Embers Wood Fire Kitchen & Tap - San Antonio, TX

Brushed with olive oil and topped with tomatoes, mozzarella, and fresh basil. Simply delicious.

Topped with house-made Italian sausage, pepperoni, bacon, and finished with sliced pepperoncini to give it that little extra.

Pulled pork & pineapple with bbq sauce base, mozzarella and red onion.

Covered with basil pesto, tomatoes, mozzarella, chicken, and finished with parmesan.

Topped with marinara, mozzarella, and enough pepperoni for every bite.

Chicken drizzled with buffalo sauce, mozzarella, bacon and white sauce. Finished with arugula and a ranch drizzle.

Make your own masterpiece. Choose up to 3 toppings. Choose from pepperoni, sausage, bacon, Canadian bacon, green peppers, red onions, arugula, mushrooms, anchovies, fresh jalapeño, pineapple, black olives, or feta.

Steak & mushrooms. Sirloin with baby Bellas and mozzarella on our white sauce. Finished with arugula and a drizzle of balsamic reduction. Don’t stay tied down to the same old things.

Chicken, pineapple, and bacon marinated in sweet teriyaki with red onion and mozzarella on our white sauce

Topped with pepperoni, sausage, green pepper, red onion and black olives.

A heaping combination of our fries smothered in cheese topped with bacon, pepperoni, fried jalapeños and finished with a drizzle of ranch.

Hand-battered chicken tossed in a spicy buffalo sauce. Served with celery and your choice of blue cheese or ranch.

Tossed in spicy buffalo sauce. Served with celery and choice of blue cheese or ranch.

We make it to order with ripe avocados and fresh pico de gallo.

Fresh jalapeno sliced then lightly battered and fried to a golden brown, served with house-made ranch.

Fried to a golden brown and served with marinara.

Hand-battered crimini mushrooms served with southern style gravy.

Fresh chips served with our house-made queso, topped with pico de gallo.

Creamy spinach, tender artichokes, mozzarella and Parmesan cheeses served with chips.

Black beans, cheese, chicken and pico de gallo toasted to perfection in our wood-fired oven.

Oven-roasted quesadilla filled with cheddar, mozzarella, pico de gallo and loaded with pulled pork.

Chopped romaine topped with diced tomatoes, bacon bits, fire roasted corn, avocado, red onion and lightly basted wood-fired BBQ chicken breast. Served with your choice of dressing.

Chopped romaine tossed in a creamy caesar dressing, shaved parmesan, anchovies and topped with our wood-fired chicken.

Our wood-fired grilled salmon served on a bed of spring mix with diced tomatoes, cucumbers, red onion and feta cheese. Served with balsamic vinaigrette.

Romaine hearts grilled over an oak fire and topped with Caesar dressing, pico de gallo, avocado and cotija cheese.

Potatoes whipped to perfection with milk, butter, salt & pepper

Fresh, cut daily, steamed broccoli with olive oil and garlic.

Baked potato, fluffy inside, and crispy skin. Served with butter, cheese, and sour cream. Limited quantity available.

Our delicious fries are deep-fried 'till golden brown, with a crunchy exterior and a light fluffy interior. Seasoned to perfection!

Made from grated and deep-fried potato.

Limited quantities available.

Baked potato, loaded with butter, bacon and sour cream. Limited quantity available.

Sweet potato fries! Wedges of sweet potatoes, tossed with oil, sprinkled with spices, and baked on high heat until browned and crispy at the edges.

Crispy onion slices deep-fried until golden-brown.

Our pepperoni, mushroom and sausage calzone is also affectionately known as the P.M.S calzone.

We topped this burger with our favorite American cheese, applewood-smoked bacon, served on our gourmet wheat bun.

This one pound beast features 2 half pound all beef patties topped with American and swiss cheese as well as 6 strips of bacon served on a wheat bun.

Smothered with our fresh fried jalapeños, pepper jack cheese, served on our cheddar jalapeno bun.

Pulled pork, pickle and red onion served on a wheat bun.

Topped this bad boy with our swiss cheese, grilled teriyaki pineapple, applewood-smoked bacon, and served on king’s hawaiian rolls.

Lightly battered chicken breast deep fried and tossed in a buffalo sauce. Served on a wheat bun.

Topped with pepper jack cheese, chorizo and guacamole. Served on a white bun.

Sweet baby rays bbq sauce smothered with cheddar, bacon and two beer-battered onion rings. Served on a wheat bun.

All-natural grilled chicken with Swiss cheese, smoked bacon and sliced avocado served on a gourmet wheat bun.

