four large shrimp wrapped in bacon and stuffed with monterey jack cheese and jalapenos. served with a chipotle aioli.
four delicious crab cakes served with our cajun crawfish cream sauce
tortilla chips topped with refried beans and cheddar, with sides of pico de gallo, jalapenos and guacamole
served with cream gravy and ranch dressing
fresh corn tortilla chips, homemade salsa and chile con queso.
spinach, artichoke hearts and parmesan served with toasted bread.
crispy fried shrimp, shrimp en brochette, blue crab cakes and shrimp artichoke au gratin.
shrimp, artichoke hearts and parmesan baked into a golden dip. served with toasted bread.
warm chevre with roasted garlic, candied walnuts, honey and apple
sweet corn in a delicious broth with strips of poblano chiles, topped with monterey jack cheese and corn tortilla chips. a favorite
fresh spinach, mushrooms, red onions, three seared sea scallops, and crunchy fried won tons. served with delicious ginger citrus dressing
garden mix with fresh apple, candied walnuts, and gorgonzola. served with a warm sweet dressing
whole avocado stuffed with shrimp and artichoke hearts, lightly battered and fried. served with a warm sweet dressing
fresh salad mix topped with chargrilled fajita meat, grated cheddar cheese, tomatoes, sliced avocado and sour cream. served with our salsa
romaine, bacon, grilled chicken, avocado, eggs, tomatoes, and bleu cheese
six large shrimp, stuffed with monterey jack cheese and jalapeno, wrapped in bacon and cooked to perfection. served with chipotle aioli
six large shrimp lightly battered, served with remoulade.
seared and stuffed with goat cheese
flaky white fish fillet served pan seared, broiled, blackened or chargrilled
six large shrimp served with poblano butter
two shrimp en brochette, one seared sea scallop, one blue crab cake, and pan-seared mahi mahi fillet. served with our cajun crawfish cream sauce
five seared scallops, topped with a spicy wasabi butter. served with sauteed fresh spinach.
hand cut. always tender.
hand cut and bacon wrapped
beef tenderloin liberally seasoned with fresh ground black peppercorns, served with a caper mushroom demi-glace
ribeye served with a spicy sauce of fresh garlic, jalapenos and herbs
hand breaded and topped with cream gravy
chargrilled chicken breast topped with tomato, avocado and melted monterey jack cheese. served with mushroom wild rice
chicken breast pounded thin, lightly breaded and topped with poblanos con crema. served with mushroom wild rice
served with mashed potatoes.
served with butter, sour cream, green onions, bacon and cheddar cheese
served with maple-jalapeno sour cream
roasted poblano pepper stuffed with monterey jack cheese, topped with poblanos con crema
topped with chile con carne. served with rice & refried beans
topped with poblanos con crema. served with rice & refried beans
12 pound of beef, chicken or combination fajitas with grilled onions & peppers. served with guacamole, pico de gallo, rice & borracho beans
monterey jack cheese, onions, and bell peppers grilled between handmade flour tortillas. served with guacamole, sour cream, pico de gallo, jalapenos & borracho beans
two cheese enchiladas and charbroiled skirt steak served with guacamole, pico de gallo, rice & borracho beans.
two enchiladas stuffed with spinach, cheese, raisins and pine nuts, topped with poblanos con crema. served with rice & borracho beans.
two corn tortillas stuffed with grilled shrimp or fish, shredded cabbage, tomato, avocado, and remoulade. served with rice & borracho beans.
served with mexican rice and borracho beans
served with poblano butter, mushroom wild rice and grilled veggies.
served with mashed potatoes and gravy and grilled veggies
served with mashed potatoes and gravy and grilled veggies
served with mashed potatoes and gravy and grilled veggies
served with mushroom wild rice and grilled veggies.
served with mashed potatoes and gravy and grilled veggies
served with baked sweet potato and grilled veggies
served with mashed potatoes and gravy and grilled veggies
12 pound of beef cooked to order with lettuce, tomatoes, pickles, onions, mayonnaise and mustard.
just like the hamburger, but with american cheese
just like the cheeseburger, but with bacon
served with chipotle mayonnaise, lettuce, tomatoes, pickles and onions
served with chipotle mayonnaise, lettuce, tomatoes and onions on an herb flat bread
sonoran chicken salad topped with avocado, served on a croissant
award winning. topped with pecans
rich custard with a caramelized finish
freshly-baked brownie topped with chocolate mousse and crushed butterfinger candy bar
with caramel & chocolate sauces
topped with cognac butter
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
