan-grilled, seared shrimp, sautéed spinach, lemon butter.

Rainbow Trout and Shrimp Naked Trout

Pan-grilled, with sautéed spinach.

Crispy Atlantic Salmon and Scallop

Seared shrimp, scallop, lemon butter, sautéed spinach.

Crispy Atlantic Salmon and Scallop Naked Salmon

Grilled, with broccolini.

Mississippi Catfish Opelousas

Blackened catfish, oysters, shrimp, lump crab, lemon garlic butter sauce, dirty rice.

Atlantic Salmon Alexander

Blackened salmon, shrimp, scallops, crawfish, white wine cream sauce, dirty rice.

Texas Redfish Pontchartrain

Pan-grilled redfish, lump crab, shrimp, brown-butter wine sauce, dirty rice.

Texas Redfish Pontchartrain Naked Redfish

Grilled, with dirty rice.

Filet Mignon 10 oz.

Baked potato, broccolini.

Filet Mignon Oscar 10 oz.

Jumbo lump crab, light wine cream sauce, baked potato and sautéed spinach.

Aged Beef Ribeye 16 oz.

Baked potato.

Grilled Caribbean Lobster Tail 10-12 oz

Baked potato, broccolini.

Alaskan King Crab

Linguine pasta.

Fried Shrimp

Fried Oysters

Stuffed Crab

Stuffed Shrimp

Crawfish Dinner

Soft Shell Crab

Shrimp and Cajun Chicken Tenderloins

Cajun Chicken Tenderloins

Catfish Fillets

Shrimp and Catfish Fillets

Sampler Platter

Fried catfish fillet, shrimp, crawfish and chicken tenderloins.

Seafood Platter

Two fried catfish fillets, shrimp, oysters, stuffed shrimp, stuffed crab.

Pappadeaux Platter

Our seafood platter with extra fried shrimp and crawfish.

Crawfish Etouffee

White rice.

Shrimp Etouffee

White rice.

Crawfish Platter

Fried crawfish and crawfish etouffee.

Blackened Catfish

Red beans and rice.

Pasta Mardi Gras

Linguine, crawfish, andouille sausage, cremini mushrooms, marinara cream sauce, jumbo grilled shrimp.

Jumbo Shrimp Brochette

Grilled bacon wrapped shrimp filled with Monterey Jack cheese and a sliver of jalapeño, dirty rice.

Grilled Half Chicken

Marinated in garlic and rosemary, broccolini.

Vanilla Cheesecake

Fresh strawberries.

Key Lime Pie

Graham cracker pecan crust.

Turtle Fudge Brownie

With pecans and vanilla ice cream.

Crème Brulée

E Fresh berries, whipped cream.

Fresh Fish Pack

Serves 3-5. Choice of 2 large mahi, 2 large seared salmon, 4 salmon with Alexander sauce or 4 catfish, plus 1 quart shrimp gumbo, 1 pint crawfish etouffee, 1 quart dirty rice, 1 quart green bean almondine & 2 slices of vanilla cheesecake with fresh strawberries.

Fried Seafood Pack

Serves 4-6. 20 fried shrimp, 1 lb. Cajun chicken tenderloins, 4 catfish fillets, 1 quart red beans with andouille sausage, 1 pint white rice, large Greek salad 2 slices of vanilla cheesecake with fresh and 2 slices of vanilla cheesecake with fresh strawberries.

Surf and Turf Pack

Serves 3-4. 3 - 10 oz. filet mignons, 20 fried shrimp, French fries,1 quart green bean almondine and 2 slices of vanilla cheesecake with fresh strawberries.

Crawfish Etouffee

Serves 6. ½ gallon. With white rice.

Shrimp Etouffee

Serves 6. ½ gallon. With white rice.

Red Beans

Serves 8-10. ½ gallon. With white rice.

Shrimp Gumbo

Serves 6-8 . ½ gallon. With white rice.

Dinner Salad

Serves 6-8.

Greek Salad

Serves 6-8.

Chicken Tenderloins

Lb.

Fried Crawfish

Lb.

Fried Catfish

Lb.

Fried Shrimp

Lb.

Crawfish Combination

Serves 10 Fried crawfish, crawfish etouffee served with dirty rice.

Pasta Mardi Gras

Serves 10 Crawfish, andouille sausage, cremini mushrooms, marinara cream sauce, grilled shrimp, garlic bread.

Tea

Gal.

Fresh Lemonade

Strawberry Lemonade

Strawberry blended with our handcrafted lemonade.