Topped with swiss cheese, avocado, applewood smoked bacon, served on a gourmet kaiser bun.

This vegetarian option is served on our wheat bun.

Fresh Atlantic salmon lightly seasoned and prepared on our wood-fired grill. Served medium well.

2-5oz. Wood-fired pork chops topped with our kickin’ bourbon glaze.

Smothered with sautéed baby bellas and topped with our parmesan sauce.

Wood-fired Salmon topped with creamy spinach sauce.

Wood-fired chicken breast smothered with sautéed baby Bellas and topped with our cheese sauce.

Wood-fired chicken breast topped with creamy spinach sauce.

Wood-fired chicken breast topped with Roma tomatoes, lemon wine sauce, and a balsamic reduction.

Wood-fired chicken smothered with BBQ sauce, melted cheddar, mozzarella, and bacon.

Our baby back ribs are fall-off-the-bone tender and forkin’ delicious. Choose from the dry rub or traditional BBQ.

Our baby back ribs are fall-off-the-bone tender and forkin’ delicious. Choose from the dry rub or traditional BBQ.

Our half-rack served with 3 of our chicken tenders and side-winder fries.

Tenderized pork chops, hand-battered and fried. Topped with our Southern gravy.

Lightly crusted flounder topped with lemon butter sauce.

Hand-breaded Akaushi Beef served with our southern style cream gravy.

Hand-breaded chicken tenders are served with our southern-style cream gravy.

Spicy sautéed shrimp over penne in white sauce with tomatoes.

Grilled chicken and fresh broccoli tossed with penne in white sauce.

Grilled chicken, crimini mushrooms, tomatoes and Cajun seasoning tossed with penne and white sauce.

Classic cheesecake with a rich, dense, smooth, and creamy consistency.

With an airy, light sponge and rich buttercream filling.

Decadent chocolate brownie topped with chocolate frosting.

Nothing like a cold soda to go with your pizza.

So refreshing.

Original, sugar free, coconut & watermelon

It doesn’t get much simpler than this. Marinara, mozzarella and parmesan make for simplistic perfection.

Brushed with olive oil and topped with roma tomatoes, mozzarella and fresh basil. lighter side of delicious.

Marinara, mozzarella, and enough pepperoni for every bite.

Filled with cheddar, mozzarella, chicken, bacon and ranch. Topped with pico de gallo.

Chopped romaine topped with diced tomatoes, bacon bits, fire roasted corn, avocado, red onion and lightly basted wood-fired BBQ chicken breast. Served with your choice of dressing.

Chopped romaine tossed in a creamy caesar dressing, shaved parmesan, anchovies and topped with our wood-fired chicken.

Romaine hearts grilled over an oak fire and topped with Caesar dressing, pico de gallo, avocado and cotija cheese.

We topped this burger with our favorite American cheese, applewood-smoked bacon, served on our gourmet wheat bun.

Topped with fried jalapeño and pepper jack cheese, served on a cheddar jalapeño bun.

Pulled pork, pickle and red onion served on a wheat bun.

Topped this bad boy with our swiss cheese, grilled teriyaki pineapple, applewood-smoked bacon, and served on king’s hawaiian rolls.

Lightly battered chicken breast deep fried and tossed in a buffalo sauce. Served on a wheat bun.

Our all american served on king’s hawaiian rolls with mayo and pickle.

All-natural grilled chicken with Swiss cheese, smoked bacon and sliced avocado served on a gourmet wheat bun.

Topped with swiss cheese, avocado, applewood smoked bacon, served on a gourmet kaiser bun.

This vegetarian option is served on our wheat bun.

Lunch-sized wood-fired chicken breast smothered with sautéed baby bellas and topped with our cheese sauce.

Lunch-sized wood-fired chicken breast topped with roma tomatoes, lemon wine sauce and a balsamic reduction.

Lunch sized wood-fired chicken breast topped with a creamy spinach sauce.

This 6 oz. Hand-cut work of art will bring joy to your taste buds.

Three corn tortillas filled with your choice of protein, cabbage, pico de gallo and cotija cheese with a drizzle of sriracha ranch. Served with a side salad.

Three corn tortillas filled with your choice of protein, cabbage, pico de gallo and cotija cheese with a drizzle of sriracha ranch. Served with a side salad.

Three corn tortillas filled with your choice of protein, cabbage, pico de gallo and cotija cheese with a drizzle of sriracha ranch. Served with a side salad.

A lunch sized flaky fish seasoned with cajun seasoning.

Tenderized pork chop, hand battered and topped with southern gravy.

Grilled pork chop topped with our kickin’ bourbon glaze.