Bailey's American Grille - Seabrook, TX

panko crusted green tomatoes topped with jumbo lump crab, texas goat cheese, lemon garlic butter and a red pepper puree

sashimi grade ahi, spicy sesame flatbread, wasabi aioli and asian slaw

whole grain mustard sauce and balsamic glaze

grilled chicken, four cheeses, slow roasted tomatoes, toasted pine nuts, arugula

andouille sausage, roasted tri-color peppers, fresh imported mozzarella, tomato garlic pesto

jumbo gulf shrimp, sauvignon blanc and grilled andouille grits

white truffle oil mist and parmesan dust served with cilantro aioli. available with sweet potato or regular fries

beef tenderloin bites topped with roasted jalapeno goat cheese and jumbo lump crab with lemon garlic butter sauce. served with smoked tomato relish and micro argula

two-level tower layered with king crab legs, colossal shrimp, oysters on the half shell, traditional ceviche and seafood remoulade

shrimp, crab, andouille sausage, dark roux, white rice

with chicken, with shrimp

sliced flat iron steak and cassericci pasta tossed with mixed greens, artichoke hearts, red onion, tomatoes, parmesan, roasted garlic dressing and topped with bacon and blue cheese crumbles

seared chicken breast, mixed greens and napa cabbage, mandarin oranges, crispy wonton strips, sesame lime peanut dressing

chilled "hot smoked" salmon, romaine hearts, baby lettuces and micro greens, red onion, capers, grilled flatbread, dill cream dressing

shrimp, crab, andouille sausage, dark roux with white rice

house or caesar

chilled "hot smoked" salmon on mixed greens with red onion, tomatoes, capers, grilled flatbread and dill cream dressing

white truffle oil mist and parmesan dust served with cilantro aioli. available with sweet potato or regular fries

whole grain mustard sauce, balsamic glaze, micro greens

house made cottage chips topped with melted white cheddar and asiago cheese

jumbo gulf shrimp, sauvignon blanc cream sauce and "grilled andouille grits"

house smoked salmon served with toast points, capers, red onions, egg yolks and caviar

panko crusted green tomatoes, jumbo lump crab, texas goat cheese, lemon garlic butter, red pepper puree

lemon and fresh herb butter, grilled asparagus

fresh garlic and parsley linguini tossed with shrimp, spinach, oyster mushrooms, slow roasted tomatoes and creamy parmesan pecorino sauce, topped with jumbo lump crabs

20oz bone-in ribeye steak with three pepper lime butter and house cut fries

roaster jalapeno and blood orange sauce, sweet potato fries and fuji apple slaw

grilled chicken breast, heirloom tomatoes, shallots, fresh basil, capers with a pinot grigio butter sauce, grilled asparagus

salmon served with lemon and fresh herb butter and grilled asparagus

sashimi grade ahi, sweet soy, sriracha and wasabi mash

inspired by the chef and the season's freshest fish

fresh garlic and parsley linguini tossed with shrimp, spinach, oyster mushrooms, slow roasted tomatoes and creamy parmesan pecorino sauce, topped with jumbo lump crab

roasted jalapeno and blood orange sauce, sweet potato fries and fuji apple slaw

10-12oz split tail with drawn butter, seasonal vegetables and garlic and herb linguini

10oz skin-on breast stuffed with ricotta, mushrooms and herbs, over basil wine sauce and served with smoked tomato relish and honey chipotle spaghetti squash and spinach

grilled chicken breast, heirloom tomatoes, shallots, fresh basil, capers in a pinot grigio butter sauce with grilled asparagus

16oz chop with mustard molasses glaze, smokey ketchup, and honey chipotle spaghetti squash and spinach

half rack crusted with pecans, walnuts and almonds, served with truffled white demi, bacon parsnip mash and sauteed spinach

20oz bone-in ribeye steak served with three pepper lime butter and yukon gold gratin

8oz beef tenderloin with wild mushrooms and salsify and bacon parsnip mash

16oz braised single bone rib with shiner demi-reduction, bacon parsnip mash and sauteed spinach

horseradish-garlic crusted prime rib served with a carmelized onion jus and yukon gold gratin